Rafael Martins

Always a place where my girlfriend and I are super warmly welcomed. We sat at the bar and it was a true experience. Everyone who served us was very friendly. Shout out to Sebastián, a true professional. The oysters we ate were delicious. What a special place! Shout out to the owners, who always greeted us with kindness.

Pablo Jisilla Sánchez

We've been going for a long time; it's an amazing place. The quality of the food, the off-menu specials, the excellent service—with the recent renovation, everything is impeccable. The appetizers, starters, first courses, and main courses are all fantastic. We shared everything. The eggs with carabineros prawns were simply divine, the steak was cooked to perfection, the grilled scallops were delicious, and the best dish was the oxtail—so tender and juicy, with all the collagen. A 1000% recommended spot.

+9

ESTHER ESTEBAN

A lovely family, they run the business with great care, always attentive to their customers. It's a real treat to stop by for lunch, dinner, or just a beer; they have a spectacular wine cellar... and top-quality ingredients. I recommend everything on the menu, because it's all exquisite.

+1

Manolo Villena

Undoubtedly one of the best restaurants in the Sierra de Madrid. Excellent ingredients cooked to perfection. Seasonal stews, meats, fish and seafood, as well as delicious appetizers. In short, a gastronomic delight. Very good wine selection.

+2

Alberto Soria

Without a doubt, one of my favorites in the Madrid mountains. Excellent food, a variety of dishes, excellent presentation, friendly service, and great value. After the renovation and expansion, everything looks beautiful, modern, and welcoming. The service was very attentive and friendly. A great place! Congratulations!

Angel Luis García Gómez

The reopening of Albero was worth the wait. The food is still top-notch. I like to be surprised by the off-menu items. Everything is original with traditional, high-quality products, to enjoy. And now with the renovation and expansion, the kitchen and dining room are spectacular. The service, as always, is utterly dedicated to ensuring you enjoyment, and the wines—whoever has been there knows it's hard not to find one you like. It's well worth a visit and checking it out, but always with a reservation, which can also be made online.

R B

Recently redone the place is great for dinner. If you want a table during the summer in the evening you need to reserve ahead of time. They have a very good selection of by the glass Spanish wines and a good selection of typical Spanish shareable dishes with their own twist.

Puck

Wonderful dining experience, loved the Ensaladilla Rusa particularly. We ordered the “Salpicon de Bogavante”, Piparras and Carpaccio de Solomillo. The bread was freshly made and delicious.

Edo Freriks

Very good tapas, cool sidra machine to pour your own sidra, excellent service and tasty complimentary dishes.

Mohad El Filali

General

La experiencia ha sido bastante agradable, aunque reconozco que la parte baja del restaurante tiene otro encanto diferente al salón de arriba. La carta es muy amplia y tiene una gran variedad, tanto en platos principales como en tapas para compartir. El servicio en el salón de arriba me parece escaso para una sola camarera, en mi caso pedí un segundo vino y después de un buen rato, se acerco y me dijo que si faltaba algo de bebida, imagino que se dio cuenta de que se le había pasado, comprensible como he dicho ya que es demasiado trabajo para una sola camarera y se te puede pasar y olvidar lo que te han pedido. Respecto a los platos que hemos pedido el brioche de lomo es suficiente uno para dos personas, los langostinos en tempura muy bien hechos, el torrezno muy fino cortado pero en su punto, el tartar trae una cantidad bastante grande, es un restaurante de repetir para seguir probando más platos.

Pablo Jose Marinas Lozano

Dinner with friends in December. The food was very good quality and the waitresses were attentive and professional. Everything we ordered was delicious: the octopus was a 10/10, the sweetbreads were incredible, and the meat was spectacular! However, I'm not giving it 5 stars because we were cold during dinner (either there was no heating or it was very low). That's my only complaint. The price of some dishes was a bit high.

Makalan Tenista

It had been recommended to us, and it didn't disappoint. Everything was great. The staff was attentive. The food was quality and the price was good. They were attentive both at the beginning of the meal (appetizers) and at the end (sweets, shots). The overall rating, rather than a 5, is due to a minor detail (which also occurs in many quality restaurants) regarding the grilled dishes, especially if they're ordered medium rare... they quickly get cold.

+1

Scorona

The restaurant is located in the town of Becerril. You can enjoy your meal both inside and on the terrace. The restaurant has a regular dining room on the upper floor, and downstairs there's a bar and high tables for enjoying the food or having snacks. We've eaten here many times, but I have to say the last time the service was disappointing. Upon arriving at the restaurant, the smoke from the grill was visible and reached the top of the dining room. When we finished eating and went outside, our clothes smelled of the grill worthy of a tavern. First of all, I must emphasize that the food is excellent, but the service is terrible. It always takes a while to serve, but they make up for it with various appetizers: empanada, Parmesan cheese pieces with fuet, and a plate of olives and capers. Yesterday, upon arrival, they gave us an appetizer, a small slice of empanada for four. We sat down at 2:30 p.m. They didn't come to take our food order until 3:17 p.m. Only one waiter serves the 12 tables upstairs. He serves you drinks and a few other dishes; the rest comes from the first floor, but the service is handled by a single waiter. It's unpleasant that the person taking your order seems like they've just finished a marathon. From the starters to the main course, it took about 25 minutes. The beef tenderloin arrived, and when we'd already eaten half of it, the potatoes and peppers arrived. The meat is delicious. The homemade desserts are very good: the cheesecake, the thin apple tart, and the carrot cake are exquisite. Sweets and pastries are nice in the cafe. A free shot is also welcome. The food is incredible, the atmosphere is overly stuffy, and the service is terrible.

+9

Venía por recomendación y estoy decepcionado. No es comida mediterránea en la que mantiene el sabor de pescado y carne, no. La carne sabe a ceviche peruano (pescado), el pescado recuerda a un plato nigeriano con caracoles en su salsa pegajosa. Muy extraño. Si cierras los ojos, no tienes ni idea lo que tomas. Es una pena, porque parecen ser buenos materiales de calidad que justificarían su precio alto. No esperes una sonrisa de los camareros o dueños - todos miran serios como tumbas. Si tienes un mal día, aquí te sentirás reflejado. Lo positivo: Platos muy estéticamente preparados, vista libre a la cocina al pasar a las mesas y un bonito local.

El pasado 13 de febrero acudimos a cenar tras haber reservado con una semana de antelación y la experiencia no fue la esperada. Se nos asignó una mesa junto a una cristalera con una puerta por la que entraba aire, lo que hizo que la temperatura fuese incómoda durante toda la velada. Lo comentamos en dos ocasiones con la camarera y también con la responsable del local. La respuesta recibida fue una explicación sobre el funcionamiento de la calefacción, pero en ningún momento se nos ofreció una solución ni unas disculpas. Consideramos que el cliente acude a disfrutar de una cena en un ambiente confortable, sin tener que preocuparse por cuestiones técnicas. Respecto al servicio, los platos llegaron templados y, además, no se sirvieron al mismo tiempo. Uno de los comensales tuvo que esperar bastante, hasta el punto de que decidimos empezar para evitar que el resto se enfriara aún más.