Mona Kasim

Had a great experience at Bar Ana! Very nicely set up inside, great music and vibes. I sat at the bar and service was great! S/o Arturo for the recommendation on the guava donuts so yummy!

Ian Henderson

We visited Bar ANA shorty after it opened at the end of last year, thoroughly enjoyed it, from the welcoming staff, the service and the star of the show, the desserts. Absolutely fantastic. So this past Saturday, we were close by and took a chance on a walk in. As it was early evening they had one table available and were thankfully able to accommodate us. As I mentioned, our first experience here was excellent, so we hoped for much the same. Well, I’m very happy to say hope turned to reality. The service again was first rate and as we had eaten an early dinner, this time we only chose one desert , but boy was that one choice a good one. Being an English boy, sticky toffee pudding is something I grew up with, and love dearly to this day. Of course, that means I think I’m somewhat of an expert!! Well, let me tell you, Chef Claudia is the expert!! Her creation elevated the humble STP, making it a show-stopping sensation. Beautiful to look at, even better to taste!! We of course observed all the menu choices being served around us and everyone had the same reaction to what we were experiencing. Each desert is clearly well thought out, and expertly executed. The servers explain each desert with knowledge, enthusiasm and love for what Chef Claudia creates. We look forward to our next visit, where we hope to also try the savory snack side of the menu along with the magnificent dessert options. One further point, the wine list is well thought out, with wines that complement the menu and all reasonably priced. Thank you again to Chef Claudia and all the Bar ANA team. See you soon.

James Jimenez

This speakeasy like spot was inviting and breathtaking the moment yoh walking. It's a great place for a night cap with high quality desserts tl expand your palate and craft cocktails celebrating Hispanic flavors. It's sultry, intimate and cozy. If it stays this good, it'll easily be in line for a Michelin star. Make sure you make a reservation as it's packed, rightfully so.

Destiny Modeste

Bar Ana ⭐️⭐️⭐️⭐️⭐️ From the dessert to the customer service, this was the perfect spot for my friends and I. We came to celebrate a birthday as a stop before the next but ended up staying the whole time. The vibes were right — from the music to the people who work there. Pro Tip: 📆Make a reservation on the weekends. 🥃 Guava Gin & Tonic or the Mahalo 🍰 The Mini Mango and Araguani Chocolate ⭐️⭐️⭐️⭐️⭐️ Def check it out!

Michael Robinson

This place is amazing! Incredible vibe and the desserts were ridiculously good! One of the best dining experiences I’ve ever had. Will absolutely be returning here very soon.

Jessica Robinson

Hidden spot, great music and cool vibe. Desserts were unique and so tasty. Claudia is an amazing pastry chef and we’re excited to come back as the menu evolves through seasons.

Stephen Malik

I am not easy to impress and Bar Ana very much delivered on an unforgettable experience. The desserts were some of the best I have had and were made with passion by people devoted to the craft. The cocktails were all varied, delightful, and embodied the heart of mixology. My favorite though was the caramel mole coffee which I paired with a coffee distilled mezcal, I'd drink it every day if I could. Our primary server, Isabella, was simply lovely and we hope to see her and Bar Ana again soon.

+1

Luisaura Garcia

Let’s start off with parking, there’s plenty ☺️ Make sure to make a reservation because it is an intimate space. A very cute space! The music is on point, a mix of hip hop, R&B and Spanish, very NY. There was a DJ there and playing at a decent volume , where you aren’t Yelling to hear your guests. Very grown and sexy vibes. We served by Miranda who is such a ray of sunshine! Amazing recommendations, and customer service by her!! The drinks are unique and Strong! Light snacks and dessert menu & everything was delish! I will be back 🙂

Catherine D.

Bar Ana is such a great spot in Atlanta. The cocktails are incredible and so are the desserts. Perfect for a night out when you want something fun and delicious!

Katie Behm

Absolutely stellar desserts, bites, and cocktails at Bar ANA! Chef Claudia Martinez is an artist and creates unique delicious desserts that are truly hard to find elsewhere. We got the mini mango, the quesillo pear shortbread, and the guava glazed donuts and couldn’t even decide which was our favorite because they were all that good. I also really enjoyed the Café Correcto cocktail. Highly recommend Bar ANA for any occasion!

Daisy B

Hands down an incredible experience I will not forget any time soon. We were a group of 4 and got each a different dessert & 2 cocktails. I will be dreaming of their pear tart & sorbet for years to come. Their cocktails were also insanely delicious & well balanced. Beautiful space with stellar, friendly, down to earth service. Perfect spot for a friend’s night or a date.

Ashlynne Hammond

I've been meaning to write a review since I came here last week! I've known Claudia and her desserts for a while now and this place is a great representation of all the creative people that came together for it. Her donuts are always a stand out, but I loved the chocolate dessert as well. They have a really fun play on a martini and the glassware is so fun........... I've always loved Ponce and this is a great addition to the neighborhood. It feels like a bar that would be in Cartagena or Mexico City! I'm excited to come later in the night and check out DJs they have. I'm definitely proud of everyone and excited to see what's to come. Cheers! 🖤🌸🌹✨💋

James Poss

We ordered pretty much one of everything at Bar ANA… and not a single dish missed. Everything was incredibly fresh, flavorful and honestly… kind of dangerous because now I’m spoiled for all future desserts. It’s very hard to pick just one dessert to be my favorite. The ice cream and sorbet of the day were both top tier. The donuts with cream cheese ice cream? I had no idea I would like cream cheese ice cream, but it was amazing. The staff were phenomenal. Every time they checked in, we were over the moon. At one point I told my table, “Imagine working somewhere where literally everything you serve is amazing” because that is their daily experience. Bar ANA absolutely nailed it! Food, service, vibe, all A+. Can’t wait to come back and do it all over again.

Derrick H

Had an amazing time at Bar Ana last night with a good friend. The vibe is incredible and the customer service was truly top-notch. I even got the chance to chat with one of the owners about the history of the place before it became Bar Ana-back when it was El Bar, which used to be my go-to spot. What they’ve done with the space is nothing short of impressive. The atmosphere feels fresh yet familiar, like coming back home. My drink was perfect and the dessert was a great finishing touch. Can’t wait to return. It feels so good to be back! Oh and I hear the upstairs is impressive as well!

Heather Lukas

Was excited to check out the new Bar Ana. It was everything I expected from a dessert and cocktail bar with a Mexico City vibe. The dessert menu was very inventive. We decided to try the mini mango, which was a mango mousse with mango curd encased in white chocolate over a mango compote and toasted coconut. It was beautiful and delicious. The portions were great for two people to share. The bartender gave us great drink recommendations and we tried the Guava G&T and the Mahalo (similar to a margarita). We didn’t have reservations, since it was fully booked, but we were welcomed at the front and it was a short wait in their waiting lounge prior to getting seated at the bar. The staff was all very friendly and inviting.

Marquavius Lampkin

​Bar Ana: an unforgettable first experience. The beautiful ambiance is matched only by the staff, whose genuine warmth and smiles elevate the service. The desserts are the star: masterfully complex, striking a perfect balance between intense sweetness and a salty anchor, while also being visually stunning. A true asset to the neighborhood.

We recently visited this new dessert spot in the basement of El Ponce and had mixed feelings. The desserts themselves were genuinely excellent. The flavors were thoughtful and clearly chef-driven, and the presentation reflected a lot of care and creativity. It’s obvious that the kitchen knows what it’s doing. Unfortunately, the atmosphere made it difficult to enjoy the experience. The music was extremely loud—loud enough that everyone in the room had to raise their voices just to have a conversation. For a place centered around plated desserts and a more refined experience, the volume felt very out of sync with the concept. It made the space feel more like a nightclub than a dessert bar. Service also felt a bit pushy. We declined cocktails, then were encouraged to order mocktails, and when we asked for the check we were still encouraged to add another item. None of this was rude, but it did make the experience feel more sales-driven than relaxed. It’s a shame because the food itself was genuinely very good. If the music volume were dialed down and the service felt a bit less scripted, this could easily become a great place to linger over dessert.

Elise Polo

Beautiful ambiance, delicious drinks and amazing dessert! The mango mousse was extremely delicious and had a real depth of flavor, though I wish it was a little bit bigger. Great service too, will definitely be back 😊

Beryl MG

Made a reservation several weeks in advance and was thrilled to try this spot out. We arrived with another couple and our breastfeeding infant who can’t take a bottle. We were turned away at the door by both the hostess and manager because “it is an over 21 establishment.” I explained that I was feeding my son and couldn’t be separated, and that I’d been to plenty of cocktail spots without any issue (close company the new death & co outpost in ATL last weekend was fabulous…highly recommend this spot). Extremely disappointed this bar chose to turn away a breastfeeding mom and her very compliant but just wants to eat kiddo.

Kathy R.

Went there with 4 friends was told its reservations Only spot. We asked if we could stand at bar and order drinks. Hostess said No, we asked if there was anything and we could also wait. She said fine. 20 mins go by and we’re standing waiting talking in a corner at entrance and her friends walk in and ask how the nights been , she tells them “ I’ve been telling everyone it’s a 2 hour wait so people would leave .” 3 of us heard her. Then came a party that reserved 2 and came with a third. She quickly accommodated them. Yes I understand accommodating 3 is easier than 5, but she behaved as if no exceptions was the line she was towing. She had us there for another 15 mins before saying no we’re not going to accommodate your party. The scene itself is full of wannabe insta- fluencers , self proclaimed singers songwriters dancers etc. We saw pics online and thought it was chic place. As a group we all agreed this interaction at this place sucked, as well as the witchy hostess.