Moises Bada

Place is pretty hipster. Food and service is great. Worth the visit.

+1

Ivan Biosmart

One ofthe best coffeein town. And that's just the tip of the iceberg Food like no other place One of the best restaurants in the heart of Guadalajara

Gerson Yepez

Small spot, but must visit. They host coffee from roaster Cafe Estelar, tried a single-origin Veracruz (v60). Perfectly poured, temperature, great extraction in oils. Tried tiramisu from SUSU, comes in a small glass glass. Perfect portion, great texture and flavors (not overly sweet). Creme brûlée, perfect top crust and crackle you search for. Will definitely be back when in town.

Adena Wright

I took myself out for brunch on Wednesday morning and it was the perfect time to go. It’s wasn’t too busy and I was able to relax, eat and do some reading. The staff were very nice and attentive and understanding of my limited Spanish. The food was great as well. The portions are large and the prices are more than reasonable. I’m sure I’ll be back during my time here in Guadalajara.

Ash Clark

Exactly what I love in a coffee shop. Good coffee, happy service and amazing decor with three separate cosy areas (plus outside) to find “your spot”. Looove the plant filled window at the front.

KiWiNESS

Cool atmosphere, love all the plants! 3 small different rooms. Internet work friendly. Delicious food

Melissa Montalvo

Some of the best dinners in all of Guadalajara. Excellent pasta, pizza and salads. The staff is great and the ambiance is like no other. The pasta a la boloñesa and the chicken salad are some of my favorites! The cabroncillo (mezcal + cold brew) is a fun twist on the carajillo. I also love the matcha+pistachio ice cream digestivo.

Hunter Caldwell

Amazing. I am a huge sucker for breakfast and coffee, so I have been searching for a place to enjoy since arriving in Guadalajara. Nothing seemed to satisfy me, until now. I have spent years cooking and serving brunch in various restaurants, so it is a true pleasure to sit on the other side of the line and feel pride in another person's cooking, much less get to relax and eat it. I wanted to hug the chef. Iced coffee was smooth and well brewed, with a lime slice at the bottom which I thought was odd until I started sipping. The flower garnish pictured is my own, picked on my way, so don't expect it to be too frilly. It doesn't require extra dress- it's just damn good. Before receiving our order, they served up some sliced watermelon, bread, and sauces. Refreshing and satisfying as we waited, a touch that made our time that much more enjoyable. We ordered the Pochero(poached eggs over slightly spicy tomatillo salsa, crema, cotija, and beans, topped with crispy chopped bacon) and Chilaquiles Piquantes(traditional and incendiary). We enjoyed every bite, eggs were exceptionally poached, tortillas in the chilaquiles were resilient and crunchy, salsas were harmonious flavor combinations. Even basic elements such as beans were excellent, which goes to show true attention and care- a love of the communion that is food. Ambiance is somewhat kitschy cool, somewhat hipster punk, with antiques like sewing machines and hand crafted radio bars playing The Creation. Staff is equally cool, tattooed, and very friendly. Highly recommend.

We had breakfast here. The place is very cool, but it feels forced a bit. Seems to be created for instagram, not people. The food is good, the service is good, the prices a bit high for the zone. W…

We had breakfast here. The place is very cool, but it feels forced a bit. Seems to be created for instagram, not people. The food is good, the service is good, the prices a bit high for the zone.…

We had breakfast here. The place is very cool, but it feels forced a bit. Seems to be created for instagram, not people. The food is good, the service is good, the prices a bit high for the zone. W…

We had breakfast here. The place is very cool, but it feels forced a bit. Seems to be created for instagram, not people. The food is good, the service is good, the prices a bit high for the zone. W…

Lourdes Brewer

I had a great experience the first time, food and service were excellent. Next day I was very disappointed. Coffee, food and service were totally bad. There are not consistency. It is an important factor for keep customers.

Choong Shil Kim

Very hipster ambiance (there is no sign out front, artsy posters of obscure foreign films on the walls, and most of the clientele and staff are shod in Vans). As far as coffee goes, I only tried the Americano but neither the regular nor the extra strong versions were what I would call an exceptional cup of coffee. My general rule for mediocre coffee is that it is only acceptable if there's free refills (there aren't). The food is good and the portions are generous. I had the mollete bathed in salsa and topped with bacon and poached eggs. The oatmeal cookies are crispy not soft (not a criticism, just an observation).