Saili Thakur

Solid Spot with Great Dishes and Spacious Vibe Vibe: The interior is really nice and spacious, making it a comfortable place to dine. I liked the overall atmosphere. Service: Service was smooth and attentive—no issues at all. Wait Time: Visited on a Sunday and was seated right away, which was great. Food Quality: We tried the Pistachio Chicken and Idaho Trout—both were excellent, with distinct and unique flavor profiles. The Yellow Curry and Bean Paste were less enjoyable as the curry flavor was a bit overpowering. Portion sizes were generous. Bang for Buck: A little on the pricier side, but the quality of food makes it worthwhile. Location: Easy to find and convenient to get to.

Joel Parada

I had the opportunity to grab dinner with family while visiting Kanab, and Wild Thyme Café did not disappoint. I was pleasantly surprised by the cocktail menu—great drinks with thoughtful flavors—and the food was just as good. The staff was kind, attentive, and accommodating, which made the evening even better. Overall, Wild Thyme is a fantastic addition to Kanab and a must-visit for anyone who enjoys craft cocktails paired with delicious food.

Agent Snow

Best Restaurant I have been in America. We have ordered the Wild Thyme Pasta and the Kanab Cowboy Ribs. The Pastas were just amazing. For Europeans a normal portion, not too large but not too small either. The Ribs are the best Ribs we have eaten. The meat just falls of the bone without effort. Everything was fresh and extremly tasty. The Service was very polite.

Mindy Capello

Absolutely amazing food. Many gluten free options. Including dessert. The pork chops were great and I'm generally not a fan. The potatos were the best I've ever had. Everyone else loved their food also. Elk burger great, meatloaf great, and chicken pasta dish great.

Kevin Werner

Oh my gosh. This place is just awesome. I asked whether to get the bison or meatloaf. I am sure the meatloaf is good, but that bison tenderloin may have been the best meat I have ever had. Just phenomenal. Everyone else loved their food as well. We ran into the owner while snooping around her garden, which is behind the restaurant. What a lovely lady. No surprise that the restaurant is so good. If you only eat one place in SW Utah, make this the spot. Also, if you use the facilities, make sure you read the sign about what not to throw in the toilet. Take that to heart.

+8

J Wire

Stopped in for Father’s Day dinner ( day early ) met the owner who was justifiably proud of winning several southern Utah restaurant awards. Family owned and operated with family recipes sourced with quality ingredients. I ordered the pistachio chicken. Wife and dad had the Big Sexy Burger (and it was). Mom had salmon. Every dish was excellent.

+1

Emily Grace

BEST PLACE IN TOWN!!! Every menu item is handcrafted & tastes unbelievably amazing. I would eat here every night if I could just to try all of the delicious choices. Drinks & deserts are delicious too! The staff is all great. Really fun, friendly atmosphere. Definitely recommend!

Brent Wilson

If I could give this restaurant 10 stars I would do so. My wife and I came to Zion for vacation. We drove by and were immediately drawn to the atmosphere. It was right up our alley. Beautiful outside eating under the Utah sun in the middle of apple trees, green grass and endless views of the surrounding area. We went 2 nights in a row. The service was excellent by all but a special thanks to Ashley and Lisa who made our trip experience top notch. We enjoyed some amazing drinks. The strawberry basil margarita will drive you to drink more. And the food is astounding. The sexy wagyu beef burger, elk burger and bison stroganoff will have you coming back again. Just like it did us. The restaurant sits just outside of the busy touristy parts Zion. It just feels like home.

This was the restaurant recommended to us by our hotel receptionist on our first night in Kanab. It is a decent sized restaurant on a junction of the main street/highway. We were greeted warmly and taken straight to our table and service commenced. Currently to acquire alcoholic drinks in Utah you must provide ID. (Even in your seventies.? Lol) Anyway drinks and food were ordered and everything was really good. My wife loved her trout dish and I love meatloaf, so that was a no brainer for me. This restaurant is toward the top end cost wise, but in my opinion it's worth it.

Angie Siders

Service was excellent! Food was beautifully presented but lacked the wow factor taste to match the price point. While we wouldn’t pick this cafe again, the food was fresh and cooked well.

Sally Ragusa

The staff were very friendly and pleasant. The restaurant offers two dining rooms and a seasonal outdoor patio. The food was great. I was surprised they only have one restroom . I noticed a lineup several times.

+1

Michaela schulz

We passed through Kanab on our move home and enjoyed dinner here with our two pups on the patio. Our server, Ella, was so friendly to both us and our pups, checked on us regularly, had great recommendations and was very prompt with service. The bus boys as well as Ella always made sure our water and our dogs water was full (they had dog bowls on request). Our cocktails, salads, and meals were delicious. Gave 4 stars for food only because my husbands steak was more rare than he would have liked (please note, he still enjoyed and I think if we had mentioned it, they would have replaced it promptly). The atmosphere was quiet and inviting. I would highly recommend to anyone passing through!

Adrian N

Food was really good. I had the big sexy burger, I don’t know about being sexy but I can attest it was tasty. The prices are a little high though. We paid $165 with 20% tip for a lunch for 4, which is on the upper end for a lunch.

chris G

Oct-23rd, I had dinner at the bar, took them a while to serve me. Ordered The Bison medallions, I asked for medium no bloody please. I had to send it back, totally under done, was rare & blood, when you cut into it. That’s fine for those that enjoy rare. It did not look like medallions either to me, seasoning bland, asparagus overcooked but the mashed potatoes were seasoned great & were delicious. So not worth $55. They didn’t even make the cocktail right forgot to put the rim on. And then one of the other waiters decided to read the menu to see if I was incorrect. Really he was not even serving me. I just was so hungry & tired after hiking all day I should’ve sent it all back and went elsewhere. Apparently the chicken is really good. Not worth $77