Mi sono fermato a Pranzo in questo locale. Ottimi piatti, di qualità. Molto gentile la signora che serve ai tavoli. Consigliato.

Trovato per caso passeggiando per Chieri, è stata una piacevole scoperta. Ottimo pranzo,piatti curati e buon servizio! Torneremo!

Rodin

Since the square has been refurbished it has transformed the 'square'. It's now a usable public space. The few restaurants/bars that flank one side have been able to offer outside dining. Food in here has always been good. Service offered by young people, some of whom are a little too easily distracted 🤪. But it's to be recommended! For sure I'll be back, again 😊. Don't expect to park on the square, but there's plenty of parking nearby.

M G

Very good place in the city center

Paola Ferracini

Very nice place, good quality food, affordable and friendly staff. I recommend this restaurant.

Elisa Torazza

We went in the yellow zone, and the staff provided clean service that complied with anti-Covid regulations. Furthermore, the place is very large and bright, and the staff was very kind and helpful. The prices were average, offering excellent value. The only downside was the desserts: limited selection, but still decent. On the other hand, the meat was truly fantastic. Parking was a bit inconvenient, with almost all paid parking nearby.

Carlo Lisa

Nice location, local interpretation of fast food, using ingredients from the territory. Interesting.

Emanuele Federici

A restaurant in the center of Chieri, with an excellent selection of quality meats. You can choose from a variety of excellent burgers, or raw or cooked Fassona beef main courses. The Regina salad is exquisite in both flavor and presentation. The draft beer is also top-notch, especially the Wow. Very friendly staff. I recommend reserving a table.

+1

Luca Rigazzi

Nice place in Chieri's main square. The trio of raw meats is excellent, but the Bolognese burger is too heavy, with the meat even overcooked. Easy parking in a large square a 3-minute walk away.

Giuseppe Musumeci

Maybe it wasn't the right evening... New Year's Eve dinner for 6: - small table for 6 (with all the glasses, it wasn't possible to add anything... it barely fit a bottle of wine and two bottles of water) and was set up in front of the entrance door, which was opened often and willingly. - the other tables had everything... at ours, the cheese trays were replaced by sachets of Grana Padano. - Appetizer with three types of raw meat, neither good nor bad. - First courses: mezze maniche with fassone ragù, so-so... then the other first course (green lasagna with cream of zucchini, parmesan, and walnuts) seemed to have artichokes rather than cream of zucchini... - Second course: Chicche di bionda on an Arneis reduction with tricolor vegetables: on the plate, 5 bites of boiled chicken on this Arneis reduction accompanied by a head of cabbage, a piece of carrot, and a baby potato, all boiled and Enough… (were we in the hospital…?) - Pandoro… the pandoro was dry and hard… it certainly hadn't been cut recently… - Musical entertainment… barely present before midnight, and there wasn't even a countdown. - Staff was courteous, though… at least that much… - Nice place that promised more. After pointing out all these problems at checkout, we were given a €5 discount per person. Taking more reservations than you have and can afford is always counterproductive: a table CANNOT be placed right in front of the entrance and without the amenities that other tables had. Unfortunately, we can't say we had a great evening and a good meal… I'm sorry… but €75 (discounted to €70) per person didn't seem like money well spent… Perhaps for a meal at different times, the discussion would have been different… but New Year's Eve was almost disastrous…

Pranzo di Natale, entrati alle 12.30 e usciti alle 16,30 cinque portate finale un dolce bunet senza caramello e panettone o pandoro b mal tagliato buttato nel piatto del dolce precedente senza creme …

Marco Russo

The food was good, but the portions were embarrassing. We sat down at 12:30, and after two tiny appetizers, the first course arrived at 2:40. Tagliatelle with mushrooms...not very good, in fact almost tasteless, the same for the second course, not to mention the portion. The house wine was very similar to 90 octane. I left feeling hungrier and more nervous than before. Very friendly staff.

donato rizzo

..h