I’ve been coming here for about 5 years. It’s a wonderful place. The food is always excellent and the service amazing. However, I recently ordered the tagliata (steak dinner), and it just came with the steak and arugula…in the past it’s always come with mashed potatoes. I had to order them separately for an extra 7$…40$ and it only comes with arugula on the side?? It was absolutely delicious as usual, but I think it’s insane that it doesn’t come with a proper side dish. BRING BACK THE MASH!!! (I had eaten a few pieces of steak before I took the photo, it was a proper 8 ounce sirloin) I’m not sure I will order that again. I also had the salad misto as a starter, and a lemon and sage spritz. All told my bill was like 80$. To spend 70 plus dollars on a dinner out and not get a full meal with proper sides is just wild. Like I side, the food is always excellent superb and I love the staff, but I’m not sure it will stay in the rotation, at least for that meal anyway.

Peter Waisnor

One of my favorite parts about living in NYC is accidental restaurant discovery. Whether dipping in to get out of the rain or picking some place at random just because the timing is right. I dropped into Camillo just to fill up a bit before heading to a New Year’s Eve party. It is a charming, cozy, minimalist space. The staff were exceptionally friendly and patient, even as numerous NYE guests with reservations were flowing in. My artichoke appetizer and lasagna entree were far above my expectations for having chosen the restaurant at random in a neighborhood I never visit. I can’t wait to go back with my family. What a perfect spot.

Don Speranza

Loved everything about this place. It was the quintessential neighborhood date night place. The menu was not your run of the mill Italian menu. Every dish was delicious and well prepared. We loved every dish but you must have the artichokes and The abbacchio. Sorry that my photos do not do justice to the food. We went all out from cocktails to dessert but you can certainly eat well here for less money than we spent .

+2

Kyle B

This Italian restaurant was a great surprise. The pizza was very good, and the lasagna was excellent. They were able to seat our large party with no reservation, which was very appreciated. The service was helpful, and the tiramisu was also very good. The food, service, and overall experience were impressive, and I highly recommend trying this place.

zz newyork

Stepping into Camillo, a cozy Italian eatery in the heart of Brooklyn, is a transportive experience. The ambiance, with its warm lighting and rustic decor, immediately sets the stage for a meal that promises both comfort and culinary sophistication. As a food connoisseur, I'm always on the hunt for a place that respects tradition while elevating ingredients, and Camillo delivers on all fronts. The meal began with a moment of delightful indecision, faced with the restaurant's extensive selection of aperitifs and negronis. The sheer variety of negronis, from classic to house-infused, is a testament to the bar's dedication to this iconic Italian cocktail. I opted for a flight of Amaro, savoring the complex herbal and bitter notes before diving into the food. For starters, we ordered the Arancini, a classic Sicilian street food that can be a benchmark of a kitchen's skill. The golden-fried spheres were perfectly crisp on the outside, giving way to a creamy interior of Arborio rice. Tucked inside was a rich, flavorful pork ragù and a molten core of mozzarella cheese. It was an impeccably executed dish—a true taste of home-cooked Italian goodness. The Asparagi & Ricotta pinsa was the star of the show. Pinsa, a Roman-style flatbread, has a unique texture—light, airy, and with a crispness that holds up to its toppings. The pinsa was a canvas for a symphony of flavors. It was generously topped with roasted asparagus, their earthy sweetness enhanced by a sprinkle of salty Parmigiano. Cubes of crispy guanciale provided a savory, porky richness. A dollop of cool, fresh ricotta balanced the intensity of the other ingredients, adding a creamy, slightly tangy element. The true genius, however, was the truffle sauce—a deeply aromatic and complex concoction of truffles, porcini mushrooms, black olives, and a hint of anchovy. This sauce was a masterstroke, infusing the entire dish with a luxurious, earthy depth that lingered beautifully. Next, the Eggplant Parmigiana arrived, a comforting and robust dish. It was a beautiful example of how simplicity can be utterly delicious. The layers of tender eggplant were perfectly stewed with a rich, vibrant tomato sauce and blanketed in a generous layer of melted Parmigiano. Each forkful was a harmonious blend of sweet, tangy, and savory flavors, with the soft texture of the eggplant providing a satisfying mouthfeel. To conclude, we indulged in the Tiramisu. This quintessential Italian dessert was a flawless rendition. The mascarpone cream was light yet rich, its subtle sweetness offset by the robust bitterness of the cocoa and espresso-soaked Italian ladyfingers. The layers were impeccably balanced, avoiding the common pitfall of being overly saturated. It was a perfect ending to a magnificent meal, leaving a lasting impression of authenticity and craftsmanship. Camillo is more than just a restaurant; it's a celebration of Italian cuisine's soul. From its thoughtful aperitif program to its flawlessly executed dishes, it's a destination for anyone who appreciates the art of good food.

Christopher Diehl

Camillo is a very bright spot in a neighborhood in transition and a solid Go-To for my wife and me. The pizza is greasy and they have GF crust available! The Tagliata (aka; sirloin steak) served with mashed potatoes and arugula salad, is the best in the wider area. Philipe, and his colleagues behind the bar, serve delicious cocktails and conversation and greet you by name when you walk through the door. I love this place and think you will too

Jackie Muniz

Hosted our baby shower here. The food was excellent and plenty. The staff was super accommodating and attentive and were open to whatever my ideas were. Would host another event here in a heartbeat.

+4

Victor Berrios

Camillo is a delightful gem nestled in the heart of Nostrand Ave, Brooklyn. This cozy spot offers a warm and inviting atmosphere that makes you feel right at home. The food is truly exceptional, with flavors that burst in every bite. From their authentic Roman antipasti to their unique pinsa, each dish is crafted with care and precision. The prices are quite reasonable, making it a great value for the quality you receive. I was particularly impressed with the friendly and attentive service, which added to the overall wonderful dining experience. I will definitely be returning to Camillo and highly recommend it to anyone looking for a fantastic Italian meal in the neighborhood.

+1

Hemala Ramgahan

We stumbled on this amazing Italian restaurant driving across Brooklyn. It’s been some time since I’ve had delicious roasted artichoke. The pasta and dessert were tasty and flavorful. Great service and beautiful decor.

Chans Kong

My friend and I went right when they opened, 5pm. It was us and a father and daughter a few tables down. The staff were great. Didn’t rush us and would always pop by at the right time, you know when you aren’t mid bite or sip 😂. We started with the rosemary spritz since it sounded herby but bubbly. It was delicious! Perfect taste of rosemary and bubbles. We got the soup which was great, warm, not too hot, not too salty, great thickness to butternut squash soup and the roasted/toasted sunflowers were a great garnish. We dipped our bread in the EVOO and then in our soup. I got the oxtail pappardelle and the meat was so tender with a great amount of sauce so that every bite had a burst of flavor. Lastly my friend and I split the pistachio olive oil cake. It was soft, moist, lightly nutty, lightly sweet. A perfect balance and bite with a spoon of ice cream/gelato. The ambiance was chill, it can be a date spot or just a dinner with friends/colleagues spot. The music was also great, a lot of 90s/early 00s RnB… I caught myself singing or humming a lot but the music wasn’t loud, it was just a nice layer of enjoyment.

+3