Bianca

Came in with my family to celebrate my wife's birthday. We did not have reservations at 630 pm on a Friday and they were booked. The hostes and maitre d went out of their way to accommodate us and was able to seat us. Wow! That was so considerate. The food was spectacular. I'm a regular ribeye eater and I can say one of the best I ever had. Our waiter was awesome too. Best restaurant experience in a very long time. Can't wait to go back.

BR Wilson

My family is Argentinian, so seeing there was a mix of Argentinian, Italian and French cuisine we had to try it. We came for breakfast and we were not disappointed by the pastries, the eggs benedict, and coffee selection. Service was great as well. We will be back!

O t

An Unforgettable Experience at Bianca! I recently visited Bianca, their incredible selection of breads, pastries, and desserts, it was worth every penny. From the moment I walked in, the staff went above and beyond to make me feel welcomed. They were not only extremely helpful, but also genuinely kind and attentive, which made the entire experience feel personal and special. Everything I purchased was absolute perfection. The bread was fresh, the pastries delicate and full of flavor, and the desserts… wow. Each bite was like a celebration of their culinary artistry. You can truly taste the passion and quality in every item. Bianca isn’t just a bakery or restaurant it’s an experience. I can't wait to come back and try even more. If you’re looking for top-tier baked goods and five-star service, this is the place. Highly recommended.

Aleena A

Bianca is effortlessly stylish without trying too hard, buzzy but not chaotic, refined but still relaxed. The food? Solid. Their pastries are basically art (get one, even if you’re full). Service was warm, attentive, and genuinely kind…the kind of team that makes you feel looked after without hovering. Great for a date, a catch-up, or just treating yourself because… why not.

Yuval K

Beautiful and delicious with fabulous service ! What a nice place for a quick bite or brunch. It's gorgeous and the food is so good. The pastries are heavenly. The empanadas are juicy and full of flavors. The sandwich was yummy. Great professional quick service. We sat in the beautiful patio on a sunny day, and it was perfect. The coffee was spot on like in Italy. Coming back for sure

Tara Hashemi

Great warm place with wonderful food and amazing service. The empanadas were ok (I was really looking forward to them but they were average) the Croque madame and the soup were both amazing. The espresso martini was also on the average side. Will plan to come back again and try other dishes!

Sebastian Leda

Amazing food and amazing service!!! This is one of my favorite restaurants in LA. Do yourself a favor and save space for dessert.

Jackie M

Bianca beautifully blends Argentine and French culinary traditions, offering a dining experience that transports you to the best of both worlds. The setting is stunning, making you feel as though you’re on vacation. As someone from Argentina, the milanesa al cabello took me right back to Buenos Aires. My husband ordered the entraña sandwich, and we shared the onion soup—honestly better than any I’ve had in Paris. The attentive wait staff added to the wonderful experience, and despite it being a quiet Saturday afternoon, the atmosphere was warm and inviting. The pastries looked incredible, with freshly baked goods tempting at every glance, and the aesthetic bar added to the charm. Highly recommend!

Keith Tamborello

Tried their lunch menu on a rainy day and was not disappointed. The waitstaff are very kind and attentive and made sure we were well taken care of even as the restaurant got pretty busy. The restaurant interior is very cozy and inviting. I ordered the cacciucco as my main; the rich broth was so comforting I was in seafood heaven! Cocktails and coffee were the icing on top. I’ll be back soon for some pasta, so many options that looked delicious.

Chris Chien

I visited during breakfast hours and chose the outdoor seating, but unfortunately, I ended up with 9 mosquito bites. As for the food, it's delicious but on the pricier side. The decorations are pleasing, creating a good ambiance for dates. However, if you're primarily focused on the food and value for money, there are better options in LA with more affordable prices. So, while it's a nice place for a date, keep in mind that there are places offering tastier food at a lower cost. Maybe give their dinner menu a shot next time and see if it offers a different experience!

nicolas garcia

It was good , the pasta was actually al dente but the entraña sandwich didn’t have enough meat and wasn’t freshest, but It had good flavors and you can tell the chef knows what they are doing. Solid place for lunch also.

Armen GeoSimonian

Came in with my family to celebrate my wife's birthday. We did not have reservations at 630 pm on a Friday and they were booked. The hostes and maitre d went out of their way to accommodate us and was able to seat us. Wow! That was so considerate. The food was spectacular. I'm a regular ribeye eater and I can say one of the best I ever had. Our waiter was awesome too. Best restaurant experience in a very long time. Can't wait to go back.

Katrin 9

Lovely place, super delicious always fresh pastry. Friendly staff. We love this place

Cigal Shaham

Delicious carbs. Wonderful baked goods and oils. The pasta was homemade and really good. The "focaccia with chimichurri" was more like a baked bread with some oil and spices on top - see the photo- not what I would think of as focaccia. My husband said the broccoli and green beans that came with his fish were especially good. Tables are small and a bit crowded. A group of 4 were seated at a 2-top next to us. They complained and were told nothing can be done. Our server was very attentive. Very few vegetarian options. No main vegan options. But it tasted good.

Rodica “Rachel” Carroll

AMAZING deserts, pastries & bread. Very elegant ambiance. Extremely professional, welcoming, friendly customer service. I had the Crème Brûlée it was AMAZING!

Yugina Yun

Your neighborhood lunch spot. I snuck away for a long lunch with my team to this spot in Culver City. I was delighted to find that the restaurant was filled with people making a quick stop, families enjoying a nice meal, and girlfriends catching up. The staff were attentive and careful to give us room to chat. The food was carefully plated for us after we mentioned we planned to eat family style. Though I was reserved at first as the prices are on the slightly more expensive side, the prices ended up being reasonable and fair given the location and the service we recieved. I definitely intend to come back to raid the pastry shelf sometime!

Bianca Bakery deserves all 5 stars! Hands down the best bakery in LA — everything is absolutely delicious. We sat at the bar, super casual, enjoyed a coffee and tried several pastries and they were all amazing. The staff is warm and welcoming, and the whole atmosphere feels cozy and relaxed. Highly recommend!

An unforgettable experience! The pastries are so fresh and beautifully displayed… I wanted to try them all. I finally landed on a Portuguese egg tart and it did not disappoint.

Suray Boulocq

Bianca Bakery deserves all 5 stars! Hands down the best bakery in LA — everything is absolutely delicious. We sat at the bar, super casual, enjoyed a coffee and tried several pastries and they were all amazing. The staff is warm and welcoming, and the whole atmosphere feels cozy and relaxed. Highly recommend!

Traditional onion soup was good, salmon was fresh but basic. Don’t order chocolate cake, it’s tons of baking soda and canola oil.

The gorgeously designed venue got me hooked the first step I made into the door. Located at the heart of Culver City, it added the growing list to places to dine at The Platform at Culver. You could sense the fusion of classic and contemporary French touch in the ambiance, which I totally admired. All servers were extremely friendly and helpful, from greeting at the entrance, helping us finding seats ASAP, and helping us making order decisions. We went for Sunday brunch and started with their Croque Madame, which was mind-blowing. Yeah it might sound like pretty simple common brunch dish, but theirs certainly worth the price tag. Portion was filling, the bechamel sauce and cheese were flavorful and generous, the meat stuffing (prosciutto if I recalled correctly) was high quality, and the sunny side was perfectly runny. Being in French resto, we surely didn't wanna skip the pastries and cakes. We could hardly decide if to order the ricotta cheesecake tart or the almond and fig crostata. The server mentioned that the first was more popular and there we were ended up ordering both, and we didn't regret. They were both good in their own ways, and it would really depend on preference. The ricotta cheesecake served right balance of creamy and light texture, and came with nice crust. Whereas the almond and fig tart had delightful buttery tart and royal almond and fig blend. They did have tons other pastries and cakes on the showcase to try, not to mention their dessert menu as well. I could easily see myself being a regular and would surely come back for either their lunch or dinner

JG

The gorgeously designed venue got me hooked the first step I made into the door. Located at the heart of Culver City, it added the growing list to places to dine at The Platform at Culver. You could sense the fusion of classic and contemporary French touch in the ambiance, which I totally admired. All servers were extremely friendly and helpful, from greeting at the entrance, helping us finding seats ASAP, and helping us making order decisions. We went for Sunday brunch and started with their Croque Madame, which was mind-blowing. Yeah it might sound like pretty simple common brunch dish, but theirs certainly worth the price tag. Portion was filling, the bechamel sauce and cheese were flavorful and generous, the meat stuffing (prosciutto if I recalled correctly) was high quality, and the sunny side was perfectly runny. Being in French resto, we surely didn't wanna skip the pastries and cakes. We could hardly decide if to order the ricotta cheesecake tart or the almond and fig crostata. The server mentioned that the first was more popular and there we were ended up ordering both, and we didn't regret. They were both good in their own ways, and it would really depend on preference. The ricotta cheesecake served right balance of creamy and light texture, and came with nice crust. Whereas the almond and fig tart had delightful buttery tart and royal almond and fig blend. They did have tons other pastries and cakes on the showcase to try, not to mention their dessert menu as well. I could easily see myself being a regular and would surely come back for either their lunch or dinner

Mary Wenthur

Delicious cafe and restaurant. There are not a lot of gluten free options for those who are. Had a lovely, very large basket of freshly baked bread with butter. I was drooling looking at it. The service was good, could have been better. It was fairly empty, but kind of felt rushed to make a decision while catching up with an old friend. The salmon salad was lovely, salmon was cooked to perfection. I would have loved a little more flavor with the dressing, but it was a refreshing meal for a hot summer day. My mom and friend got sandwiches and both said were fantastic. My friend rated the crispy chicken sandwich 8/10. Said “Perfectly cooked chicken and very flavorful coleslaw that had a sesame oil dressing.” The Entraña sandwich was “fabulous…best sandwich i’ve had in a long time.” Once again i’m gluten free, so I cannot eat these yummy glutenous creations.

We dined here a few months ago and had a very interesting and disappointing experience. The atmosphere is very cute. We first were offered sparkling, bottled, or tap water and we selected tap. Someone brought over sparkling and I said we ordered tap. Then we ordered some coffee and iced tea and a tomato bisque avocado toast. We were offered a basket of bread for an extra charge and we declined. Then he brought over the basket of bread! We said, no we didn't order this, and he seemed confused. Our food arrived promptly, but then a few minutes later, someone walked over with an entire Branzino which we said we did not order. It felt like they were trying to bring us items to make us pay more at the end. Finally we asked for the check and our check was NOT ours and was maybe 2-3x the cost of ours. The waiter apologized but it surely felt like he was trying to make more money off of us. In the end, the experience felt disappointing and I would say service is a huge part of a dining experience, and I don't typically expect much. The food was mid and I really don't feel like returning after that.

We’ve stopped by a few times just for pastries, which are genuinely excellent. The chocolate zucchini bread is fantastic, and the almond croissant is one of the better ones I’ve had in LA. It is rich, flaky, and actually memorable. We recently went for Dine LA, and unfortunately it was very mid. Dine LA used to be a chance to try a restaurant’s standout dishes at a fair price, but this menu felt more like a sampling of the easiest and cheapest options. Nothing stood out. My partner said the gnocchi sauce tasted like Chef Boyardee, which pretty much sums up the experience. The space itself is beautiful and vibey. The atmosphere is easily the best part of dining there. Service, however, was a letdown. It felt rude, pretentious, and slow. We had to ask for every refill and flag down servers multiple times, which really took away from the experience. Overall, worth stopping in for pastries and ambiance, but the Dine LA menu and service did not live up to the hype.

Food was good enough but not amazing which you would not expect from a place like this. The atmosphere was nice but the worse part about this place was the service. Our waiter came over to our table and did not say hi or acted like he wanted to talk to me. He just awkwardly stared at me until I asked him about the menu. Also one of my biggest pet peeves at a restaurant is constantly having to ask to have my water refilled. I had to ask people walking by like 5 times to refill the water. At the very least, just leave extra on the table so I can do it myself. The people filling the water were nice though when you asked them (which is why I gave 2 stars for service instead of 1). As far as the waiters and bartenders, I don’t know why so many workers were just taking so much time drying wine glasses instead of attending to customers. It was not busy at all. I would recommend checking out the bakery but not siting down and eating there.

Taylor

We dined here a few months ago and had a very interesting and disappointing experience. The atmosphere is very cute. We first were offered sparkling, bottled, or tap water and we selected tap. Someone brought over sparkling and I said we ordered tap. Then we ordered some coffee and iced tea and a tomato bisque avocado toast. We were offered a basket of bread for an extra charge and we declined. Then he brought over the basket of bread! We said, no we didn't order this, and he seemed confused. Our food arrived promptly, but then a few minutes later, someone walked over with an entire Branzino which we said we did not order. It felt like they were trying to bring us items to make us pay more at the end. Finally we asked for the check and our check was NOT ours and was maybe 2-3x the cost of ours. The waiter apologized but it surely felt like he was trying to make more money off of us. In the end, the experience felt disappointing and I would say service is a huge part of a dining experience, and I don't typically expect much. The food was mid and I really don't feel like returning after that.

11/20/19 Just visited this establishment for breakfast. We got 1 Tomato Bisque & Avocado Toast for $16. One thin slice of the bread with couple avocado slices and one egg. Very little to eat. Not worse it. 2 Croquet Madam for $18. Much better than #1, but nothing special. 3 Honey Croissant for $3.50. It is ok, but not fluffy at all. 4 Coffee Americano for $4. Great coffee. Service and interior are excellent! 02/03/26 at 8:20 am bought their ciabatta bread. Good looking but the crust was like stone... Do not recommend their bread.

Very nice California restaurant with outdoor seating, but the food was overly priced and the food was below average. We tried to order the empanadas and the staff did not listen to us and gave us double the quantity and we had to pay double. Skip this restaurant if you can, you can make better food at home.

Rafael Cruz

So-so food at mid-fine dining prices. So I would describe this is a wanna-be fine dining spot. It would be okay for date night if your partner is into cutesy details to take photos and post on Instagram. So I recommend for people who are okay with overspending for a wannabe fine dining spot that looks cool in photos. For starts, the food was not good enough but I can let that go, and simply not come again expecting it to be great. The real problem was the charlatan waiter we got, who spoke to us in a fake Italian accent (he spoke to his fellow workers in perfect Spanish with a neutral accent, what is the need for a fake accent?) We asked for water, he brought us two $10 (each) Evian water bottles for which he was not upfront about, and when the restaurant offers complimentary tap water. Was he trained to do it this way or is he just trying to jack up the check for a fatter tip? He also offered us bread, which we thought would be complimentary since he offered, but it instead tacked on another $10 to our check for an appetizer we would not have ordered on our own. This took away our agency to order an appetizer of our own choosing. When we ordered pizza he was quick to suggest the add-ons, and when we asked for salad, he suggested the most expensive one. This fake accent charlatan ruined our afternoon. We will not be coming back.