Tim Pearson

Easy parking. Clean bathrooms. Pretty good food. Lovely view of the river. 3 coffees 2 croissants, 1 tortilla de patata, and 1 tostada con tomate came out to just under 10€. Staff was friendly as well.

Bill Hamer

Just happened upon this place. Wonderful service and excellent food! Definitely casera!!!

Hüseyin Taş

The lamb had great taste. One of the bests.. I loved this place and I totally suggest it. The prices are not cheap, but not very expensive either. If you are around and looking for a tasty experience you should definitely try this one out.

Es la segunda vez que comemos aquí. 100% recomendable. Comida casera y a muy buen precio. Por poner una pega: le faltaría un lavado de cara a la entrada del bar que hay antes de entrar al restaurante, ya que si no conoces el sitio no te imaginas que puedes comer tan bien aquí.

Buen restaurante, buena relación calidad-precio! Tras buscar restaurantes por la ciudad, los que tenían mejores opiniones de viajeros o estaban cerrados o ocupados ( a la 13.30 que me parece un poco pronto, pero en fin no dimos con ninguno), al final llegamos al Lis 2. La relación calidad- precio muy buena, 14.50€ menú en Domingo de primero ensalada y de segundo pollo y filete de ternera. Los postres son exquisitos, la crema de queso y de limón de otro planeta, sólo os lo recomendaría para que probarais estos postres. Un restaurante donde puedes comer para seguir tu ruta.

Bar de carretera al paso por Lerma, tiene una terracita al lado del río por lo que, aunque haga calor, se está bastante bien fuera. Trato correcto por parte del personal. Precios en línea con la media. Baños limpios dentro de las posibilidades

Fuimos a comer gracias a las buenas reseñas que tiene y no nos ha defraudado. Muy buen sitio para comer menú. Excelente precio, buena atención, platos muy ricos y el comedor es bastante amplio.

David Lara Navea

We wanted to have breakfast at this quaint bar in the small and pretty town of Lerma before a long road trip. It wasn't a bad decision, as I was able to enjoy a good breakfast at a very good price. I had toast with tomato and ham, which I could easily recommend in a conversation about good breakfasts among friends and family. The portion, despite being half, not a full portion, was abundant and quite adequate for a long day, and the quality of the ingredients was quite acceptable. The bread was crispy, the oil was good, the tomato was tasty, and the ham was excellent. All of this was accompanied by good music and a good atmosphere. On the other hand, the service wasn't as good as the food. Table service wasn't available at that time of day, so we had to order breakfast at the bar. I have to admit that the staff was a bit rude; I almost got the feeling they wanted us to get out of there quickly. The truth is that the bar was quite full and I can understand the overcrowding of the staff, but I would have preferred the treatment to have been different.

indrani palmero

A very homey restaurant! Excellent service! Definitely worth repeating.

Robin

Great food, but limited menu

Thomas Holm

Good service, nice homemade food, fair prices 👌

Alejandro Alvarez Melcón

Good daily menu at a reasonable prize. Good service.

Ken Matthews

Nice place

Restaurante de carretera para grupos Tardaran en atender Lo entenderás por mesas grandes Atención previa a la gente conocida El dia q estuvimos tardaron unos 45 minutos en el menú del día...sopa y judías q ya estaban hechas, claro No lo recomiendo

Menú del día por 16€. Caro me parece para lo que ofrecen. Pedí sopa de cocido y pollo asado. La sopa parecía de sobre. Tenía que haber sospechado que si no había de segundo cocido, era porque la sopa no era casera. El pollo asado bastante sin más. Tardaron bastante en servirnos. No sé en los alrededores, pero desde luego no volvería salvo que no me quedara otra ...

Juan Bergasa

Average cooked food. Beans were tasteless, some were hard and others weren't. Roasted chicken in its own juice... dry. The potatoes were cold, made hours ago. The "homemade" flan was from a packet. And the wine, for God's sake, we're on the banks of the Arlanza River, and they serve a bottle of cheap La Mancha wine. A single glass of (cheap, vintage) Arlanza wine would have been perfect. The service was extremely slow, except for bringing you the bill. The menu was €16. Expensive for that quality. If you're passing through, on your way, stop in Gumiel de Hizán, at the hostel at the northern entrance, off the old N1 highway.

Raul Mata Campos

We ate there with a group of friends visiting Lerma, and the experience was just okay. They offer only an expensive set menu and a more economical one, though not cheap. The beans were very good, but the soup and trout, for example, were bland. The service was quite rude. While it's not a place to dismiss entirely, it's not something to praise either. It's true that the restaurants in the tourist area are very expensive, so this is a budget-friendly option. As is customary, they serve wine by the pitcher or something similar with the set menu, and the quality is acceptable for a set meal.

+4

Inmaculada “Maku” Pastor Benito

Ok

Cyndi

Salty, non-appetising food. Only the dessert was good. Less than pristine bathrooms. In short, I've had much better elsewhere.

Nadav Neuman

Good deserts, good service, but the food wasnt that great, the lamd was ok at best, the steak undercoocked and very salty

La persona que nos atendió al principio superseca tardaron casi 1 hora en ponernos el primer plato primer plato la sopa una sopa de sobre sabor insípida pareja una ensalada con una aceituna Segundo plato un pollo súper seco y un filete que parecía la chancla de cristó Todo entre plato y plato media hora o más Y para el postre mojón de flan como muestro en la foto y para colmo el café desbordado y me he manchado el pantalón. Si queréis comer ir en el desayuno para poder comer

+6

Loli Lago Figueiras

My son and I were traveling (Madrid - Asturias) and stopped for lunch at Lis 2. The food was passable, nothing special. They sent us downstairs to the dining room, and there they told us that before sitting down, we had to look at the menu displayed in an atrium. We did so, then went to sit down (we didn't know the waiter was supposed to choose our table) and sat at a table for two. The waiter from the dining room came up to us and said (very rudely and unpleasantly) who told us to sit there? We certainly don't recommend it. The customer isn't always right, but in this case, I think that for someone dealing with the public, they should have someone more pleasant. They're hurting themselves.

Nadia A

I think this listing has high reviews because there is a cafetería on the ground floor, which is probably good, but then there is an actual restaurant on the lower floor, which is terrible. This review is for the restaurant on the lower floor. I had the menu del dia at this restaurant. The chicken noodle soup served in their menu del dia was horrible and I couldn't even eat half of it; hours later, the aftertaste of it in my mouth was still bothering me. They also served chicken breast with all bones, including rib bones, still in it, which I have never seen before. The dish was mostly bones, actually, and only provided a couple bites of unseasoned chicken meat. The fries were very greasy, soft, and cold. The "salad" was extremely unappetizing and the ingredients were not fresh at all. In comparison to the other dishes, the steak and the flan were fine. Overall, I definitely would not recommend going here.