GIULIA Bandelloni

The restaurant is welcoming, well-maintained, and has nice background music that doesn't drown out the conversation. We chose it because it was recommended for truffles, and we were thrilled. The tagliatelle with white truffle is truly excellent, and the Castelmagno with truffle is equally as good. The service was excellent. The price was reasonable for the amount we ate. You can choose between white and black truffles for all dishes. We'll definitely be back.

Kathie Ray

Bumped into this Hidden Gem. Very friendly service and atmosphere. Put in a lot of effort to communicate well with us as we are not Italian.

Carla Codella

We stopped there by chance for lunch on the way to Genoa, but we discovered you have to go there on purpose! The braised beef and gnocchi were delicious. You feel welcomed and pampered.

Marc BAUTRY

Excellent little bistro, the food is very good, authentic, everything is homemade. It has a great atmosphere, it's Italy as we love it! 💕👏🏻

+2

Chiara Privitera

I've had the pleasure of visiting this place several times, and each time has been a confirmation. The atmosphere is truly welcoming and meticulously maintained, perfect for both an aperitif with friends and a more relaxed lunch or dinner. The staff is welcoming, helpful, and always attentive to their guests' needs, without being intrusive. The food is excellent: from the rich and delicious aperitif options to the lunch and dinner dishes, always beautifully presented and prepared with quality ingredients, with a decidedly good value. A place I gladly return to when passing through Busalla.

davide bevegni

The first time I went by chance, without a reservation, luckily they had room. What a great discovery! I've been back and will be back! Excellent food, knowledgeable and very friendly staff!

Bram Dekker - van der Heijden

Here’s a polished and enthusiastic Google review for **Grit Bistrot** based on your wonderful experience: --- **⭐️⭐️⭐️⭐️⭐️ Amazing Aperitivo & Perfect Vibes!** We had such a fantastic time at **Grit Bistrot**! The aperitivo was absolutely amazing—delicious, fresh, and beautifully presented. The service was impeccable; the staff was attentive, warm, and made us feel so welcome. The bartender even went above and beyond to craft us a **non-alcoholic spritz**, which was just as delightful as the classic version! The vibe here is truly special—chic, relaxed, and full of energy. Whether you're stopping by for drinks or a full meal, Grit Bistrot delivers an unforgettable experience. Can’t wait to come back!

Julian de Cervantes

A place where you can feel the heart of Italy! Very attentive and professional staff! Cleanliness and great attention to customers! Food with unmistakable taste. I have been back several times! I recommend it for a meal with friends!

Fabio Alfarone

So good that you'll get a review photo with an empty plate. As it came, so it went: exceptional simplicity and deliciousness, excellent service, and a very beautiful place. I'll definitely be back if I'm in the area again!

MonyLee

We chose this place for the truffles and were very pleased. I don't understand the negative reviews about the price because I think the price is absolutely adequate. The meat and pasta were excellent! I was a bit bothered by some pieces in the tartare, but the service, friendliness and effort made up for it. Dessert was rather average. This place is definitely interesting and I recommend it.

+3

Alice G

We stayed at the Savignone location since the Busalla location was closed for municipal work on the small square in front. The extremely kind owner explained to us, including photos sent via WhatsApp, how to get to the beautiful Villa Grit. Upon arrival, two very young and very kind people showed us where to park and then escorted us to our table. My partner had already anticipated the quality of the products on the menu, as he was already familiar with their cuisine, and my expectations were fully met. The fresh porcini mushrooms are delicious in every form, from raw salad to fried, and the truffles are excellent. What can I say? Anyone who complains about the price obviously doesn't know what they're getting. For such high-quality products, harvested locally by them, in such a beautiful location, they are more than reasonable (a first course with fresh porcini mushrooms is €13, a second course with truffles is €20). I therefore believe the bill was also very reasonable for what we ate. I hope to see you again soon, and congratulations to all the staff!

Dino Regina

F A V O L O S O! ! !

Adrien Lama

This restaurant is unbelievably good, I would definitely go back there..

Alessandro Materni

If you like mushrooms and truffles, this place is worth a detour

Per essere arrivati a meno di mezz’ora dalla chiusura direi servizio ottimo e qualità medio-alta di tutte le portate servite! costine chiaramente non preparate al momento ma comunque più che sufficienti, tartare ottima e tagliata altrettanto, mi ha fatto molto piacere la disponibilità della cuoca nonostante l’orario avanzato e mi sono alzato dal tavolo soddisfatto! Mia mamma dai gusti un po’ difficili alla fine era contenta ( e non è affatto poco) Grazie Grit ! Prezzo in linea

Simone Blangetti

Very nice atmosphere, good service. Varied and well-presented menu. The octopus we ordered was a bit rubbery, which was a shame. I don't know anything about the wine list because they didn't give us a wine list. The quality/price ratio was adequate.

Eugenia Ronchetto

Super

Chloe Rosu

The place was aesthetically pleasing, and the waiter was seemingly easygoing and courteous with the men, but not with the women, for whom he was inconsiderate. The appetizers were good, although the trio of tartare dishes was microscopic. Tagliatelle with truffles and a kilo of melted butter; I asked for a bit of cheese, but it arrived moldy. As for the main course, the ribs with potatoes and side vegetables, which I ordered on the waiter's recommendation, saying they were very good, were embarrassing, dry, and full of oil. As for the potatoes and vegetables, there was a negligible amount, which at this point would have been better left out. The prices were truly excessive for the quality and quantity of the dish.

Ivonne Sanguineti

Aesthetically interesting place. Conversation-wise, the waiter was only available to our friend; we women had zero consideration (but details). It was a bad move to serve a wine tasting while we were out on a cigarette break. A good, competent, and thoughtful waiter waited for the customer and had them taste it in person, waiting for a response from both customers. The food was average: a trio of tartars, small but good, tagliatelle for 7, PARMESAN FOR THE PASTA WITH MOLD (unacceptable for €60 a head), and finally, the ribs, which were one of the best dishes in the waiter's opinion, were average, nothing exceptional. The price, if it weren't for the truffle factor, was a bit too high. I wouldn't recommend it. If you stopped by randomly out of necessity, go elsewhere. The nocino is good.