Massi Miliano

The interior is really cute, with a welcoming, mountain-inspired atmosphere. We had pizza, and it was a good choice.

Paola Gamba

Excellent pizza place, book ahead. And good mountain cuisine.

Danilo Mazza

Wood, stone, copper, and iron are the exposed materials in this small, family-run restaurant, creating a typically rustic, mountain-style setting. A larger dining room is also available behind the entrance, located off the main road in Val Grande. Everything is delicious: pizza, pasta, and main courses! Dishes inspired primarily by regional culinary traditions and home cooking.

+12

Paola Gamba

Impeccably run by friendly people. Great food and super pizza

Giuseppe Pucci

total confusion of the staff too slow simple food 60s atmosphere with large window with roofs of the neighbors very nice bar with stone walls and wooden ceiling, there is no menu list and price you pay what you eat more or less from 20/35 euros

Stefano Tessari

Ok

Ivan Totaro

Bar, trattoria, with an adjoining grocery store... they serve breakfast through dinner! Friendly and helpful staff, decent traditional cuisine, and amazing gnocchi! The wine is also excellent. Prices are average, even for the pizzeria. Personally, I enjoyed the food more. You can pay by debit card, and there's a restroom in the adjoining room. And if that weren't enough, they also rent out pedal-assisted mountain bikes.

+1

Renato Scaglione

Granted, it was a lunch for Alpine troops, but it would have been better to avoid serving everything pre-plated and instead bring "better" food, and perhaps something characteristic of the mountain area. As for the service oversights... never mind.... if you were absent from the table for a moment, your course would be skipped, you had to gesture and ask.... the last two coffees (ours), despite my reminder, were never brought, and we had to beg for them at the bar outside where the waiters were already happily enjoying their lunch... disappointing for the €30 we paid.

Jolanda Rosina

Disappointing. I'd heard good things about this place, but the Easter menu was absolutely not worth the €38 per person. Aside from the appetizers, which were pleasant, the rest was bland and mediocre. The berry bavarois was unpresentable: it had the consistency of melted ice cream with chunks of gelatine, unmixed, in it.

Disorganizzato al massimo! Solo quando si è seduti al tavolo si viene a sapere che il menù è fisso. Non portano nessuna carta con la lista degli ingredienti, tantomeno degli allergeni (obbligatoria per legge). Le portate sono indicate a voce...! Arrivano piatti non ordinati e si vede vagare gli "improvvisati camerieri" perché non sanno da chi sono stati ordinati. I piatti sono di qualità mediocre e le porzioni misurate, ma il servizio davvero scadente. Servita acqua in caraffa e non in bottiglia. Abbiamo richiesto i tovaglioli più volte. Dulcis in fundo non si poteva pagare con il bancomat poiché proprio il giorno prima aveva smesso di funzionare! Prezzi comunque inadeguati. Da NON consigliare!

Yriama 19 Greco

We booked a table in advance, but when we arrived it was completely unprepared. They brought us an appetizer, but we had to get up to ask for water and drinks, and then get up again to ask for bread or breadsticks. It took forever to get a child's first pizza, even the wrong one. Very poor and inadequate service. What can I say? It's a shame... but we'll never be back. Good luck!!!

Giuseppe Giuseppe

AWFUL 15TH AUGUST 2025 MENU, AT A MODEST EXPENSE OF 40 EUROS PER PERSON. POOR STARTERS, DISAPPOINTING FIRST COURSE, DISAPPOINTING MAIN COURSE, EXCELLENT DESSERT. 1 LITRE OF WHITE WINE IN BULK, 1 LITRE OF SPARKLING WATER. IT WAS A BIG DISAPPOINTMENT.

Aly Aly

No comment

Daniela Serban

We had a table booked. When we arrived, they ignored us and told us the pizzas were sold out. We had previously ordered a Capricciosa, which wasn't Capricciosa.