Alessandra Gentile

We went for lunch and everything we ordered was excellent! From their pesto to their pasta, to their pork loin and rabbit. The desserts were also very good. The staff were friendly and welcoming, and the service was quick but not rushed.

Pierre duplan

Excellent home-style cooking in a restaurant catering to tourists. Very good value for money, with a menu featuring dishes made with fresh, flavorful ingredients. The menu is simple and never changes, but this ensures the chef's expertise in what comes out of the kitchen. The rabbit, porcini mushrooms, and lamb are pure delights. The service is quick and efficient despite the almost constant rush.

Davide Messina

I dined here alone and chose a typical Ligurian menu: tagliatelle with walnut sauce and Ligurian-style rabbit with potatoes and carrots. The fresh pasta was cooked al dente, and the walnut sauce was truly flavorful. The rabbit was a bit dry, but good, with a very tasty sauce. The carrots were excellent, definitely fresh, and the potatoes were well-cooked and well-seasoned. The service was friendly and cheerful, which is always appreciated. Prices were average, and the quality was consistent. Overall, a place where you eat well and feel welcomed.

+1

fernando cristino lopes

We stumbled upon this restaurant by chance one weekday evening. We were tempted and didn't regret our choice: Perfect welcome, sensational cuisine. A delight of flavors for the taste buds. We had time to digest between courses. A very quiet and charming place. Excellent value for money. We will return on our next visit. Thank you to the entire team for their welcome and professionalism. Céline & Fernando

roberta vecchio

Went for lunch... nice place... kind and welcoming staff... excellent trio of appetizers... Ligurian style rabbit super... typical Dolceacqua dessert has only one flaw, it's so good that it was gone in three bites 😅😅

Serenella Cocola

Nice place, good food, although considering the porcini mushroom sauce, I expected more flavor; they hadn't been sautéed beforehand. The appetizers and main courses were very good! Being from the South, I expected, reading "agriturismo," to be more generous with our food when we go to a farmhouse, but as a restaurant, it's still a good choice worth keeping. The staff are friendly and attentive; we'll definitely be back!

+2

Emanuele Valadriel

A delightful little restaurant serving typical local products (PLEASE NOTE) made on-site. We dined here the two nights we were in Dolceacqua on our way to France. What can I say? Divine food, tables on a charming street that runs alongside a small tributary of the main river, right at the entrance to the beautiful village, excellent value for money. Last but not least, a truly special mention for all the staff: kind, always smiling, always ready to offer advice and thanks, quick and efficient. In short, truly WELL DONE!!! 👏🏻 A special shout out to Amanda, who welcomed and pampered us (along with her colleague and the waiter) for two wonderful evenings. We will never forget you 😊❤️

Louise

Just blow away by this homemade pasta, so delicious. We had ravioli with ragu and gnocchi with butter and sage.

Jason Torrens

I ordered my Ravioli Ragü a second time.. it was sooooo good. That should tell you almost everything. The staff were lovely, even accommodating my attempts at speaking Italian 😳. The Rose wine.. spectacular. Even though the place across the way seems busier, I would come back here again and again without question. My wife’s Tagliatelle, fresh, home made, and she loved it.

Rachele Angeletti

Very beautiful hidden gem :)