Luis Inclán

Very tasty food. What you pay is what you get on quality and a cozy environment. Very recommended

Yunsung Lee

Delicious food at reasonable price, kind staff and nice atmosphere. Very very satisfying experience!

Angelo

Great atmosphere and service and fantastic meat one of the best in the city!

Eduardo Rafael Martinez Aldrete

Great place to eat. Best ribs in the zone. Place ia good for business meetings

Monica Rivera

The ambience was good, not too loud, but they had TVs so a bit tacky. Service was pretty good, a bit slow at the kitchen though. Prices were great for steak in Mexico City. The parrillada was tasty, some steaks were better than others. Decently priced wine by the glass.

+3

mahsa ghanbarpour

The steak was nice but you can get better one with less price in other places.

Don Ramon

I liked ir very much, the pizza and empanadas seré grest. Mear was good but delayed.

Ellie Jung

I went there on Sunday for lunch with my husband. The food was mediocre but somewhat over priced. A glass of clericot was 160pesos which was the worst clericot I've tried.

Ricardo Hirata-Okamoto

For early lunch Sunday. Grill was still firing, so waited 40 min to be able to have our steaks (which was ok), we had empanadas, jugo de carne, vacío, ribeye and octopus. Steaks were undercooked as required, and somehow cold. Attentive service. New menu, and not as it used to be before the pandemia.

Santiago Duran

At first glance you might be seduced by the restaurant great decoration and ambiance. The staff is also very well trained and cordial. But then comes the meat!. An absolute bust!. Deception on texture and flavor, super poor management of cooking point and the most over inflated prices of the zone. They might think they are in “Polanco”, but they are in the middle of the industrial zone of Anahuac. My bife chorizo was very tough and full of tendon like parts. Believe me, I know that Bife Chorizo has a fair amount of grease and marbling, this one was not the case! It was simply an inferior quality cut. My son asked for the picaña and it took tow attempts to get the right cooking point. There was not even that much people at that time and yet the grill could not care to do it right!. Avoid it at all cost!. The price I payed was painful because the far distance from the meal value!. Not worth it at all.