Lambich
Restaurant · Capo di Ponte
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About Lambich
Lambich is a Restaurante restaurant in Capo di Ponte, Capo di Ponte. Rated 4.2 out of 5 by guests. Discover the menu, photos, and reviews.
What Customers Say About Lambich
Lambich è un ristorante molto apprezzato per la sua cucina locale autentica e di alta qualità, con un'atmosfera rustica e accogliente. I clienti lodano in particolare i casoncelli e la lasagna di farina di castagne, oltre al servizio cordiale e all'ottimo rapporto qualità-prezzo.
Popular Dishes
Best For
Tip: Assicuratevi di provare i casoncelli e i dolci fatti in casa. Il ristorante offre anche opzioni senza glutine.
Features
What to see nearby
Data from Wikidata
Explore the area around Lambich
Lambich is located in Capo di Ponte, surrounded by cultural and historical points of interest. Here are some of the most notable places nearby.
Religious Buildings
- Santo Stefano Church (A 953m)
- San Martino Church (A 955m)
Data from Wikidata
Frequently asked questions about Lambich
Lambich Capo di Ponte Reviews
Da Silvana is a guarantee!!! The casoncelli are top-notch! The Maltagliati are dreamy, and the tagliatelle with venison sauce are a delicacy!!! The homemade desserts are a must-try at the end of the meal because they're top-notch! Excellent service, generous portions, and competitive prices! Highly recommended
What a delicious meal, service, dog friendly, more than great...Thank you so much 🫶
Spectacular! We had dinner two nights in a row, so much so that we loved it the first time. Chestnut flour lasagne with caramelized figs was truly exceptional! The casoncelli povera were dreamy. The next evening, the Treviso maltagliati with speck and gnocchi with river trout and mushrooms... a real treat! All topped off with Silvana and Franco's friendly service. Highly recommended!
We stopped for lunch and I must say we ate really well. The casoncelli are excellent, as is the chestnut flour lasagna. The cured meats and vegetables appetizer and the fruit parfait dessert were also very good. The service staff were very friendly.
Excellent and very authentic local food of the highest quality. The atmosphere is great, rustic and authentic, a perfect match with the food.
We stopped for lunch today, a random choice because we were passing through with our camper, and we found a TOP spot.... We ate very well, the casoncelli were fantastic, as was the pork cheek! Not to mention the freshly prepared tiramisu! A family atmosphere, just the way we like it!
Really friendly staff, they have gluten free pasta which was great as I am coeliac and the food was delicious - definitely reccomend
We stumbled upon this restaurant by accident and boy were we impressed!! The service was amazing and food was even better. Great value for money! We also had a chat with the owner who was very sweet. Would definitely recommend!!
Went here two nights in a row and planning on coming back! This is the best restaurant we have come across on our road trip through Italy! The walnut mushroom pasta is INCREDIBLE! Vegetarian and dairy-free!
Amazing place, price, food and service
Great dinner with home made tagliatelle with porcini and casoncelli camuni. Main course excellent as well,pork and Brescian lamb exquisite. We'll come back for sure!!
The place is very charming and boasts a wonderful view. The staff is very friendly. The dishes also perfectly combine tradition and creativity. The service is fast and impeccable. The menu is very varied. It's a beautiful place, and I recommend it to anyone in the area.
Cosy atmosphere. Typical Val Camonica cousine. Highly recommend!
Had a lovely authentic meal, service very friendly.
Very tasty typical dishes and friendly chef, quiet place
Very spacious with ample parking, good but slightly pricey traditional dishes, and a friendly owner with whom we chatted at the table. The only shame was the long hair we found in the lasagna.
You can choose between regular daily specials and delicate dishes using typical local products. The staff are very kind and helpful, and the restaurant is very close to the Val Camonica rock carvings. We ordered tagliatelle with chestnut flour, caramelized figs, and Val Saviore fatulì, and venison stew with polenta.
Not the best option but would be OK with little choice on Mondays
Good pizza.
The place would be nice, and the dishes simple. It's a shame about the owner's completely inappropriate and unsolicited entertainment regarding sensitive and current issues. I was sorry to pay.
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About Lambich
How to get there
Via Nazionale, 45, 25040 Ceto BS, Italy
Capo di Ponte, Capo di Ponte 25040
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