Paola Porcari

From an ancient farmhouse dating back to the 17th century to a Michelin-starred restaurant, La Coldana, where the talent of Alessandro Proietti Refrigeri shines. We opted for the "Great Classics" tasting menu. Excellent service, superb dishes, both for the palate and the eye, explained with professionalism and friendliness. An excellent experience.

Anna Mastrilli

My children treated us to a 10-course dinner, and what can I say? It was spectacular. The dishes speak for themselves. The service was impeccable. The setting consisted of several rooms with well-spaced tables. The staff was young, but very well-trained and competent. We had a great time. Excellent experience.

+11

Fabio Pellini

Super!

Sara Fuso Nerini

Today was our first time at this beautiful restaurant, but not the first time we've tasted the chef's wonderful dishes. The dishes were full of flavor, top-quality ingredients, and a feast for the eyes. The staff was friendly, knowledgeable, attentive but not intrusive. The rooms were very refined and elegant. If you haven't already understood, we loved it, loved it, loved it, loved it. We can't wait to return.

+12

Alfredo Mombrini

La Coldana Restaurant is a hidden gem nestled in the tranquility of the city's outskirts, housed in an 18th-century farmhouse that retains all the rustic charm of its past. Thanks to the innovative vision of its two young partners and the arrival of Roman chef Alessandro Proietti Refrigeri, La Coldana has become a go-to destination for those seeking cuisine that blends tradition and creativity. The menu offers a top-notch gastronomic experience, with dishes that combine local flavors with modern techniques. The option of choosing from three different tasting menus, including a free-form selection by the chef, allows guests to enjoy a unique culinary experience, guided by the creativity of a cuisine that emphasizes quality ingredients and attention to detail. The restaurant's atmosphere is welcoming and refined, the staff is courteous and knowledgeable, and the entire experience leaves you wanting to return to discover the chef's future creations. This is a place definitely worth a visit for anyone seeking quality cuisine with character.

+13

Silvia Bergamaschi

Wonderful experience!!

Andrea Mapelli

Top!!!!!

Lorenzo Ferrari

Top

Fabrizio Fornesi

Super

Francesco Segrè

Just perfect. Creative and really good.

Blue Donatus

It's a very nice place to have a romantic dinner

Excellent food, excellent wine pairing. I took the 8 dishes tasting menu and everything was spotless. I really loved the foie gras paired with the chenin blanc (it was a Moulin Touchais 1998 Coteaux …

Excellent food, excellent wine pairing. I took the 8 dishes tasting menu and everything was spotless. I really loved the foie gras paired with the chenin blanc (it was a Moulin Touchais 1998 Coteau…

Excellent food, excellent wine pairing. I took the 8 dishes tasting menu and everything was spotless. I really loved the foie gras paired with the chenin blanc (it was a Moulin Touchais 1998 Coteau…

BiliR

Excellent service, very particular yet cozy environment, delicious food, you can taste grand Italian classic meals!

Christina Steensbro

Lovely atmosphere and service - high quality food. Beautiful little gem

Excellent service, very particular yet cozy environment, delicious food, you can taste grand Italian classic meals! 10/10

Excellent service, very particular yet cozy environment, delicious food, you can taste grand Italian classic meals! 10/10

Excellent service, very particular yet cozy environment, delicious food, you can taste grand Italian classic meals! 10/10

Excellent service, very particular yet cozy environment, delicious food, you can taste grand Italian classic meals! 10/10

Ci siamo recati a mangiare oggi 22 febbraio a pranzo . Incuriositi dal rifiuto della stella michelin ho chiesto il perché di questa scelta. Mi è stato risposto che hanno deciso di non restare schematizzati in rigide regole ,ma soprattutto di dare piu importanza ed attenzione al cliente piuttosto che allo chef . Acqua 5 euro , caffè 4 euro . Il tavolo vicino , persone abitudinarie del ristorante , avevano entree diverse da noi e soprattutto avevamo nello scontrino un' acqua in piu segnata e ormai pagata . Fatto notare abbiamo chiesto che quei soldi venissero dati alla cameriera che ci ha servito ,ma non farci pagare qualcosa che non abbiamo consumato. Non torneremo . Non abbiamo mangiato male , ma avremmo gradito l'attenzione al cliente che tanto decantano

Paolo Grandi

I went there two years ago with my wife and a couple of friends. Overall, I had a good time, but I find it absurd that for €260 per couple (€130 per person), there was no choice on the menu. Let me explain: my wife doesn't eat meat, so she chose fish. We were all forced to order fish because they didn't make three meat dishes and one fish dish, but luckily the others were fine with that too. It seems absurd that for €130 per person, you can't do what I ask. So, it's an experience I wouldn't repeat. I just read today that they're giving up their Michelin star.

Maurizio Paolo Mariani

Lunch with a group of friends, none of whom had ever been here. The location is beautiful. We were seated at a table made up of several tables joined together, but misaligned, a fact that was also noticeable because there were no tablecloths, a nuisance for those straddling two tables. The service had several flaws, such as dishes being served or removed from the wrong side, wines from different bottles (the same brand) being poured into glasses that were not yet empty, and other small inconveniences. The food overall was good, with some excellent features, many dishes above average and very few below expectations. The bill was in line with expectations, but for the star and the money, one might expect more.

+17

This restaurant has a 1-one-month old Michelin star and that is pretty accurate for just how it is. Everything was good but nothing was spectacular, it could easily be just a very good restaurant but…

Ho trovato alcuni piatti improvvisati, da principianti. Prezzi troppo elevati ma non ritrovati nel piatto. Servizio non all’altezza: per gli abiti abbiamo dovuto fare da soli, al tavolo vicino hanno servito prima lui di lei, e poi piccolo mismatch in cucina (piatti invertiti). Meglio Trattoria Masuelli - Milano e Trattoria da “Carla” - Gambolo’

Luca Bianchini

TOTAL DISAPPOINTMENT We had dinner last night (December 20, 2025). NEGATIVE NOTES: - There were three of us, a square table, and one of us sat facing the wall. All it would have taken was to move the table a few centimeters and have him sit with his back to the wall, overlooking the dining room. Unthinkable! - In the bathroom, there were piles of paper towels for drying hands... we've never seen anything like it, not even in a pizzeria. - We chose the most expensive menu to give the chef free rein, and we weren't served his signature dish (turnips, roots, and vegetables). It was one of the reasons we chose to try the cuisine of the former chef of Villa Naj. An unacceptable omission that to call EMBARRASSING is an understatement. - We asked for a Ripasso Valpolicella served by the glass. For the first time in a Michelin-starred restaurant, we were told they don't have a Ripasso served by the glass. All three of us are shocked, and there are two possibilities... either you don't have a Ripasso in the cellar, which is inconceivable, or you don't want to open the bottle, which is even more absurd given that we would have had no problem paying the price if asked. POSITIVE NOTES: - Kind and attentive staff - Two remarkable dishes: the tongue and the risotto with sour butter, xipelas tincture, and eel. In our personal opinion, this is perhaps the worst single-star restaurant of the many we've tried. The hope is that this review, if read, can help improve the experience of future customers at a place that could have potential. The paper tissues in the bathroom of a Michelin-starred restaurant were truly embarrassing.

Cibo sotto il livello di altri stellati. La nota dolente è il conto. È d’uso nei ristoranti stellati includere l’acqua e il servizio nel prezzo del menu, invece ci hanno addebitato due volte l’acqua dopo averci forzatamente tolto il bicchiere pieno e portandoci una nuova bottiglia senza chiederci nulla dopo il dolce. Per un calice di bellavista (franciacorta commerciale e poco ricercato) più di 20 euro. Un caffè normalissimo 6 euro… Sicuramente ci sono molti altri ristoranti di alto livello che meritano e che non ti portano nel menu prezzi nascosti.