Nicola Forma

Fantastic location, super friendly staff. Let's get to the dishes: the pasta all'arrabbiata is spectacular, the ribs are well-prepared. The strong point? The quality-price ratio. I HIGHLY RECOMMEND, we will definitely be back 👍🏻

Marco Pitzolu

The menu was arranged in advance, with a cold cuts appetizer (very good and plentiful), fried frogs and fried gnocco, and a delicious grilled meat main course (three-finger steaks). The staff was friendly and helpful. The red wine was good.

Bel posto, accogliente, si mangia bene. Personale cordiale. Il prezzo abbordabile. Servizio buono. Da ritornarci per un pranzo di lavoro veloce e tranquillo

fabio savarino

Good food and very fast service, suitable for a business lunch

Antonio Allegra

A nice place, friendly and qualified staff, very good business lunches, especially attentive to allergies such as celiac disease, congratulations for this and we will be back again

Elena Tosi

Good and cheap business lunch!

Federico Bignotti

Business lunch... Good vegetable buffet

ROBERTO CHINELLATO

Good food, nothing to complain about, but it's a bit pricey at €16 compared to the average for the set menu and the quantity. More or less, we're still averaging around €14. Best regards

Fabiano

Deserted room, cold environment and tables too crowded, I had scallops with mushrooms, tough scallops, ridiculous buffet side dish (blackened salad) and tomatoes, yes you understood correctly this was the buffet side dish.... and to finish, frozen berry cheesecake (a colleague of mine didn't even eat it because it was so hard) the whole thing (scallops + cheesecake) 14 euros!!!! A bit too much.

Mai visto una cosa così…dico cosa perché chiamarlo ristorante è impossibile…sono stato per sbaglio a mangiare in zona…MAI PIÙ…ma MAI PIÙ…ho mandato indietro sia il primo che il secondo…IMMANGIABILI…c…

Abbiamo pranzato io e mio marito con menù di lavoro da 13 euro l'uno e i miei bambini solo il secondo prendevo alla fine due dolci con un'amaro e un caffè per poi pagare un totale di 75 euro per di p…

Capisco il pranzo di lavoro , ma siamo lavoratori non porci a cui dare ciò che avanza . Chef sicuramente stellato in quanto la proposta era riso bianco, rosso , pasta aglio e olio oppure al pomodoro.…

Eleonora Orsatti

I was there last night, and I'll never go there again! It felt like I was at Caritas. 1) You have to go get the plates yourself. 2) I couldn't eat the pasta. It was softer than I know what. It's absurd to me! The waitresses would give you dirty looks if you asked for a pinch more grated cheese. If you want customers, you have to serve good meals, not make customers stand in line for crap.

Mykola Podo

Very slow, very slow. The POS terminals didn't work, and we weren't notified.

Roberto Bonaventi

Xxx

Samuel Abane

Soso beautiful

Alessandro

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