Jack Armstrong

This a probably the best happy hour spot. Cozy room with a jazzy-speak easy kind of feeling. We enjoyed drinks, mozzarella sticks, beef tips and the marinara sauce is perfect. The music was personal and perfect. Our younger generations should respect and support the vibe here!

+5

Lisa Herron

We’re so glad we went to Martini for a lovely night out. The martinis 🍸 were amazing! The food was flavorful and the portions were huge! Great selection of dishes. Nick was our server. He was prompt, professional and friendly. We enjoyed the music 🎶 and the atmosphere was inviting. We will definitely be back for more!

+2

zigs

5 stars! Had a great experience at Martinis even though my crab legs were a bit salty, our waiter Cody handled it professionally and with great care. The mac and cheese was absolutely delicious, and Jocelyn did an awesome job explaining the menu. Great service all around!

Scott Highland

Mike was an awesome waiter. He took care of us from ordering drinks to dessert. The ladies ordered Razmataz cocktail special, while I ordered a Buffalo Trace, big rock. Caesar salad was one of the best I've ever had. Prime rib and fillet were top notch, as was the pork chop. Dinner ended with 2 dessert martinis and a shared tiramisu. All in all, it's a great meal in a fun funky setting.

Hailey Bellomy-Billups

I NEED MORE STARS. Seriously. My husband and I picked a random place on open table close to us and ended up here. What a happy accident. This was one of the best meals I’ve had in a long time. The wings fall right off the bone, those breadsticks are simply amazing (weird flex), and our meals were BEYOND delicious! It was a great atmosphere… light music and cute decor. Service was top notch- SHOUT OUT TO SERGEY! We are definitely making this our new spot when we come down!

Robert Reynolds

Nice place, good flavors, but everything was not hot. Soup was barely warm, dinner was not hot. Sent my dinner back because of this and my meat went from soft, warm and delicious to a microwaved hot and chewy. Plus they were very pushy for us to order. We didn’t even have our drinks yet and they were pushing us to order our entrees. They were very good at apologizing and the manager did come up to me numerous times to apologize, but offered nothing else. This is an expensive restaurant with an entree in the $30 to &40 something range, so it should have been better.

+1

Mary Traveler

Dennis our server was great.Clam chowder is the best I've had! Little disappointed in the Italian meatloaf, taste was good, but over grilled made it a little tough to cut with a fork.. Also, too many mashed potatoes in proportion to meat. Sauce was great! Smoked wings were enjoyed by my husband! Berry dessert was excellent! If you're going for the great happy hour, get there before they open, because a line will start at 3:30pm!

Tyler Marchan

This was our first time visiting, we came down to the area on a day trip. Let me start by saying the drinks were so good. I had a mango martini and my boyfriend had an old fashioned. The waiter was very attentive and gave us the specials and recommendations. The French onion soup was not great, left something to be desired from the way it was prepared. The surf and turf was very very good though and the garlic mashed potatoes and prime rib were very good as well. We will be returning when we come back to the area.

+1

james richeal

I have been eating there for about 6 years and prior to last night my experiences have all been incredible, 5 stars. Last night the service was still excellent but the food left something to be desired. It wasn't bad, but it wasn't off the chart like my previous visits. My date ordered a salad with her dinner and it came with what tasted like a store bought roll. The salad used to come with bread sticks. Her chicken parmesan tasted worse than I have eaten at bad Italian restaurants. My French onion soup had almost no cheese and if it were not for the salt would have lacked any taste at all. I ordered the salmon special and it was just okay. Not bad but far from amazing. My martini was delicious. Based on one bad experience we will give it another try in the coming months. I understand it may have recently been acquired by new owners, if they are cutting corners its almost five star rating will suffer.

Jeanette Jeneault

Beautiful restaurant first of all. We had mussels for an appetizer which was one of the highlights of the meal. The salad was as finely chopped as coleslaw. It had nice flavor but was nearly impossible to eat. I gave up on mine. For my entrée I had the lobster and it came out very small and no seasoning also it was overcooked. I had a side of creamed spinach which was wonderful. My husband had something Italian but he said it tasted like diner food not even a good diner. We tried the tiramiso for dessert and it was decent. Our server never asked how we liked it. Frankly we had no interest in trying any thing else. Our bill was over $100 and we left hungry. We won't be back.