Michal Berman

Beny was incredible ! The food was delicious! We just got married and it was the perfect lunch to celebrate ✨ would recommend this place hands down ❤️🙏🏽

Olivier Vallez

Authentic Italian cuisine with the freshest and best quality ingredients. Absolutely delicious! The nouveau-rustic ambiance is the perfect backdrop to savor the delectable food, and the service is remarkable. Highly recommend!

Maria Ruggiero

Delicious. I had chicken scarpiello. It was one of the best I've had. Bone in chicken, so tender. It comes with veggies instead of pasta which I prefer. You can order a side of pasta or substitute. The atmosphere is beautiful. The grounds are picturesque with so many plants. Our waiter Benny was great. Attentive and friendly. An asset to the restaurant.

Irene L Manotas Gutierrez

We love this place, food, service and the environment are always top. We had a celebration today and the all go those three were exceptional, we cannot recommend it enough.

Jessica Allen

We are always raving about how good the food is here all the way home. Our last visit we had the Sfizio Italiano appetizer sampler w/parmigiano, bruschetta, sopressata alpi, roasted red peppers, and mini potato croquettes. The peppers are so sweet like candy. We had muscles with sausage. Delicious sliced sausage and big pieces of garlic in a light marinara. I got chicken parm with homemade rigatoni and it’s always good but this visit I couldn’t stop eating my husbands chicken scarp that was on the special menu. It was with bone in chicken that you could taste was roasted and seasoned perfectly. He had requested it served over rigatoni in the same sauce and he then cut all the chicken off the bone and mixed it in that wonderful sauce. It was a little spicy but so wholesome. We finished as usual with authentic apple strudel with gelato and coffees with baileys on the side. The service is fantastic. A waitress there that wasn’t even our server that night came over to say hello. The owner brought us two small glasses of his lemoncello on the house. The atmosphere is cozy and currently well decorated for the holidays. We had plenty of leftovers that we ate the next day, I already can’t wait to return.

+3

Roberto Sicconi

I discovered Le Fontane about 25 years ago, as I newly moved in from Italy. I was looking for places offering authentic Italian recipes. Le Fontane has since been on my list of favorites, and the owner is part of the magic: always friendly and smiling, committed day in day out to make sure that customers walk away with the best experience. Last night I appreciated the Xmas decorations, inside and outside, that make the place even cozier and more pleasant. The food was excellent as usual, and the service was tops. Highly recommended. The excellent homemade Limoncello sealed the deal at the end of the dinner, courtesy of the owner...

+2

Carl

Good location not too far from 684 exit. They have a large private parking lot and patio seatings. The service was good with friendly staffs. The food was good. We enjoyed different entrée from the menu. Overall a good experience. Will definitely be back soon.

+8

Anthony Lalli

First time visit for me but I believe my girlfriend has been here in the past. Took her here for her birthday/Valentine's Day dinner food was excellent. Service was really good too. Prompt quality service and food. If you haven't been give it a try, you won't be disappointed

Jan H

Delicious food. Great service. And a beautiful outdoor eating area. The fettuccine primavera and chicken caprese were delicious. We shared the warm apple streudel with vanilla gelato was amazing!

Jesse Reid

Have sat down and Got a to go orders. Pizza and salad, ready for me when I got there. Food was good if a bit on a small size.

Joe Joe

Don’t really know what to say?? Came for restaurant week after looking at the menu on valley table. When we arrived it was a completely different menu?? All the good options were changed?? Started off with the smallest amount of calamari (and i mean small) and a microwaved! eggplant and pumpkin app (which turned out to be the best thing we ate). Splurged and ordered a side of rice balls which came microwaved and resembled a mushroom cap shape. Then off to entrees… my wife got a parpadelle with steak tips and it was meh but i was the true winner.. I ordered the crispy duck with mushroom risotto… well… the duck came out resembling a piece of fried pork chicharron! They took the entire piece of duck scored the fat and dumped it into a deep fryer. Need less to say it was way over cooked and tasted like the rest of the fryer oil. The risotto was bland as well. Dessert came out we had a microwaved piece of apple cake and a sliver of cheese cake. Sorry guys u should be trying to impress new customers so they come back not microwave them back to there car. Servers were very nice but service was slower then a turtle crossing the road? I just couldn’t understand why,almost everything was microwaved!!