Andrea Nathalie Mila

We were looking for a restaurant that could offer aperitivo vegan options. As soon as I encountered Valentino at the entrance and asked, he mentioned that they could make a variety of vegan bruschette… they were amazing! Tomato/basil, artichoke and porcini mushrooms! Also with a side of handmade Potato chips! Atmosphere, service and food were great! I highly recommend coming to MoodWorld specially if you are looking for vegan options.

Massimo Colosimo

Amazing place! Truly well-maintained and beautifully decorated. Excellent quality food, generous portions, impeccable service, and great customer service. Prices are reasonable and fair for the products offered.

Angela Fede

A welcoming and well-kept venue. The staff is friendly and helpful. Service is fast. The cocktails are varied and have unique names that make you want to try them all. Aperitivo options include meat-based and vegetarian options. Excellent value for money. Highly recommended.

Kimberly Farha

They have a music 🎶 station playing They have outside table's The inside seat's Are very nice and comfy They have a couch The employees are very friendly and knowledgeable

Kevin Gauci

Beautiful decorated place. Good morning cafe'

Kro Noss

Best stop in Ladispoli

Maargiana Nicoleta

⭕️A location with a super cool vibe! The food is so tasty and delicious, and the drinks are very fresh!

+1

Marco Trima

This isn't our first time here. The atmosphere was relaxing, the staff was friendly and knowledgeable. The meat was very good and tender. We ordered the fork, and everything was fine. Prices were reasonable.

+1

S. F.

Pros and cons. Pros: I had the pleasure of visiting this restaurant and was really impressed by the refined and contemporary atmosphere. The furnishings are elegant, with careful details that create a welcoming and classy environment. The staff is friendly, professional and always available. The cuisine is innovative, with dishes that combine traditional flavors with modern techniques, resulting delicious and well presented. The wine list offers excellent choices to accompany each course. It is the ideal place for a special dinner or an important occasion. The quality of the food and attention to detail make this experience truly memorable. The ham and stracciatella platter with focaccia is very good. The meat with grilled vegetables is also good and tender. Great selection of background music in the first hour. Cons: the meat should only be cut and left in its original shape, to show the customer the cut and that it is all the same slice. If you cut it into pieces and mix it you don't know if the pieces are all the same cut and this is not good at all. Light blue and white paper tablecloth that has nothing to do with the decor and style of the place. Spices in coffee bar cups, also no. They are not very elegant and hygienic presented like this on the saucer. Better two small glass dispensers. It's really unprofessional that while you're having dinner, the very nice lounge background music, every 3 minutes you hear it interrupting for the Fruttolo advertisement and then starting again. At 11pm an uninspiring DJ set began and luckily the DJ knew how to mix the tracks well which is already a lot these days, but the music selection was absolutely not at the level of the venue. For such a particular and refined venue, more selected and niche music would be needed, not things that are too pop/commercial and low level.

Albanian Tourist

Breakfast here is a pleasant experience on hot summer days. The atmosphere is tastefully decorated and very inviting. There is seating both inside and out. The staff is friendly and very helpful.

Elegante e moderno con personale giovane e gentile. Succulenti e di qualità gli hamburger di scottona con cheddar o burrata e tantissime patatine, squisite le fettuccine con porcini e tartare di fassona, deludente la tagliata in quanto grassa e giunta freddina. Buona, ma esigua, la quantità di verdure grigliate. Abbiamo pasteggiato cin una birra chiara alla spina e, nonostante qualche incomprensione con le cameriere, ci siamo alzati soddisfatti. Prezzi leggermente sopra la media.

Ombretta Tisei

Good fried food. Service ok. Very expensive. With the Forche discount... not applied to desserts and Coke for two people, 54 for 2 mixed fried Naples dishes (croquettes, mini suppli) and two babas (8 euros each). We're in Ladispoli, not the Trevi Fountain... Excessive... I fell for it, but I don't recommend it unless you want to be skinned alive...

Laura L.

A very beautiful and well-kept venue with a large outdoor area. Perhaps a little lower music would be preferable, as conversation can be a bit difficult if you're sitting near the speakers. They specialize in aperitifs and cocktails, so the food served is not so much prepared in the kitchen as assembled—olive trees, chips, cheeses, cured meats, and taralli—all of good quality. We tried a few homemade creations, such as pinsa and tiramisu. Unfortunately, the pinsa, which is supposed to be thick with a crispy base, was thin and hard. We didn't particularly enjoy the freshly prepared tiramisu; the idea of ​​serving it in a cappuccino cup is nice, but the biscuit dipped in freshly brewed coffee and garnished with the runny cream didn't appeal to us because it lost its signature flavor and texture. They have a wide selection of wines, cocktails, and spirits, with plenty of options to pair them with.

+2

Carlo C

I visited this place with my wife a few days ago for an aperitivo. It's a place with great potential, as it's well-kept and very charming. The only downside is undoubtedly the unprofessional and inattentive service. We ordered a spritz and a prosecco with chips and a few peanuts. Once we placed our order, the bartender prepared them immediately, but the waiter waited 10 minutes before taking them and bringing them to our table. We had to ask for the chips twice, and the peanuts never arrived. It's a real shame, because they could do so much better.

+4

Forse si salva solo il cibo un 6 politico ma servizio lento e non professionale per i prezzi alti che avete. Ambiente carino ma nulla di ché. Sarebbe solo conveniente se ti fanno usare o non ti bloccano app di The Fork. Forse abbiamo sbagliato a scegliere il ristorante.

Laura Capperi

The only exception is the service. Tonight, four of us had The Fork. We wanted to try it, but we were disappointed. Cold focaccia. Three beef burgers, badly presented. Terrible bread. No condiments or sauces. Tomato and salad. Frozen fries thrown on the plate. A €3 service charge that cancels the The Fork discount. Good beers. Except for the chicken dish that my friend sent back, a total of €60. We're not there yet... I'll add the unusable bathroom. For the record: the dogs, one of which didn't make a sound, mine, and the other one who barked sometimes... if she sang, we'd take her to the opera. My review is perfectly normal, and I'm not smearing anyone. The fact that she took the dish off the bill was the least I could do. Anyway, I'll keep quiet. Good God.

Pessimo cibo , tagliare di salumi con solo prosciutto tanto da nausearti e di scarsissima qualità. Pinza salatissima e fredda . Ho chiesto un cambio a posto della stracciatella e mi hanno portato dei pomodorini salatissimi e senza olio e spezie quali basilico o origano . I ravioli sembravano quelli congelati della findus . Per non parlare dei prezzi . Due mini antipasto ed un primo 56 euro !!! Carissimi per la scarsissima qualità del cibo. Bravi !!! Continuate cosi e chiuderete presto !! La cucina e’ un arte ed a voi manca!!! Un consiglio … l’acque si porta al tavolo chiusa e si apre davanti al cliente!!!