Been coming here forever. Parking sucks, best if you go at an off-time. Food is good, wonderful service, good prices. Real homey Mexican eats.

I’ve been coming here for the past 8 years. It has become a staple for me. I come at least once a month. Menudo is really good. Everything is made fresh. If you want a home cook meal, this is the place.

If you’re craving truly authentic, soul-satisfying Mexican food, look no further than this gem. From the moment we walked in, the family spirit showed in every detail; warm greetings, cozy vibes, and that sense of real pride in every dish. The service was excellent: attentive without being overbearing, friendly, and genuinely caring. The coffee is actually outstanding; bold, smooth, just right. And the food… amazing. Every bite tasted pure, honest, and full of heart. This is one of those hidden treasures that reminds you what real food is all about. Highly, highly recommended. I’ll absolutely be back.

Freddy Vasquez

First time eating here. We had the pizza, half Piggy and half Original. End it with some cheesecake. Everything was very good. Definitely will be coming back.

Mr. Tech Review

We had a great time at Eno's Pizza Tavern. We came during their Thursday night music bingo. It was a fun and lively experience with great songs! The pizza was delicious, and the meatball sub really hit the spot. It's a great place to relax and enjoy some casual entertainment. Oh, and we won at music bingo, got to spin the wheel, and won a free dessert.

L. D. II

I was very pleasantly surprised! We got the honey pepperoni and sausage. This has been one of the best pizza places I’ve been to since I moved to Dallas. Our server was so sweet as well!

Ender Bates

I highly recommend this spot for a great pizza. The appetizers are decent, but the pizza truly stands out with its enticing aroma and delicious flavor. You can fully customize your pizza by choosing your favorite toppings or even creating a half and half pizza. The ambiance is warm and inviting, featuring lighting and wooden tables. It's a perfect place to bring a date as well.

Nikki Langendorf

Pizza was awesome. A perfect place to sit and have a great lunch outside!

Joann Mercure

This was such an enjoyable dinner, very authentic. Italian vibes, even the staff we're ugh Italian and there food was freshly made, we had the pistachio. Tiramisu, which is made fresh daily. Great service.

Kimiko Brown

We go here at least 3x a month love we love the Truffle cheese bread and piggy smiley pizza. Drinks are decent depending on who is tending the bar lol. I tried the pasta for the 1st time and it was tasty, I would have liked it more creamier lol but it was tasty just the same. The pizza and bread are definitely the stars 🌟

Donald Staley

Stumbled across the spot after walking around. Wasn’t planning on soup and pizza on a mid summer lunch date. Wow. Thankfully we found this place. Super laid back, really cool vibe, lots of drink choices. But the pizza, the made fresh daily tomato soup with fresh parmigiana added, the Cesar salad and cold beers were all incredible. Personally would have liked a stronger dressing on the salad but other than that this place is amazing. Just go. Building is super cool too. I need to reiterate, this tomato soup, even on a hot day, is the best soup we have ever had. Ever.

Great place for breakfast! I felt like I was back home eating delicious food with the family. Definitely coming back soon ☕️

My daughter and I visted this place for breakfast. We both had pancakes, they were fantastic, and split the vegetarian omelet plate. It was a lot of food and the prices are very reasonable. Really good.

Amazing Mexican breakfast and impressive staff service. We had breakfast there today and it was really nice and refreshing. Would definitely try them out again for brunch.

Food was good. I just have high expectations on mexican food.

Michelle L (Mikka)

I thought i reviewed last year when I celebrated my birthday here. But maybe this will work out better as our server was much better than the last. I love the artichoke dip. We had the sourdough baguette and a spinach pizza. The pig smiley is really good. I love it's cozy atmosphere and a good selection of drat beers.

Justin Duffin

The lady and I had an eventful day walking around by the nearby shops. Draining my bank account with knit knacks we didn’t need. Each shop we went into our tummies would grumble more and more. Then we stumbled across Eno’s Pizza Tavern. We were welcomed right as we walked through the door. The hostess was very nice and sat us at a booth. My lady wasn’t very hungry and only indulged in the appetizers. But little did we know the appetizers were going to be heavy hitters. Round 1 was the Truffle cheese bread. The cheese was melted so perfectly to the point it was glued to the bread. The bread was crunchy on the edges and soft and crispy as you bit inwards. Round 2 was the Garlic Caesar salad. We expected it to be similar to the basic Caesar salad; but BOY WERE WE WRONG. The salad was covered in an oil with thin bits of cheese on the top. The salad was as refreshing as a crisp Sprite from McDonald’s. Now it was my turn ROUND 3, the pizza. I ordered half heirloom spinach and the other half pepperoni. The heirloom spinach was very fresh and the ricotta cheese worked with the vegetables so well. When I ate the pizza it made me want to lay in the dirt and become one with nature. The pepperoni was the highlight of the night. The perfect amount of cheese and sauce. My only complaint was I wish they added more pepperoni. The pepperonis were in perfect beautiful red cups. Once you bit into it you got a taste of the amazing sauce and nice a spice of the pepperoni. This pizza proves why Eno’s has been successful. Overall the food was very good. It kept my lady happy and my tummy full. Happy wife happy life. Well done Eno’s we will be back again.

daniela o

Our server was very nice but we never got plates for our pizza silverware took a little while to arrive and when we ordered half and half piZza this is what we got 😂 1/4 of Margareta and the rest pepperoni

Jesús Armendariz

Very good pizza and nice vibes to a restaurant. Waiting for the food took a good 30 minutes which is more than what we are used to, but it is pizza so it takes some time. Drinks are delicious and they have a good variety on alcohol.

Karen Cline-Tardiff

Guten-free pizza crust is what drew us here. Worth the $6.50 upcharge. The thin crust pizzas are good, also. You can choose a pizza or create your own. There are a few non-pizza options. The table beside us got pasta which looked great. Inventive cocktails. Staff was friendly and helpful but hard to find sometimes. Overall a fun place with a unique atmosphere.

HB D

The garlic cheese bread with tomato and vodka sauce was one of the best I ever tasted. Everything we ordered was delicious and fresh. The had the perfect thin and crispy crust and topped with fresh ingredients. Even the cauliflower pizza crust exceeded my expectations. I definitely recommend this spot.

Not a super fan of this place, it was just okay at best. Their flour tortillas were rubbery and I'm not 100% sure on this but I assumed they were NOT homemade or made in house. The chips and salsa where the highlight of our meal as those were very tasty. I tried to order a migas taco but the waitress didn't seem to even know what that was and said that they couldn't make that even though they obviously have All of the ingredients necessary and are a Mexican restaurant that serves Breakfast tacos / Burritos. As I previously mentioned They have chips for the salsa and being a "restaurant" you can't tell me they don't have eggs, onions, tomatoes and cheese which all mixed together makes "migas" anyways moving on from my anger and not being able to get a migas taco the food that we did get was just average and kind of bland for what it was. Don't get me wrong I've had worse and all in all it wasn't a bad experience it was just not memorable or satisfying really. the question is would I recommend this place? And the answer to that would be, I most certainly would not ask you to go out of your way to dine at El Jordan Cafe but I would say if you are in close proximity and craving some Mexican food and just don't want to go any further then yeah sure why not. Why three stars and not four: An Unrememberable an unremarkable experience losses you one star and having a Mexican restaurant that doesn't know what a migas Taco is loses you another. *Poor *Decent *Good *Great *Best *JLFoodie Certified Food. Good Service. Good Cleanliness. Good Consistency. N/A Value. Good

Craig Schwer

The pizza is fairly decent for Dallas. Great location in Bishop Arts. Went there with my girlfriend last month and the place was not really crowded yet the pizza took 30 minutes. Not a big issue since the kitchen might have been backed up. However, the runner dropped off the pizza and spun off, providing no plates and didn't check the pizza (it was not cut). We flagged her down and she took the pizza back to the kitchen. 10 minutes later it comes back cut, but obviously not hot. Not a word from her throughout the entire process (she spun away again). I walked to the bar to explain the ridiculous sequence of events at which point they comped our lunch. The people next to us had to wait 10 minutes to get plates while their pizza was sitting there. Disappointing to see people work and just not care at all about the experience.

Verdict Vault

Good food. But not great food. Service was surprisingly low at this location. Arrived on time for a birthday dinner upstairs. Got settled and waited over 45 min for silverware and plates... Which eventually were plopped in a heap in front of me to pass out. Waiter didn't seem to understand the hospitality concept. This happened twice. Bus boys were angry and slammed dishes around while cleaning up and dropped pizza pans. Didn't return for several minutes to pick it up. I was nervous someone would fall on it. Pizza crust is paper thin and floppy. Very hard to eat. Very wet. Not just NY style.... Less than that. Excellent garlic butter, however. Excellent location and environment was decent. Not likely to return bc of wait staff and so-so food.

Rebecca L

It's quite expensive. I ordered a pepperoni pizza, Arnold Palmer, and a small house salad and paid $37+$5tip....$42. My daughter was invited to a party here...so, as her driver and being a good ways from home I thought I'd stay. This stay cost me $60 total when I include the $12 to park. The food is great, the waitress was nice...but, it may have been because she over charged me/misled me about menu items. I'm home now and looking at the menu prices based on what I asked for as a person eating alone- a personal pizza, house salad w/ranch and an Arnold Palmer. My bill should have been around $25...lesson learned...my daughter and her friends said their pizza was subpar. .....And, the hostess today needs training in the hospitality area. She got very nasty because I asked for another table. The cook had brought out my salad and drink...yet, I had nowhere to sit it. So, I asked her again about the table they were "cleaning". She got mad in her tone and facial expression....training in customer service and placing customer orders are necessary. Look at the menu before going and know the price range. I wish I would have...paying double the price is a hard pill to swallow in today's society.

+4

We were excited to try this place but were really disappointed. The chips and salsa were good but you have to pay extra for more chips. I got the sausage omelette and it was so disappointing. No seasoning just eggs with cut up little sausage in it. The potatoes had no seasoning and tasted like they were cooked in old oil. They also barely came around to us. We had to flag them down to order and refill waters.

I went by the Google positive reviews which usually is a safe bet but not this time. Food was very underwhelming. Service could have been better. Ordered the huevos rancheros with potatoes. The papas needed some seasoning. Beans were ok. Prices are decent. Wouldn't go back.

Adriana

I was craving pasta, so I opted to try Eno's. Even though I knew that their specialty was pizza, I assumed their pastas would still be just as good of an option. However, I was highly disappointed with the chicken pasta. It lacked flavor, and I ended up leaving most of the plate uneaten. The caesar salad also fell flat for me. The salad itself had crisp lettuce, but the dressing was not even close to what I expected for a traditional caesar salad. I really wanted to like this place after receiving amazing service! I was accommodated when I wanted to switch to having my dinner outside. The bartender even came outside to ensure me that he would still service me with whatever I needed. The service alone was 5 stars, but unfortunately the food attributed to the low star rating.

Kris Hebb

Atmosphere was pleasant. That's the only upside of Enos. Service was terrible. Waitress was uninterested in actually waiting on our table. Forgot to place our food order and drink...then was annoyed when we asked for an update after 35 mins. All for a pizza that would be a 5 minute bake on a small thin crust personal pizza. When the issues were brought up, as our order we finally was received an hour later, it was incomplete The person who appeared in charge offered no explanation or apology for the terrible service. She was struggling herself to understand what we were missing and how to rectify. The waitress then proceeded to stare us down, as if this would have some affect on how we viewed her terrible attitude. It did not. She is a bad display of service for this establishment and likely any other. Behind the scenes roll is probably a better career move for her.

Velda Johnson

We love Eno’s pizza. The service at this location is terrible though. We sat at a table for 15 min before anyone came to greet us and take our order. We had to ask to be waited on before anyone came around. We ordered salad and asked it to be brought out with our appetizer and it came out with the pizza and when we were served our pizza we had to go ask for plates and silverware. We were empathetic because they were busy but the “we could care less” attitudes of the servers was clearly the greater issue. I would choose a different location for better service.