Ibukun Olayele

A good local spot. I have lunch with the wife here from time to time. Comfortable. The football crowd can get rowdy, but I'm a good way. Great place to catch a game at the bar or date in the quieter section.

Robert Fancher

So I just visited for the first time. The food was OK. The meat was a little tough. The ribs were OK. The service the guy was very friendly, but I was very disappointed. They charged me 1199 for a single beer. During happy hour. They have. No happy hour pricing 12 bucks for one draft beer. Ouch.

Matt M

We ordered the Roma Sampler. The half union loaf was not completely cooked but we were not disappointed with the boneless wings and spinach-artichoke dip. The baked potato soup was delicious! We ordered “Summer BBQ Trio” with different sides. The baby back ribs and BBQ chicken were fantastic. Unfortunately, the hot links are not authentic hot links. The hot links were basically boiled hot dogs with spicy bbq.

+23

Rhonda Riley

This was a to go order. The prices are higher. The food was good, but didn't justify the price. A ribeye steak dinner is $41. w/tax You don't have salad as a side order option, that's $4.99 more. That was disappointing, but alot of things are these days. The restaurant was clean and atmosphere seemed to be festive.

+1

Sep Sd

I ordered a BBQ chicken with mashed potato and fries for the side. It looked good and was delicious enough, not what I expected though. At the beginning they serve garlic bread that was good not the best yet! I also ordered platinum margarita which was good. My friends ordered salmon and steak which looked yummy!

Rose

Let’s keep it cute but honest: there aren’t a lot of solo-friendly spots in Carson. So starting December through the end of February (before I peace out to Hawai‘i 🏝️), you’ll find me here more often than I’d like to admit—strictly at the bar. The service? Top tier. 10/10. Bartenders? Attentive, kind, and they don’t skimp on the pour. Drinks? Pretty good—again, mostly thanks to the staff. Now for the food… It’s okay. I guess it’s supposed to be barbecue, but let’s be real—it’s more “corporate comfort” than anything smoked or soulful. Still, it does the job if you’re not being picky and just want a hot meal with your cocktail. 🤷🏽‍♀️ Would I call it a culinary destination? No. But for solid service, solo vibes, and a seat that’s always waiting for me at the bar—Tony Roma’s delivers.

Marian Grant

We came as soon as they opened. It was empty and we were able to get a seat right away. Edwin was our server. Our cocktails 🍹 were not to our liking and Edwin had them refreshed. Our food was served with a smile. The coleslaw had no taste. The ribs were tender but lack flavor. If it wasn’t for the BBQ sauce they would have been bland. The restaurant is clean and offers free WiFi. The bar area has TV with sports on. They had nice music played throughout restaurant. If you are looking to host a lunch/brunch group event, this restaurant appears to have the appropriate setting. There is plenty of free parking.

+3

chris b

I visited this location on Tuesday 9/23 for lunch. Me and my coworkers ordered our meal and encountered several issues. 1st I ordered a soup and salad and it took 20 minutes to come out. My coworker hadn’t received their food so I asked if they forgot to put their order in and was told that my food came out because it was a salad and their food is still being cooked. They ordered a tri tip sandwich and ribs. I think it’s unreasonable for a lunch order to take over 40 minutes to come out. It’s bbq, that should have been prepared and not taken 1/2 as long to come out. The restaurant was nearly empty and not only did it take long for our food to come out but server never checked on us. I had to flag him down to see what was going on. It’s not our severs fault for the food taking forever but I think he should have checked on us and let us know it would be a while. We spent over 1hr 15 minutes at the restaurant, our food came out late. The food was not good and I was charged for items I did not order. I saw that the bill was wrong after I paid but we were running late to get back to work I just left because I didn’t have time to look for our server or wait for someone to fix the bill. Needless to say we were less than satisfied. Please let me know if you want to make this situation right. I was embarrassed for recommending Tony romas to my coworkers and we all left upset.

Lyndeinm Franco

To the cook (s) The food was okay Unfortunately I didn't like the wings and the onion loaf In the wings you can tell they where frozen and you let them sit in the danger zone temperature 🌡you can taste For the onion loaf; the batter was not fresh nor the onion. The batter fell apart and there was no seasoning For the prices the restaurant is charging you should be giving the customers fresh food. The Stake did not taste good. Unfortunately the Stake as well tasted like it has been left out and in the danger zone temperature Stake & lobster w/ fries & mash Stake plate w/ mash, corn on the cob Onion loaf 1lb of wings Water,soda,tea When I let the manager know this he argued that they don't have anything frozen but they wouldn't charge me for my plate I don't need the manager fighting with me about if they have or dont have their food frozen. I just wanted to let you know the food was not good and you should take attention in the kitchen, with the chefs, or with your food carrier. Because the food does taste as it was frozen and not defrosted properly. When I was leaving the manager followed us out just to lett me "you know you shouldn't have rare Stake, you should have well done" first of all the Stake being rare was not the problem. Then he said "you know doctor told me that it's not good for you" I told him the Stake being rare was not the problem that problem was that you can taste that the meat was left out longer then its recommended by safety inspectors that's why I said the( Danger Zone ) you can taste the juices when meat has frozen burns. If the owner can please have the chefs taste the food and check the quality of the food when it leaves the kitchen and make sure when your food carriers bring your food that you have a chef checking the quality of it as well.

Ej metoyer

When I first got there it took 15 minutes before I was able to stop someone to be seated, then my food was loop warm,peas were hard and cold,the ribs and chicken were not hot at all,the best thing about the meal was the baked potato, server was nice but this restaurant deserves a 3 out of 10,now I see why I haven't been here in a long time,to top it off the bill was almost $50 just for me,I told server about the problem and nothing so I will not return here at all they really needs to do better.