Pablo Bueno

Delicious dishes with generous portions. The oxtail croquettes were amazing, and the cachopo with cured beef and caramelized onion was spectacular; the ham and Gouda one was rather bland. I wasn't too impressed with their wine selection, and the one I decided to try wasn't a good choice, but to each their own. The prices are reasonable, and the staff is friendly and efficient. The place is a bit noisy, and the tables are quite close together, but it's not unpleasant.

+1

Javier C

The truth is, from the outside, it didn't catch my attention at all. There were a lot of signs with menus and specials, and it didn't seem like a serious place to go in. The fact that it was so crowded encouraged me to go, and it was a good decision. We ordered some tripe because we had a prize, and it was delicious. We also ordered some oxtail croquettes, which were delicious. I highly recommend them. I personally want to highlight the service I received from the waitress, who was very attentive and pleasant (Guidi, according to the account). A good option at a good price.

Yola Vodafone

Traditional food with good quality and generous portions. Attention is excellent, attentive. Good quality/price ratio. Nice Wine menu.

FJS Lau

Very pleasant, good variety and reasonable price.

Dario Villanueva Ablanedo

Had a great menú del día for 14 euros. Choice of 3 starters, 3 mains and a desert plus really decent wine. It’s in the upper end in price for the area but the food is great and the service is attentive, fast and lovely. A Must for lunch

H J

The waiter was very helpful as we can't speak any Spanish. Excellent tapas.

Luis “Luis” O.S.

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Sebastian Kokot

Great food, and great people...fully recommended

David M.

Consistently good food and service.

We had the menu of the day here. It was really great. The food was well cooked and good quality and the portions were generous. The wine was also very good quality. We were given a choice of pudding …

We had the menu of the day here. It was really great. The food was well cooked and good quality and the portions were generous. The wine was also very good quality. We were given a choice of puddin…

We had the menu of the day here. It was really great. The food was well cooked and good quality and the portions were generous. The wine was also very good quality. We were given a choice of puddin…

We chose this restaurant due to TA reviews, and we were not disappointed. The waiter was very helpful in our choice of food -- the alcachofas (artichokes) fried with jamón were absolutely delicious, …

Estuvimos hoy y comimos sus famosos callos. Ricos, pero para alguien que viene de Madrid, como es mi caso, un poco sosos, las faltaba un poco de alegría del chorizo y la morcilla. El rabo de vaca perfecto y los postres también. En general muy bien, y el trato por parte de María fenomenal

Fuimos a comer de manera algo informal 3 personas y la atención por parte del lersonal fue muy buena. Los platos y raciones tienen buena relación cantidad-calidad-precio aunque, algo demasiado especiados pero eso ya, es gusto personal. Recomendable!

Lugar bien situado cerca de la playa de San Lorenzo. Comida rica y relación calidad-precio buena. El trato de los camareros genial. Recomendamos la tosta de cecina, rulo de cabra y cebolla dulce. La sarten de huevos rotos con gulas y gambas estaba buena pero los productos (gulas y gambas) no son frescos. Las ostras de la ría de Eo frescas y sabrosas.

Buen sitio para cenar, nosotros cenamos aquí varios días como parte de la media pensión que habíamos contratado con el Hotel Príncipe de Asturias. La comida por lo general está buena y las cantidades servidas fueron más que suficientes; además, nos ponían un aperitivo tras servirnos la bebida y antes del primer plato. La atención por parte del personal también fue buena.

En general la comida estuvo bien pero nos quedamos con ganas de probar el cachopo de cecina, ya que después de pedirlo nos dijeron que no había. Lo que más nos gustó fueron las croquetas de jamón, estaban muy cremosas. Las patatas bravas no nos gustaron mucho por la salsa que tenían, pero la comida en general no estuvo nada mal. Y l tarta de queso bueno también.

Sofía

Delicious and generous portions. We ordered the fabada (Asturian bean stew) and the veal escalopes with Cabrales cheese sauce. We didn't have room for dessert! 😅 If you don't have a reservation, you can eat at a high table, which is also very comfortable.

Juan Pablo Cifuentes

This place is located in the heart of the Arena neighborhood, very close to the beach. This time we went because, although September isn't the best time of year, we were craving tripe, and La Gitana's is famous. Honestly, they didn't disappoint; they were always on time. The rest of the food was also good, especially the croquettes. The service was good, and the prices were reasonable. If I crave tripe again and don't want to leave Gijón, I'll come back; it seems like a good option.

+1

Regitze Rugholm

Local nice experience in Gijon.

VICTORIA LOBO ANTUÑA

Super friendly staff. We were a large group and sat on the terrace. There was a great atmosphere and the service was quick. We ordered several dishes to try. One of my favorites was the oxtail croquettes in their sauce. We also really enjoyed the octopus. Good value.

+6

Michael Gilwood

A rather nice place with limited tables so it's best to book before. Quality is good with some outdoor tables for summer.

No nos gustó nada la atención del camarero. Cuando le preguntamos por una copa de vino blanco nos miró como “tontitos” y no supo recomendarnos. La comida no está mal, pero todo salió frío. Como es posible que unas croquetas y un arroz estuvieran helados . No volvería a este sitio ni lo recomendaría.