Andrea

Excellent without a doubt. It's our first time and it's on the recommendation of a wonderful person like Macarena, owner of "El vestidor de maqui." 100%

Isabel Martínez-Carrasco Moreno

The food service was fast and very attentive. The food was delicious, and the price was in line with the quality and service. They specialize in tapas and portions, meats, and fried fish. We liked it, so we'll return to try more dishes. The portions were very generous. We found the salmorejo to be too strong with vinegar. Everything else was very delicious. Special mention to the beef burger. Very tasty. I recommend it.

+1

Taramy Rpa

We celebrated our wedding there a few days ago, and there are no words to express our gratitude for how well they treated us. Regarding the food, it was superior; all the guests were delighted, and they made everything so welcoming and homey, which was exactly what we were looking for. I highly recommend it, both for events and for a meal on a regular basis. A thousand heartfelt thanks.

Ana Gazze

The products were of good quality and the food was delicious. We especially loved the prawns, the egg and chorizo ​​croquettes, and the Retinto beef steak. Most of the waiters were very friendly and helpful, although one in particular left much to be desired: he acted as if he were doing us a favor, threw the plates roughly, and answered our questions half-heartedly or without addressing them. It was a shame, because the rest of the staff and the food were excellent.

saba muracha

Recomended place 👏👏

Tony Crane

Probably the best restaurant in Dos Hermanas.

Buen sitio para comer o cenar, las medias raciones son bastantes grandes y disponen de mucha variedad. Aquí podrás encontrar las mejores gambas frescas de todas Dos Hermanas a muy buen precio y la cerveza siempre fria. Muy recomendable la carne a la brasa para comer. Muy recomendable!

Un sitio bastante grande. La comida estaba buenísima y el trato por parte del servicio fue genial. El único inconveniente es que hacía muchísimo calor dentro. Había mucha gente y el aire acondicionado no estaba puesto por lo que se hacía incómodo el estar dentro en el salón .

DAVID REDON VIÑAS

I haven't been there in a while, but we were lucky enough to be seated on the terrace. The service was very attentive, and I recommend trying the shrimp and the dry-aged ribeye steak. The recommendation was spot on and it was spectacular.

+2

Manuel Jesùs García

A perfect place to spend a good time with a meeting. It looks elegant and professional. Its menu is varied, with tapas and meat dishes standing out.

+9

Yogesh Ramola

No words again 👍👨‍💻

Manuel Rodriguez Chaves

It's been a long time since we've been to this restaurant, and our first impression was very positive after seeing the changes that have taken place. The service was fast and friendly, and the atmosphere was pleasant. It's advisable to book and arrive early due to parking issues. For starters, we ordered prawns, octopus and shrimp salad, and puntillitas. Everything was quite good, well-cooked, as were the tapas of cheeks and flamenquin. However, the main course, Galician beef ribeye, didn't meet our expectations, as they overcooked it, presenting it as overcooked. Although the interior reflected the quality of the product, it was lackluster. Nevertheless, a recommended place.

+2

dimitris vlachodimitropoulos

A lot of typical plates and low prices

Julia

Good place to sit and eat , nice service and a good price. The food was delicious.

El local es amplio y tiene tanto la posibilidad de comer en terraza como en el salón interior, sin embargo, recomiendo reservar ya que suele estar bastante concurrido. Comida típica de los asadores, con una buena variedad de pescados fritos y de carnes. Nosotros pedimos varios tipos de solomillos, destacando el solomillo al jamón, así como choco frito y una excelente ensaladilla rusa. Los cantidad de comida es la normal, sin destacar demasiado. Los precios son los normales para ese tipo de bares. El servicio ha sido muy rápido y atento. Nosotros comimos en el interior, en donde se estaba fresco pero había algo de ruido. Para aparcar se puede encontrar sitio en la Av. De Andalucía (que se encuentra cerca del propio bar). La tarta de zanahoria y de queso están muy buenas y a un precio asequible.

Cecilia Cárdenas

We ate there yesterday. I looked up reviews and they were very good, however, I was very disappointed. For starters, we ordered the house salad, which consisted of cabbage, tiny pieces of chicken, and inedible croutons—so hard I had to push them aside because they almost broke. One tooth was gone, and the dressing was bland, like pure water. For my main course, I ordered Iberian ham, which was incredibly salty and rock hard; I couldn't eat it. To top it all off, when we asked the waiter for the bill, the first thing he asked was if we were going to leave a tip. My husband had already left €5 on the plate. The waiter discreetly took it, squeezed it in his hand until it was tiny, and put it in his pocket. Deplorable. I don't recommend it, and I certainly won't be eating there again.