Carloalberto Mentegazzi

The atmosphere is welcoming and relaxed, as is the staff, who are very kind, professional, and patient. If you're unfamiliar with the various cuts of meat or need advice, they're happy to offer comprehensive information. Excellent food and very competitive prices!

ORSO BRUNO

The meat 🥩 was delicious, well-cooked and fresh, and since nothing from the four-legged cow 🐄 is thrown away, I even took the bones with me. Excellent service and cleanliness. The guy was very kind, but especially the blonde waitress 🙋🏼‍♀️ was also very pretty and charming. In addition to the steaks 🥩, the mutton skewers are a must-try. 🐑 Be careful, they're addictive. I could have eaten another 20 easily. Highly recommended place even for those following a plant-based diet 🥗 Not because they offer vegetarian or vegan options, but because since the place is out of town 🏙️ you'll have the chance to eat ribs to the bone away from prying eyes.... 😶‍🌫️😎🫣🥷🏼 Prices are average. 💰 Quality 5 Service 5 Atmosphere 4 Price 4 Recommended 👍🏻👍🏻👍🏻👍🏻👍🏻

H K

The meat and food are exceptional. The atmosphere is fun and homey, the service is exceptional. We really enjoyed ourselves. We will be back again

Monia Bollero

The atmosphere is refined and simple, the staff are friendly and knowledgeable, and the wine list is extensive, including the wine by the glass. The meat I ate didn't need any seasoning...it was delicious, but I loved the idea of ​​being able to customize the seasoning to your liking, with three types of Maldon salt (natural, smoked, and herbed), plus horseradish mayo and chimichurri sauce, which I would have preferred a little more flavorful. There was a bit of a wait between the appetizer and the main course, but the company was excellent and the time passed. I can't comment on the desserts because after the appetizer (tartare with egg and pecorino sauce, "delicious") and the picanha with roasted potatoes, I was full. There's ample free parking and a lovely summer terrace. I recommend booking in advance, as it's hard to find a table, especially on Saturdays.

Martina Collini

We ordered pulled pork and Angus burgers. The meat is excellent, the quality is evident, and it's cooked to perfection. The fries are also special, tender and flavorful. We were very happy that the music wasn't too loud, so we could talk without shouting, and our baby was able to sleep. My husband said the beer was good, too. Highly recommended!

Davide Castello

We were there tonight. The mixed antipasto of cured meats and cheeses was delicious. Then came the ribs and Iberian presa. Everything was very good, and the meat was high-quality. The staff was very friendly and gave us excellent advice on our choices. Then came the tiramisu and chocolate salami for dessert.

+3

Max Schmid

We were on a motocycle trip and found this restaurant per chance. the waiter was very friendly and made good suggestions and recommendations for our orders. the food was very good and, regarding the price, more than enough. the location itself was very clean and has a great flair. All in all it was a pleasant experience.

Jacopo Castello

Four of us went for dinner at the beginning of the year. We hope it's a good omen, because everything was perfect, from the service to the food! The place is very welcoming, cute, and meticulously designed with a minimalist style. The staff is very courteous and attentive to the guests' needs. We never had to ask for anything (like more bread or water) because the waiter always took care of it on his own initiative. The food was amazing. I've been lucky enough to try meats all over the world, and this is definitely top-notch! Well done, well done, well done.

Wow is all i can say. The filet was tender, delicious, and cooked perfectly. We also had the pulled pork sandwich and it was very good. The atmosphere was wonderful and the service was great. A lit…

Wow is all i can say. The filet was tender, delicious, and cooked perfectly. We also had the pulled pork sandwich and it was very good. The atmosphere was wonderful and the service was great. A lit…

Wow is all i can say. The filet was tender, delicious, and cooked perfectly. We also had the pulled pork sandwich and it was very good. The atmosphere was wonderful and the service was great. A…

Wow is all i can say. The filet was tender, delicious, and cooked perfectly. We also had the pulled pork sandwich and it was very good. The atmosphere was wonderful and the service was great. A l…

Wow is all i can say. The filet was tender, delicious, and cooked perfectly. We also had the pulled pork sandwich and it was very good. The atmosphere was wonderful and the service was great. A l…

Francisco Moyano Larrazábal

The food was really nice (we ordered burgers). The staff was nice, polite. There was a minor misunderstanding with the desert. The vibe is very tranquil, perhaps a bit too much for our taste. Still a great alternative.

Aurélien Giovannini

On the way back to the border, we wanted a good burger; so we found this place on Google. We were disappointed by the very basic presentation: the dish wasn't adequate, it was too large, the side of 6 chunky baked potatoes, and no garnish. The dish itself wasn't highlighted at all; it just floated on the plate. As for the burger itself, it was nothing special; the choice of meat didn't live up to the menu. You don't need to search for who knows what kind of ground meat to make a good burger: a measly leaf of iceberg lettuce, a slice of tomato, and the sauce, "their homemade mayonnaise," was practically nonexistent. We wanted to eat well, something gourmet, well-prepared, and tasty. Unfortunately, that wasn't the case. What a shame! 2 mixed salads, 2 burgers, and 2 medium beers: €61 VERY EXPENSIVE.