davide murari

Really nice location, both inside and out, but the wait is a bit too long. The unleavened dough costs €1 more, but it's too soft. Next time, I'll try the classic dough. Cover charge €3.

+3

Elisa Besanzini

I was here for a business dinner; there were a lot of us, and we almost monopolized the entire room. Despite the large number of people, the service was quick, and the staff was very attentive and polite. The pizza was thin, just the way I like it, and I found it really good. I had the one with shrimp and zucchini (I would have just added a pinch more zucchini, my personal opinion, but that could ruin the pizza or take away its balance). Very elegant atmosphere. Ample parking (although it's shared with the nearby restaurant or restaurants; I don't remember if it's just the tram or something else, and it's possible that someone parks there and then walks).

Gaia Di Dorotea

We were here for the first time; the food and atmosphere left us pleasantly surprised and very full. We had a Campanian appetizer (photo 1) that included eggplant parmigiana, fried panzanella, buffalo mozzarella, eggplant (delicious, we recommend it), and green peppers. For our first course, we had a risotto (photo 2) with veal risotto, which was, in our opinion, the best dish of the dinner, and the other first course (photo 3) was spaghetti with zucchini and cheese (I don't remember the name). They didn't tell us, however, that the portions were very (too) generous. For our second course, we had a beef fillet (photo 4) that was good but not excellent, and a Chianina burger (photo 5), with fries. The menu was supposed to include baked fries, but they didn't make it. A very warm and beautiful atmosphere, with the low music being a plus. We didn't like the service, as we've read in other reviews. We'll be back for the fish menu.

+1

Bert Eising

Good food good atmosphere

Locale bello pulito . Pizza super buona tipo napoletana alta con cornicione adoro. Locale pienissimo ma decisamente veloci.

Nicole Iuonut

I expected better. The pizza was good, but there are better ones. I had the cacio e pepe, with pancetta added. It was too thin and broke by itself when you hold it, the pancetta was hard to bite into, and the cheese was barely noticeable. All in all, I finished it! So it wasn't what I expected, but it was still a pizza. The place is very nice and welcoming, and the girl who seated us was very kind!

Peter Neyndorff

Nice pizzas.

Silvia Zanicotti

The only real gluten-free option is the pizza (which is good), but only the round ones. Fish is available upon request, with a thousand precautions and warnings, and risotto. Gluten-free pizza by the meter is not available. A nice place, poorly managed, with little information and poorly communicated, even to its own employees, whose arguments are overheard in an unprofessional manner. Pricing is unclear: on the paper menu, gluten-free dough carries a €3 surcharge, which was confirmed by the otherwise very kind waiter who served us. On the bill, we found a €5 surcharge. The manager's explanation? It's too expensive to have to rewrite everything on paper... bums. 🤷 My leftover gluten-free pizza was ultimately put in a single container along with a regular focaccia. Disappointing experience: we won't be returning.

No comment… 2 ore di attesa per 4 pizze una volta arrivate erano anche sbagliate. Il titolare sgorbutico e maleducato. Mai più

Leonardo Azzini

Not a very serious restaurant. We had a reservation for 8:45 PM, but once we arrived, they told us we'd have a bit of a wait, without giving us a specific time. In the end, we were only seated at 9:30 PM, after waiting at the entrance, crowded with other people who were also waiting for a table, and with waiters yelling at us, saying things like "How can he work like this?" As if that weren't enough, one waiter tried to make sleazy jokes every time he served us, which, rather than alleviating the situation, only annoyed us. On a positive note, the waiter who took our dessert orders was friendly and kind. I wouldn't recommend it, and I won't be back.

samanta gaio

Cold food, reheated. The waiters were self-centered, and the only acceptable items were the desserts, which were probably packaged. I had the Parma focaccia with mayonnaise, mayonnaise, and sour mozzarella. I won't be back. They've lost customers.

Dario Cefalù

We decided to make a reservation for our anniversary on Saturday for pizza. We arrived at 7:50 PM, ordered two pizzas at 8:00 PM (the dining room was still mostly empty), and the pizzas hadn't arrived at 8:45 PM. No prompts were given. We paid for the wine and water and left the place. Unspeakable. On Saturdays, either you make pizzas for the dining room or take them away. You don't have the staff and the people to satisfy everyone. A missed opportunity.

Der Er

They dont ever come to your table, the service is incredibly bad. So after 30 mins, I just left the restaurant without even ordering.