Chuck May

Really fun place. Limited menu, but worth it! Drinks menu is very creative. We started with an orange flavored margherita made with seltzer water. Very tasty. We then had a fennel salad which was spectacular! The other starter was some sort of pasta filled with ricotta and some very tasty sauce. Then the main course was a spicy pepperoni pizza. Desert was a pistachio gelato. Delicious!!! Overall, we really enjoyed it. Had a fun crowd and the service was very attentive. We will definitely be back. Only word of caution, this is right across from Bayfront Park and the Kaseya Center. There was a concert or something going on, making traffic super congested.

+1

maria alejandra faria

We order pistacho pizza and wayu carpaccio both were delicius. We will come back to try the burguer, only available on Mondays. The place is small but has Good vibes. Reservation is highly recommended

Carlos Eduardo Mesquita

We went to Vice Versa in Miami based on a recommendation from our hotel and wow, what a surprise! This place is amazing. The service was flawless, the drinks were on point, and the pizza… hands down one of the best I’ve ever had (the clam pizza was so good we actually went back just to have it again). The vibe is pure Miami — fun, stylish, and lively. Definitely one of the coolest spots we visited in the city. Can’t wait to go back!

+2

Zaire Aranguren

ViceVersa in downtown Miami absolutely lives up to the hype—and its spot on the Michelin list as one of the best bars in the U.S. is well deserved. I’ve been to bars all over the world, and this one stands out for its originality. Inspired by Futurism, the 1930s art movement, they bring the concept to life through their menu, cocktails, and design. The bartenders are top-notch—friendly, skilled, and fast—and the drinks are seriously next level. I had a Negroni (they offer a few takes on it), and it was perfection. The food is also incredible, with real Italian soul. The vibe? Laid-back and stylish, like a hidden gem in Manhattan—but right here in Miami. Music, retro atmosphere, and true creative identity make it a spot I’ll keep coming back to.

+3

Tim Skiba

Stopped in prior to a concert across the street. Our mixologist John from Ohio was add value to our entire experience! We sat at the bar but the entire staff was attentive to ever person in the restaurant. John produced a custom drink for the ladies with which we call the" Gaga " because you know. We didn't get the truffle fries but they looked fantastic as we could see them prepared from our seats at the bar. We did enjoy two great pizzas and the girls enjoyed some custom desserts. Concert or not we will be back.

Hannah Armstrong

Chill vibes even on a Monday—burger night at ViceVersa is unmatched. Hands down the best burger in Miami (and beyond). Chef Justin doesn’t mess around. The apps and pizzas were all on point, and the homemade ice cream? Next level. Incredible service from start to finish. Can’t wait to go back!

Mark Saltiel

Lived up to my expectations, period. Really cool concept and a must try. The pizza dough is to die for, I could eat it everyday. ViceVersa will definitely be in the rotation whenever I visit Miami.

+1

Katerina

Very cute place with delicious food. The scallops were great, fennel salad was good, but the pizza was fantastic! We got the spicy pepperoni pizza with honey, and it was just amazing. I will be back to try other pizzas and d3finitely recommend this place. Service is really great too, stands out relative to many Miami restaurants. They also offer happy hour from 5 to 7 with small bites. Ambiance is very chill.

+9

Jorge Ocasio

My experience on a Monday. Pretty popular because of their burger that's only served on Mondays. Had to learn the hard way that I'm not the fan of negroni... certainly not my thing but I'm sure people who are fans would enjoy it. Add the scallops and it did nothing for me... On to the Burger, it was delicious. Perfectly juicy, only gripe is that it made the bun a little soggy, however I completely devoured it. Mortadella Pizza... my God you guys hit it out the park with this one. Absolutely delicious! Almost perfection... but if I could add that you just heat up the mortadella. Atmosphere was fun and service was excellent! Would definitely go again...4.5 easily

Jennifer Armand

I’ve given ViceVersa Miami a few tries because the food and drinks are truly delicious, and the atmosphere is great. They definitely know how to deliver good flavors and vibes. However, the service really takes away from the experience. Each time I’ve visited, the service has been disappointing. The servers usually come to take the order once, then disappear until the check arrives — no refills, no follow-ups, nothing. Working in hospitality myself, I find that completely unacceptable. Unfortunately, my last visit was the worst one yet. Our server was noticeably rude. We had asked for something on the side, and he said yes. When the plate came out without it, I politely mentioned it — mistakes happen! But instead of fixing it, he responded with attitude, saying “I’m not in the kitchen, I didn’t make the food.” Overall, I love the menu, but the poor service makes it hard to fully enjoy. I really hope management addresses this, because ViceVersa has amazing potential — it just needs to treat the guests with the same care they put into their food.

Dana Chen

September ‘25 This spot was on my list to go, but I wasn’t planning to go on this trip. My server at L’Atelier told me the burgers here are top 5 so I’m like alright guess I’ll go. They only serve burgers on Monday, and they won’t have their happy hour specials on this day. Italian Vice ($16): def refreshing. I’m not a huge fan of vodka sodas but this was definitely good. I would get it again. It wasn’t overly carbonated tasting. Burger ($20): it was good but def messy. My entire lower bun basically disintegrated due to the liquid lol…. Brucio in Bocca ($17): their version of a spicy marg; I asked the bartender to pick this drink for me and I liked it. It went well with the food I got. I normally would not have picked it myself. Didn’t give me spicy marg vibes tbh. Wagyu Carpaccio ($25): I saw all the reviews saying this was a must get. Maybe I got a dud but I felt like the bread didn’t go well with the meat. Bread was kinda stale tasting and hard. The meat was also not flavorful, kinda bland, but at the same time super salty. I would def not get this again. Affogato Martini ($18): I love trying desserty drinks so I HAD to get this even tho I don’t really like espresso. There’s a scoop of pistachio gelato and there’s supposed to be notes of toasted coconut as well. Def tasted bitter like espresso before mixing the gelato in. After mixing, it tasted like straight up soy milk to me. Wouldn’t get again lol

+1

Elisa Romulo

I have been meaning to visit Viceversa since the year started and I can see how it has become one a favorite of many this year. The restaurant has valet parking which is always a plus in that area and it is tastefully decorated. Probably one of my favorite features of the place is the decoration and their negroni, of course. We went on Sunday night near closing time and our drinks took a little to come out, reasons why one star was deducted. The food was flavorful, especially the mortadella and pistachio pizza. The beef carpaccio was a bit salty for our taste, but we do eat low in salt. The meatballs were very delicious though, so I would recommend them. In terms of drinks, I highly recommend the negroni, they do have some takes on the classics, but I have to say their negroni wins the prize here. Service was good, unfortunately our drinks took a bit too long and we finished our meal before our last drink arrived. The local is small and gets easily packed, so plan ahead. They have a nice bar vibe/younger crowd, but you can have a mix of everything.

+4

Heidy Vilchez

IMPORTANT TO READ If you are celebrating your birthday at this restaurant, bringing your own cake might not be the best option. I made a reservation for my birthday based on a friend’s recommendation. The service, environment, and food were all excellent very enjoyable experience overall. However, here is the issue: I brought my own cake (pavlova) to celebrate my birthday. The staff said they could store it and charge $5 per piece cut. I agreed, as it seemed fair. When the server brought the cake pieces for our party of 5, we only received about a quarter of the cake total, and then the cake was returned to us with half of the cake missing. We clearly did not eat that much. It feels like the extra portion was taken without our knowledge, which was very disappointing after such a positive dining experience. This kind of handling feels unprofessional and unethical. I am sharing this review to make others aware and hope the management addresses this issue, as it may not be something they are aware of. Images attached: 1. Whole new cake 2. Small pieces served to each person 3. Cake returned — half missing Draw your own conclusions.