Ainhoa Martín

€35 set menu (price per person). Two of us ate. The food was all delicious and you could tell it was fresh. Spider crab, prawns, langoustines, and king prawns. Then clams, barnacles, and razor clams. For the main course, a choice of meat or fish. Bread and very good house wine (you could have seconds if you wanted). Three pastries per person, coffees, and shots. Impeccable service and attention. Highly recommended.

+3

Alberto Ruiz Roman (Electrictron)

Full equip

juanjo cardona

Don't let yourself skip this place only by its looks. The restaurant is exactly like they built it, probably 40 years ago, but the food is good, the portions huge and the price ridiculously cheap. Highly recommended!

+3

Guillermo Barrera Fierro

Great seafood place, Esther and his husband, and son Josu, run a good operation. They have their own boats. For 25 euro you get all the wine you can eat, clams, percebes, shrimp, crab, choice of fish - pescada, sole, Rodovalho, and expresso, desert and free Grappa

Carol H

OMG. So much good seafood. Fresh. The courses just keep on coming. One meal is enough for two. Dessert coffee after diner liquors etc. all for one low price. Not fancy but areal experience. Very attentive service, but we were there very late so I’m not sure how it is during the rush.

Albian Stermasi

Incredible and authentic place where only locals eat. Make sure you have one of the menu options, only the freshest and wild catches.

Jose Leandro Fernandez

Excellent food, they serve you that best food in this part of Galicia, everything is local from the Rias Gallegas, amazing, very good and really good pricing, 5 adults and 2 kind around 130 Euros with 2 bottles of Albariño... If you are in the neighborhood, is a must

Israel Di Campo

Great quality for a extremely fair price

El menú de mariscada muy rico y muy completo: nécoras, centollo, camarones, cigalas, almejas, navajas y percebes. Dependiendo de si llevaba navajas, costaba 35€ o 30€ sin ellas. De segundo pedimos atún y rodaballo, muy sabrosos y bien preparados. El camarero super agradable. El único pero es el ruido de la gente que hace en el comedor

Angel SANCHEZ SANCHEZ

A no-frills place with a set seafood menu, €30 or €35 if it includes spider crab, plus a choice of a second course of fish and meat, plus dessert. First, they bring out a couple of trays of cold seafood. Since there were four of us, they brought one tray with a spider crab and another with spider crabs, prawns, langoustines, and shrimp. Then came the hot portion: a tray of clams and another of barnacles, most of the latter being quite small. I found the hot seafood portion a bit short. For the second course, we had turbot (for three) and a veal chop (for one). To finish, there was an assortment of desserts, a section that could be much improved as there weren't many options. Some homemade desserts would be much better.

+3

Clara Moure

A good place for those who like seafood and fish (if fish isn't your thing, they also had steak or pork chop for the main course). They have two set menus, one for 30 euros and the other for 35 euros, the difference being that the 35 euro menu includes razor clams. For dessert, they serve a selection of pastries, all of which were delicious, and to finish, we had coffee and a shot. I'm not a big fan of seafood, but we really ate very well.

Juan Mari Aguirre

We happened to stop by for dinner on the highway. Even though we didn't have a reservation, they accepted us. They told us they offered two menus, €30 and €35. Both were the same, except the €35 menu included razor clams. They serve seafood as shown in the photos, and then you have to choose between fish or meat per person. They offered us a wide variety of fish dishes, and for meat, a chop or fillet. We opted for sea bream and a chop, which we shared. It included dessert (a small variety of cakes), a drink, and coffee. They also offered us a shot. It's fine, everything was delicious, although I expected more from the grilled seafood. Parking was tight, as it's right next to the highway. We paid €70 for two people.

+3

david gomez

It is my first time in a Marisqueria and I really like it. The taste of the food is really good. I would recomend you to go without having breakfast because you are going to eat a lot here. Jajaja

Riki Area

Restaurant located in Combarro. They have a fairly comprehensive à la carte menu and daily set menu. The set menu is quite good value for money, including drinks and dessert. They offer two different set menus; the difference is €5, and the latter includes a hot seafood dish. The desserts are quite good. The restaurant is somewhat outdated. The service is good, depending on who serves you.

+8

Donna Victoria Ho

Reasonable cheap price for seafood menu, 25 euros and you'll get everything. The seafood was fresh, except for the crayfish and fish. Dessert was decent. Staff were very friendly and they do serve very quickly. Remember to call to reserve because they told us that normally you have to book 2 or 3 days in advance, especially for groups.

+1

Josué Amado Pérez

A classic restaurant, hearty food, great value for money. The razor clams are spectacular. Very good service. If you're looking to satisfy your seafood craving, this is the place for you. Don't expect top quality, though, because if you want to go there, you'd pay four times as much. I'd definitely go back, but only during the off-season.

+1

Siempre que hemos ido a Sanxenso, hemos visitado el Ancla. La primera vez hace 10 años, nos encantó, el trato y la calidad fueron espectaculares. Tenían pescado fuera de carta que nos ofreció un señor mayor, que debería ser el dueño, pescado esa misma mañana. Después hemos vuelto y salimos con la misma ilusión. Pero esta vez, muy a mi pesar, creo que la calidad ha bajado mucho. Sería más interesante subir el precio y aumentar la calidad.

Menú cerrado de 30€ (dan opción a otro menú de 35€ donde te incluyen navajas) con nécora, cigalas medianas, quisquillas muy pequeñas y langostinos grandes; todo de baja calidad. De segundo plato ponen percebes y almejas, algo mejor que el primer plato pero sigue siendo calidad muy baja. De tercer plato pescado (en nuestro caso rodaballo y lubina) mejor conseguido que los otros dos. De postre surtido de varios minipastelitos, sin más. En definitiva para ser una mariscada es muy barato, ponen mucha cantidad pero la calidad es mala, con sabor poco agradable,de ahí su precio.

Tras leer los comentarios y personas que nos habían recomendado el sitio pensamos que era un acierto pero la calidad es bastante pésima hay que ser concientes que el precio es barato, pero es mejor menos y mejor calidad. comenzamos con los camarones y bien, luego langostinos algún saborcillo a amoníaco, una cigala de color azul y super pequeñas, las nécoras no tenian nada dentro, los percebes eran enanos y las almejas bueno no estaban mal, luego pedimos rodaballo y lubina, pensabamos que iba a ser un lomito de cada cosa pero ponen el pescado en un mismo plato con una patata muy poco presentable... En resumen prefiero pagar algo mas y disfrutar del sabor, no repetiría en el Mcdonals de marisco..

Sergio Hern

For €35, you get a good menu, but I have to clarify. The second time we went, the meat and portions were considerably smaller. The spider crab, for example, is considerably larger for the locals than for those of us who came from outside. Plus, they told us to be quiet every now and then. I don't recommend going in a group. And the owner is mean.

+1