Paige Paulk

Drove over 70 miles here to explore the beach and were looking for food. Found this place from asking locals and we were NOT disappointed. Kerri our server was so sweet and welcoming and was very attentive to refilling drinks and making sure we were doing okay. She even gave us tips on where to find sea glass and seashells!! She was super awesome!!! We will definitely be back!

Lisa Sass

If you are in the area THIS is the place to go. I moved out of the area years ago and this is the food I've missed. Everything was great, we loved our waiter and sat out on the deck for drinks. Everything was perfect.

+2

Sherbet Edens

Wow. This is definitely a must experience place and do not judge the book by its cover. Awesome service provided by our friendly server Dan. Seafood was top notch fresh and quality you can't get from commercial restaurants. The view of the marina is great. I will definitely come back when in town.

Rick Kerr

Authentic Gulf menu and more. Great decor and location on the intercoastal waterway. Our server James was great. Good prices. Large portions.

+2

Diana Clinger

Kerri did an amazing job!!!! We sat outside and it was a little chilly. She let us use her sweatshirt. Served us outside, she did not have to. Food was good but the 5 star service was almost more impressive. Thank you so much Kerri for making our Stingray experience so worth the drive over. 🥰

ricardo diaz

Great service and politeness. Great coffee too. I had the fried catfish,shrimp and crab cakes. Good hush puppies. I wish I didn't live so far. 800 miles. Lol

+2

Dee M

It’s a fun restaurant to run the boat to. The docks are newly redone. The food is pretty good. The drinks are great. The service is usually pretty good. The only “complaint” I have is we are clear that we don’t want salt on the mugarita rim. Usually it’s not an issue but sometimes it has been. Of course the drinks go back to the bar but the bartender will just pour the salted Rita into another glass. That’s not ok to me. You have to watch that. If you dint mind it then it’s not a big deal but for someone who doesn’t like the overpowering salt taste, you need to watch. They will fix it so that’s ok. We’ve been going for years. It is worth it. The upstairs and downstairs hace different menus. Both have delicious drinks!

+5

B Davis

Restaurant is very clean and we were greeted with smiling faces. We ordered Bloody Mary’s, which were small but quite good. We ordered fried shrimp with various sides, hush puppies, red beans and rice , and dirty rice . Shrimp were plump and sweet, sides were well seasoned. There was one order of fried oysters, they weren’t very large but tasty. For dessert we got a key lime pie with Oreo cookie crust and a lemon blueberry mascarpone cake, both were excellent. Our waitress was exceptional and attentive. Over all great place to enjoy lunch or dinner.

+5

Tammy

We visited on a Wednesday evening to celebrate our anniversary. Our server Cody was great, very attentive and friendly. The food was amazing! We ordered shrimp stuffed avocado salad, cup of gumbo and mozzarella sticks as appetizers- all were delicious. For entrees we had the Bolivar boil and shrimp lovers platter. Both were very generous portions,seasoned well and cooked to perfection. As a nice bonus Cody brought us a dessert to end our wonderful anniversary meal! We will definitely visit again!

Amber Nay

I loved it!! We went over the weekend for my birthday, Labor Day weekend lined up. Anyways I have been having to watch my cholesterol and they have an amazing Greek salad!! It was so good, I came back the next day. Both servers were helpful and accommodating, as well as kind and playful to my 5 yr old son. ALSO you have to try the chocolate tres leches cake!

Karen B

My best friend and I drove down on 8/29/25 just to have lunch. It was a 3 1/2 hour drive. We had Jennifer as our server. She was awesome. She brought me a new salad when I informed her I was allergic to cheese and forgot to tell her. I was just going to take the cheese off. We are looking forward to go back. It was worth the drive.

Ryan And Tiff

Best Refish Ive ever had. Absolutely fantastic. Fun ambience l, good staff, fair prices and amazing portions. I loved the place.

+9

Rick Maatsch

This is a great Restaurant. We tried it for our 1st time. Food was delicious 😋. Service was excellent 👍. Atmosphere incredible 😁. We will be returning soon. If you haven't tried it. You're missing out. Please put this on your list of restaurants to vi sit. Have a blessed 🙏 day.

Bruce Blankenship

The goal was to cross the ferry from Galveston to Bolivar. Enjoyed the view, made it to Stingaree, no reservations can be made. We were happy there was an enclosed lift for my 93year old MIL. We were able to get a table by the window to watch the Intercoastal Canal traffic on the water. We had a very good server “Angel” who consistently checked on us. We ordered 3 different seafood entrees. We were Umming the whole time. Everything was so fresh and very delicious. Our tropical drinks were very good too. We thanked our server Angel, tipped her, plus a two dollar bill for waiting our table with a smile, great conversation, and service !!!!

+8

Crab was a little over cooked and gumbo not our favorite but catfish (under crab) was really tasty. All of the different types of shrimp were delicious, local on tap beer good. Stay late and go downstairs to Down Under when they have live music.

First time and food was really good. Service was slow but it was packed. Found out the crawfish are exclusively downstairs. Maybe a sign out front Would be nice to tell newcomers.

PEDRO NAVAGONZALEZ

Stingaree delivered. Had the shrimp po’boy sandwich (it was bland, but chock full of shrimp) and the stuffed shrimp with a loaded baked potato. Both dishes were tasty. Plentiful portions provided. Server Hailey P. was fantastic. Very attentive, provided excellent customer service. Only downside: The almost world-famous Stingarita. It was tiny, almost insultingly so, and very pricy. Skip the margarita. Additionally, you pay a higher amount if you pay with credit card (about 3% more) so bring cash and save a little money. Everything else was wonderful. A great experience. Will definitely visit again for the food and service.

+2

Karen Mcmullen

Very loud!!! Food was ok. i had reddish with ponchartrain sauce. Did not like it. Their Bread is like rocks. The dirty rice was good. The sunset view was spectacular. Nice because we had a 45 minute wait.

Gail Williams

Were not accommodating the handicap today. The lift was broken so my husband could not go upstairs to the restaurant. So we decided to eat downstairs. They did not have a full menu. We drove over a hundred miles to eat here and wanted a seafood dinner. They would not accommodate us by bringing our meal down to us from the restaurant. There was a dealership that was parking their boats and vehicles in the handicap spots so that they could sell the merchandise. Have been planning this trip for months. Had to wait for my husband's shoulder replacement surgery and time to heal. I will definitely not be returning.

+1