Nancy Rivera-Gómez

It's not a gourmet place! But it's definitely worth the wait. The ribs are freshly prepared, the steak tacos are my favorite, and the pot beans, ufff! With chunks of cheese! I've never left with a bad experience. The service may take a little while, but the flavor is definitely incomparable! Its tradition was born in the center of Cuautla, near the bus station, where you'll undoubtedly find the patriarch of this tradition! I recommend their Mexican salsa with a good asada taco, rib, or steak taco!

Rogelio Bermudez

Tá carbon

Las costillas excelentes, los tacos dejan que desear, el agua de sabor.muy rica pero carísima, preciosos murales....su menú se muestra atractivo pero varios platillos no estan disponibles

Lugar amplio Pero con estacionamiento escaso solo en la calle y en ocasiones algo lejos del lugar, los alimentos son de buena textura y sabor además de un aroma agradable y de buena degustación al tacto.

Luis Acevedo

La comida muy bien, servicio not so much, I was on my 3rd taco when the beans were served, you suppose to enjoy every taco along with the beans . The mesquite flavor on the meat is .... you should try it.

Héctor GuzmánAquí

Very tasty, I give it 4 stars because it can always be improved.

ANGEL SILVA

Cool

Valeria Uribe

The food isn't bad, but there are a lot of flies. I would suggest better service. It took a long time to bring the food, and my bill was incorrect. The guacamole is delicious.

Laura Vázquez

The place is very spacious and the food is delicious, but the service is very, very poor. They're very poorly organized, and there were several servers; only one served us, and the others seemed to get annoyed if you asked for something. I recommend eating there if you have patience: the Arredondo 3, the Champiqueso. I don't recommend the steak tacos.

Pésimo servicio, la atención de el personal es grosera y torpe , todo es extra cebollas frijoles . A mi parecer es caro comparado con otras taquerías .

Pésimo servicio. Me lo recomendaron varias veces y decidimos celebrar ahí el cumpleaños de mi hijo. Pasó una hora después de tomada la orden de un alambre y una gringa y simplemente no llegaron. Tuve que levantarme y preguntarle al mesero que pasaba. Ya que los comensales de una mesa vecina llegaron después y ya tenían su servicio en su mesa y yo no. Su argumento fue que mi orden era más tardada por el tipo de carne que pedí. Pero era el mismo platillo que mi hijo. Me levanté otra vez para pedir la gringa de mi mamá porque esa es más sencilla y tampoco la había llevado el mesero. Decidí cancelar mi orden y pagar la cuenta. Por mi no pondría ni una estrella pero no se puede. No lo recomiendo para nada...

Pésimo servicio, muy lentos y poco atentos. Se les olvida lo que el comensal pide y Y no tienen disponible lo que ofrecen en la carta. Primera y última vez que visito ese lugar..

Katherine Marbar

The place is crawling with flies! I didn't notice it because we sat at the table in the entrance, but on the way to the bathroom, the floor is covered in dead flies that have obviously been there for a long time and haven't even been swept up. Seriously, don't go there. Besides being unhygienic, it's expensive.

Elena Martínez

The meat is good, but the service is terrible. They take forever to serve you, and the hygiene is awful—it's full of flies, and they do nothing to stop it. It's disgusting. 🤮

German Tamayo

I'm giving it one star because I can't give less... Avoid this place... Dirty tables, flies... And it took 40 minutes for three tacos al pastor and an alambre... There was hardly anyone there... They only brought me horchata, and it was tasteless... It didn't even have sugar... I canceled my order and left... Decadent place...

CHAVARRIA MORALES NADIA ALYN

I found a heavy plastic bag in my tacos, it took 30 minutes to bring me an order of pastor, the tortilla was hard and poorly heated, the meat was burnt