Maria Carbone

We dined here in August. The staff were very friendly and found us a table even though it was already fully booked. We ate excellent local cuisine. Highly recommended for both the food and the service.

+1

Dumitru

Looking for a restaurant where I can eat something typical I come across this one. Small and simple place, with a very nice rustic style. It is absolutely recommended to book in advance because there are few seats. However, the menu is very particular and fortunately not one of those restaurants with hundreds of dishes but badly made. Prices are normal considering that you are a few steps from the beach. The staff is very kind and helpful, always smiling and lively, they leave you with a really good impression. But let's move on to the most interesting point, the dishes, I tried the marinated anchovies and their famous spaghetti, what can I say if not wow, really good and generous portions. In short, if you are passing by, don't miss this little gem, you won't regret it.

Bill Shafer

Great dinner October 2014

Ana Smarandescu

Nostalgic about this wonderful place where I had dinner two days in a row and I ate the best pasta with acciughe. I whole-heartedy recommend this place for a cozy and tasty dinner! 10/10

Nerijus

Very down to earth local place with excellent food. We were uncertain what it's going to be but definitely left pleasantly surprised

Mauro Schelten

Special local food - it will thrill you 😀👌🏻

Maria Eleonora Mesiano

Superlative experience! Typical Ligurian cuisine (and more) with top-quality ingredients! Paolo is a wonderful and attentive host. He cooks, pampers his guests, and sometimes even entertains them with improvised piano music. Hats off!

+1

Prova

Lovely place. Very good food. The chef is a great person. I like to sit inside but outside is also nice.

Katarina

very tasty food...nice place

Ricardo Marques

The food is delicious and the price is very good. Very fresh products (my best anchovies - acciughe - ever!). The environment is very cosy and the staff quite nice!

Gerald Yu

Excellent local food. Daily menu by the chef. Love the cuttlefish stew.

Tutto molto buono, piatti locali fatti bene. Servizio un pochino lento, però molto cortesi e simpatici. Prezzi non bassi ma per le portate servite direi che ci sta.

Genuino e semplice, servizio veloce, personale molto simpa. Ottimo il baccalà. Ottimi i moscardini in umido (fuori menù). Complimenti a Paolo al suo staff

Gabriele Caldieron

An "old-school" restaurant that lives up to expectations. Good, straightforward, and excellent value. The only complaint about the menu is that it's confusing to read and doesn't offer a wide selection of fish.

AC CF

Home-cooked Ligurian cuisine. Generous portions. A menu with few dishes, but well-prepared. Friendly staff. Recommended.

Gaia Lops

A typical trattoria serving traditional Ligurian dishes. The selection isn't overwhelming, which is a strong point: rather than focusing on quantity, they focus on quality. The staff is very friendly: we had booked a table outside, but since it was a bit chilly, they found a way to seat us inside. Furthermore, after dinner, one of them (Nino) started playing the piano and singing... very nice!

Marco Bastia

A trattoria next door without frills or fancy hairstyles. It's rustic but the food is good, very good, Ligurian food—poor but delicious. As mentioned, the place isn't a trendy one, but it welcomes you like your grandmother's house, with a family atmosphere. Nino, the pianist, welcomes you and entertains you, creating a cheerful and friendly atmosphere between tables. In short, a highly recommended place, located right behind the seafront. Definitely worth a try if you're vacationing in Deiva Marina. Top!

+5

Fabienne Declercq

To escape the hotel restaurant, this was the perfect place to relax after long days exploring the Cinque Terre. We received a warm welcome and helpful advice; the service was impeccable from appetizer to dessert. Enjoy the excellent carafe of prosecco! 🥂🍸

Isis Alvarado

A simple little place on the main road in Deiva Marina, so it's easy to get to. Nothing particularly special, but they offer a few well-prepared typical Ligurian dishes. The pansotti (vegetable-filled ravioli topped with walnut sauce), generously served, were very good. The fried anchovies were less generous, but still good, but a bit pricey for the portion. The battered cod was tasty, but too greasy. In short, if you're really hungry, it's best to get the full meal because, in my experience, the second courses, unlike the first ones, aren't as generous. For two, we bought a first course, a second course, a quarter of wine, and a liter of water, and we paid €65.

+6

George Niculiti

I'm not a seafood lover!

Besart Shabani

It doesn’t look clean at all. The food was ok. Very limited options of the menu.