El restaurante es perfecto. Todo está muy bonito y cuidado por dentro. El servicio es muy amable y atento. Interrumpir en este restaurante fue un placer. La comida es simplemente de primera, deliciosa y todo es lo más fresco. Éramos 10 y a todos nos encantó.

Dmytro Tytarenko

Very pleasant restaurant with a truly friendly atmosphere. We tried seafood, scallops, cheese with honey, cured meat, and fish — everything was tasty and nicely presented. The place clearly specializes in seafood dishes. Not everything was available by the evening, but we still really enjoyed our dinner. Also, one of the few spots in the city center where we managed to book a table on Sunday.

Sarah Lawday

Amazing! Paella was especially delicious, service excellent and a lovely ambience. Great value

Jake Capper

Excellent, we take many guests here for evening dinners, the food is very good and excellent value, service is always attentive and friendly. Great place to eat and enjoy

Gretchen Gaede

A very nice restaurant with excellent service. The location is excellent for those in the center or Russafa. Food was very well prepared and each dish included simple, yet high quality ingredients. The baby squid was the highlight for me. The wine list was also very good and reasonable. We had a group of 8, and they accommodated our large group very nicely.

Tian Xin

The best tomato salad in Valencia. The 35 days aged ribeye was amazing. I couldn’t believe the reviews were not as high as it should be. I would be back here anytime.

Roberto Branca

Very elegant restaurant with lots of food options. Staff was quick and friendly, food arrived promptly and tasted very good.

Louie Galvez

Will definitely return. Very good food.

+2

Noah Lopez Cuenca

A stylish and refined restaurant within the La Gran Via district, this is an excellent choice for semi-formal get togethers or for solo dining. The Croquetas de Jamón, the Cochinillo and the Coulant de Chocolate were all delicious and some of the best food I had while in Valencia. Definitely come here if you’re in the city.

Jeeves Dickhoff

What a pleasure to discover and enjoy this place. The service, was pleasant, friendly and very professional. The food, brought for some dishes, goose bumps and big smiles. This place definitely makes it into our top 5 favourite restaurants in Valencia, and top 10 in Europe. It's just a wonderful ballance of everything that makes a restaurant turn you into a regular customer. We will recommend this place to our clients, our friends and to any foodie coming to Valencia. Bravo.

Chester Lee

They cook very good rice and the fry shrimp was amazing. The environment and service are good , too . It a good place to enjoy the traditional high class Spanish lunch.

+1

Calidad en la materia prima, unos platos más acertados que otros, pero en general fantásticos. En los entrantes el pulpo 🐙 estaba frío, pero el resto muy bueno. Los segundos;chuletas,atún y salmón.. muy recomendables y de gran calidad. Los postres para mi gusto algo flojos , el browni normalito y la torrija quemada. Un lugar más que recomendable y correcto para ir de cena. El inconveniente con el que nos encontramos fue la acústica del local, a penas podíamos oírnos, quizá porque el local estaba lleno y había un grupo de personal hablando fuerte por un aniversario . Es algo a mejorar.

Lugar par a comer en familia, reuniones o citas de buen gusto. Hoy hemos comido con compañeros de empresa (Éramos 15) y hemos comido muy bien. Comida de calidad y un trato muy correcto. Dos puntos negativos, un camarero ha tirado una cerveza entera a un compañero y las disculpas y todo genial. Pero creo que lo mínimo es un detalle en la cuenta, nuestro compañero se ha ido oliendo a cerveza para todo el día. El segundo punto ha sido el precio, creo que un poco elevado para lo comido.

Stefani fue amable y sonriente siempre, tomamos el menu del dia y un par de cosas de la carta, todo super bien! por poner una pega diría que la pieza de pan es muy pequeña para lo que cobrais… que ademas se cobra por persona. Por lo demás muy bien, el tartar de salmon del Menú, estaba muyy bueno…

La comida estaba muy buena. A destacar las croquetas de marisco. Estaban deliciosas. Y los postres a otro nivel. El arroz no estuvo mal, pero mejorable. La atención por parte del personal algo antipática. No lograbas conectar con el servicio. Muy ariscos los dos camareros que nos atendieron. Se equivocaron en servirnos una ensalada (pedimos la rusa y nos pusieron la de tomate), y ni una disculpa.

Hemos ido entre semana a probar el menú que cuesta 18€ (mas la bebida). El local es muy acogedor, buen aire acondicionado y el servicio muy correcto. Entrantes: ensaladilla rusa y clóchinas (mejillón valenciano), ambos muy ricos pero bastante escasos de cantidad. De plato principal arroz meloso con costillas y morcilla también muy rico y en este caso abundante. Incluye un postre (hoy era Coulant de chocolate) aunque no lo hemos pedido. Una buena experiencia, por 18€ hoy en dia no se puede pedir mucho más, volveremos.

Fuimos de comida de empresa organizada por nosotros y el menú que escogimos fue ensalada, croquetas, calamares y a elegir entre paella y arroz del señoret + luego el postre y café. Un poco caro, pero la verdad es que todo estaba muy bueno. Fueron 40€ por cabeza, incluyendo las bebidas. Lo dejo como referencia para ver cómo afecta la inflación y se van incrementando los precios con el paso del tiempo.

Nou Gourmet es un restaurante de calidad. En la ultima ocasión fuimos en pareja para celebrar un cumpleaños. Tanto el servicio como la comida de gran nivel. Recomiendo los arroces y carnes. Son un acierto.

Estaba todo súper bueno, y los camareros estuvieron atentos en todo momento. Lo único “malo” es que había una boda al lado y era muy ruidoso, pero por lo demás genial!

Alain Van Riet

Nice reception, lovely food but planning could be better , main ( turbot in salt ) arrived immediately after finishing starter

Lorenzo Bruno

The food was nice, however the crocheta had the center cold (so not well cooked). I liked the squid and the desert, as well as the service and the overall atmosphere.

Cheryl Joseph

We stopped here for lunch on our last day in València after shopping and before heading to the airport, so we were hot, tired, hungry and needed refreshment before the journey home. This was such a fantastic find! We had the seafood paella and beer. The paella was delicious, the best we had while we were there, and the portion was perfect for 2 people. The beer was ice cold and refreshing. The restaurant itself is really lovely, nicely decorated and serene. The service was okay, would have been a perfect 5 out of 5 if the server was a bit more welcoming and not so aloof. Maybe it was just the language barrier? In any event, I’ll definitely go back if I’m ever back in València.

Debi Bond

Pulpo was slightly over cooked for me. I ordered the monkfish tempura and whilst delicious the tempura had been covered in sauce and no longer crispy as tempura should be and would have added texture to the dish. If you say tempura then that is what it should be.

ML M

This restaurant is very classy. Nicely decorated, upscale feel. The service was good but very uppity. Though we purposely choose high end restaurants when we eat out because we do so infrequently. There was pressure to pick our dish so they could go back to what they were doing. I order a sangria by the glass and it was absolutely delicious! The food we got was stupendous and of high quality but it lacked vegetables, which we enjoy in our meals and there didn’t seem to be options for any. I asked for my dessert to go. It included ice cream, which the waiter made sure to let me know, and I told him it was fine to please include it as I was not going far since we live around the corner. The kitchen refused to serve the ice cream to go, though the price I paid was the same. We will likely eat there again, but to go. I took pictures of our meals. One was salmon with sweet potato purée and wasabi mayonnaise. The other was suckling pig with potatoes. Both were incredible!

Curt Raffi

While it was a little loud for conversation due to some hard surfaces and boisterous diners, Nou served delightful Valencian fare to our group of nearly 80-90 people. The staff was incredibly kind, gracious and attentive. There's a large bar for mixed drinks as well as a nice local wine selection. Overall I'd rate the service and food an A-.

Llegamos puntuales y nos sentaron enseguida. La mesa que nos asignaron era un sitio de mucho tránsito continuo tanto de clientes como de personal. Siendo así lo primero q nos sorprendió es q ya había dos panecillos en la mesa. Pero no pasa nada. Nos toman nota de la bebida y de lo q pedimos. En menos de un minuto nos traen los buñuelos de bacalao, tan rápido q ni siquiera nos habían servido todavía la bebida. Aunque el restaurante todavía no estaba lleno el ruido de la gente era bastante molesto. Nos traen la bebida y nos damos cuenta q tampoco nos habían servido como un mini aperitivo de cortesía q tenían el resto de mesas... Se trata de unas papas chips y unas olivas, ese detalle no nos gustó nada. Lo comentamos y tivieron la deferencia de traernos al menos las olivas. En nada nos sirvieron el pulpo, y fue una pena, estaba duro y templado-frío, algo q nos sorprendió ya que de este modo no se disfruta nada y las salsitas y la parmentier estaban muy buenas. Una lástima la verdad. Enseguida nos trajeron la paella de pollo y conejo. Y estaba muy rica, el arroz en su punto, la carne muy buena, excelente paella. Queríamos comentar todo esto en persona en el propio restaurante pero nos volvió a sorprender q no nos preguntaran q tal la comida en general ni nada , nos dejaron la cuenta en la mesa sin haberla pedido y ya, sin más. Personalmente creo que el pan q ya está puesto en mesa, 2.5€ me parece excesivo teniendo en cuenta q se cobra prácticamente como un buñuelo o una croqueta que al menos tiene si elaboración. En resumen creo q no va acorde el precio q se paga con el servicio ofrecido ni con alguno d los platos. Eso sí la paella un 9. Esperábamos mucho más de este restaurante y he escrito esto desde el respeto máximo al equipo del restaurante, solo es mi opinión personal y como nos sentimos y espero la reciban como algo constructivo.

Christine M

Decoration really pretty. Staff friendly. Starters were good. Main course a disappointment. How the chef is allowed to send out a plate like that , I have no idea. Seemed like they ran out of meat, and cooked what they could. The driest piece of meat, unedible..

virtuosok

Quite empty for Friday night, but this may be a good thing if you are after a quiet place. Efficient and courteous staff. Cosy atmosphere. Decent food. Taking down 1.5 stars primarily because they shove bread on your table without asking and then charge for it as if you ordered (even if you did not touch it). Acceptable behavior for cheap chiringuitos, but for this rather upscale restaurant... shame.

michito sanchez

We went to Nou gourmet for my birthday. We’ve walked by several times and I thought it would be a nice experience. I was so wrong. The Restaurant needs to pay attention to what’s coming out of the kitchen. I get it , it’s hard to taste for seasoning when you’re making a paella but, please know the salt content of your stock!! Very salty paella! We ordered the lobster paella. When it arrived it had a strange green color with a split lobster in the center. It also had what I think are small scallops (I hope not) because whatever it was it had the texture of a rubber bullet. The eggplant was ok but cold. The jamon was good as were the scallops in the shell. We just moved into the neighborhood……I guess we keep looking!!

andrea

I'm really disappointed. I'm a vegetarian and we talked to the restaurant more than 2 weeks before our reservation for New Year's Eve to ask them to prepare a vegetarian menu for me and they agreed. I come to the restaurant and they say that they havent prepared the vegetarian menu because they have forgotten about it. After that they serve me 1 cut tomato with seasoning and some deep fried pieces of random vegetables. The main course was supposed to be risotto with mushrooms but i got what's in the photo. Very poor performance for a "gourmet" restaurant.