David 'Dutch' Schultz

Classic old school restaurant with the highest standards, find food and impeccable service! Dine and relax in style in an old-time dining car, it's worth every penny of it!

+6

Amanda Ayres

Best filet mignon I've ever had. It melts MELTS in your mouth. Service is always spectacular, and I've never had a "just okay" dish here - everything is consistently top notch. Wine lovers will not be disappointed either. Pick anything from any menu at PDC; you will be happy with your choice(s)!!!

Aaron Norris

One of the best breakfast I’ve ever had. Great service, the steak was delicious, and it was a nice, quiet atmosphere. I’ll be back.

Johnny Wood

Absolutely delicious steak and lobster Mac and cheese. Great atmosphere that's open 24 hours a day 365 days a year. Incredible restaurant and staff.

Teanna Oneflygal Roberts

Amazing place! Service was outstanding! Food flavorful and prepared to perfection! A bit pricey but worth every delicious penny!

Cesar Villanueva

Went for the baseball steak special. Had a wonderful dinner, the steak was delicious. Shared the wedge salad, it was really good, one of the best I've had. Also had the Roquefort mashed potatoes and were also very good and creamy. The side is an easy sharable side among 3-4 people. Walking into the PDC throws you back in time in LA, it's a great place for date night. Shared a bottle of wine and had a very memorable evening.

+1

SweetHomeGeorgia

Great food and service but expensive! It is cute decor inside. The bathroom didn't seem high end but they had actual towels to wipe hands. It just looks out of place with granite countertops and the tile on the floor looking like a shower floor. We came to on a Saturday with reservations and got a good deal lol. The reason for the one star is the valet was super expensive. It is not like MacArthur Park is a pretty place and the outside building looks nice. Beware that if you order steak, you need to go up one notch, medium rare had blood oozing out. And my neighbor ordered medium well and it was more medium rare. They gave us a free amount of extra sides we ordered with our same steaks cooked longer when we had them sent back to the kitchen.

Vince Dileva

Midnight baseball cut cooked to perfection. Outstanding creamed spinach....not overly creamy. The waiter helped us through the menu and wine list. Very professional server. Consistently 👍

Pamela Balch

Our server, Jaime, was fabulous! He was a wealth of information about the restaurant and the history of the area, accommodated our food allergies, celebrated my birthday and took care of our special requests. The scone was large, hot from the oven and delicious. Jaime brought a large piece of cheesecake with fresh strawberries, blueberries and mint leaves and he and another lovely man sang Happy Birthday, it was very nice! Sadly, the toasted bread for the sandwiches were tough and hard to eat, the cakes for our dessert were frozen and the desserts over all were bland.The neighbourhood the restaurant is located in is scary, but once inside, it is a taste of old world elegance. There are many quaint touches in the different "cars" that were fun to see. But, what it comes down to was Jaime made it completely enjoyable, he was a gem, they are lucky to have him!

+2

Chris Freeman

Very high prices, and I dine in Beverly Hills. And what’s with the screaming Mexican in the kitchen where all night long someone is barking out orders in Spanish? Aye carumba! Not my cup of tea. Steak was great, sides were weak. Service...meh.

+1