Barbara

Here you can eat outstanding food. The soups are really delicous and the ingriedients are of high quality. You should eat a dessert as well. We loved the organe cream respectively the lime cream. The staff was very friendly and helpful. Finally, the atmosphere in the restaurant was very comfortable. The prices are fair.

We stumbled upon Zupp whilst looking for breakfast, and whilst the breakfast was enjoyable, the focaccia was the best I had I had in Genoa. The coffee was also excellent. Don’t hesitate to stop here…

We stumbled upon Zupp whilst looking for breakfast, and whilst the breakfast was enjoyable, the focaccia was the best I had I had in Genoa. The coffee was also excellent. Don’t hesitate to stop …

We stumbled upon Zupp whilst looking for breakfast, and whilst the breakfast was enjoyable, the focaccia was the best I had I had in Genoa. The coffee was also excellent. Don’t hesitate to stop he…

We found this great little place on our First day in Genoa and ate here everyday. Service was exceptional and happy to translate the menu for us. Fried anchovies are not to be missed.

We found this great little place on our First day in Genoa and ate here everyday. service was exceptional and happy to translate the menu for us. Fried anchovies are not to be missed.

Best grilled octopus ever and I have been in few restaurants that try to say they have the best. This is second to none. Exceptional service and quality of dishes served here. Cheers to the owner…

Best grilled octopus ever and I have been in few restaurants that try to say they have the best. This is second to none. Exceptional service and quality of dishes served here. Cheers to the owner…

Great taste, beautiful environment and the Elegance of Italy. Visit this place for the belisimo experience!

Cobbi Foodi

Very good trofie al pesto. It was not on the menu but I asked and they made it for me. On weekend it seems it’s more of a brunch place. Staff were very nice. They have tables both inside and outside. I chose the latter and it was very nice to eat on the piazza.

Anna Garanzini

Very nice place in one of Genova vicoli. The atmosphere is really nice and the brunch was really tasty. For a brunch the price is reasonable and you can mix and match the different option.

Luca

Nice bar/restaurant in the old town of Genova. The staff is really friendly and they make you feeling very comfortable for a relaxing break. We stop for a good coffee and a good piece of focaccia genovese.

+4

Kseniia Stepanenko

latte macchiato had really less coffee taste. Location is great, less people around. Nice view. A bit dirty

Joshua Borrill

After taking a wrong turn down an alley, we came across this little hidden piazza with quite a buzz. Situated on the piazza and just beside a 900 year old church is Zupp restaurant, with an atmosphere of locals and tourists. The service was amazing as well as the cocktails. The staff are very friendly (and fluent in English) which makes you feel very welcome. Our food was very delicious but cooked just a bit too long and was on the dry side. Otherwise it’s a great find!

+2

Great for a late drink nice staff, good range of drinks available , and have food available as well Next to where we staying so very handy

Great for a late drink nice staff, good range of drinks available , and have food available as well Next to where we staying so very handy

Mona Nishizaki

Nice atmosphere overall but service is very slow and food is average at best.

Kevin Garcia

Cover charge was 6 euros per person, over a third of my bill. Food was decent, nothing special. My bill was 31 and the cover charge for two was 12. Not worth it at all.

Worst food ever. Pasty appetizer and fake octopus as the main. Probably pressed pollock disguised as octopus. Minestrone was also pasty, with overcooked pasta and flourless. The worst!

Worst food ever. Pasty appetizer and fake octopus as the main. Probably pressed pollock disguised as octopus. minestrone was also pasty, with overcooked pasta and flourless. The worst!

Worst food ever. Pasty appetizer and fake octopus as the main. Probably pressed pollock disguised as octopus. Minestrone was also pasty, with overcooked pasta and flourless. The worst!

Paula

I can’t comment on the food since we didn’t get a chance to try it, but I would kindly suggest they review their opening hours on Google. The place is listed as open from 10:00, yet when we arrived the doors were open but there was no service, and brunch service didn’t start until 11:30. For visitors on a sightseeing schedule, that feels too late. Unfortunately, this left a poor first impression and no desire to return and try again.

Heba Ahmad

Absolutely disgusted! Blond short hair in my food ( we have black hair) and my daughter's plate had green egg yolks( overcooked or old?)