pablokueto pablokueto

Weekend menu on Saturday for €17. Delicious tripe with chickpeas, very tender shoulder of lamb, and homemade desserts like dulce de leche and chestnut cake. Excellent value for money. Highly recommended.

+2

Yvonne V

We had the €14 set menu on the terrace and were pleasantly surprised. Seeing it in an industrial park, our expectations were much lower than what we found. The waiter's service was impeccable. The portions were generous and there was a good variety (5 starters and 4 main courses). We would definitely return.

Santiago Fajardo Guerrero

The quality-to-price ratio is out of this world. We had a wonderful meal, and when I say that even the bread deserved applause, I'm not exaggerating. Everything was delicious, served with care, and with flavors that make you close your eyes in delight. The restaurant is immaculate; clean, welcoming, and with a dining room where every detail has been carefully considered. It's difficult (if not impossible) to find food like this for that price. Without a doubt, a place to return to and enthusiastically recommend. Bravo!

Leonardo Martin Etcheverry

I've been going to this restaurant for two years to enjoy their daily menu. Excellent value for money. Lugo is the place to eat, Casa Balbina is the place to enjoy. It has two dining rooms, although we usually go to the one on the right as you enter. It's usually run by a very friendly waitress with consistent, good service. When she makes the coffee, which is usually around 83% of the time, it borders on magnificent. I know that in the other dining room, although it's larger, service is guaranteed with the attentiveness of a waiter who usually wears a bow tie. The food is fabulous, and I'll be uploading photos to this review.

+2

Verónica Sorribas

I eat here frequently, during the week, from the set menu (€12 inside and €13 on the terrace). The menu is varied and abundant. They have two indoor dining rooms and a small terrace. Good value for money. The staff is very friendly. Their service is quick. No reservation required.

+4

We went two nights following and had the scallops and croquettes one night and the bbq steak the following. The food is great but the best thing is Josef!! Attentive, friendly and the nicest person w…

We went two nights following and had the scallops and croquettes one night and the bbq steak the following. The food is great but the best thing is Josef!! Attentive, friendly and the nicest …

We went two nights following and had the scallops and croquettes one night and the bbq steak the following. The food is great but the best thing is Josef!! Attentive, friendly and the nicest person…

We went two nights following and had the scallops and croquettes one night and the bbq steak the following. The food is great but the best thing is Josef!! Attentive, friendly and the nicest person…

We went two nights following and had the scallops and croquettes one night and the bbq steak the following. The food is great but the best thing is Josef!! Attentive, friendly and the nicest person…

Florencia Minnucci

The service was good and the sandwich prices are reasonable. Please note that the mixed salad on the menu lists all its ingredients except tuna; please add it because it could be problematic for a vegetarian.

Chokito 00

This restaurant has a nice dining room and offers above-average service. The food, in my opinion, is well-presented, although the flavor could be improved (some dishes were too salty, the ribs were overcooked, and the fish was cooked longer than necessary). The desserts are good, and the coffee is good. The quality/price ratio is good, and with a few more details regarding the flavor of the dishes, it would be excellent. I will return because I'm eager to see if they improve the food. Parking is not difficult to find in the area.

+5

Aa “La de siempre” Fv

I went for breakfast and it was fine, the service was friendly and the prices were normal. The only thing I would complain about is the toast, which isn't natural bread, it's the typical rustic sliced ​​bread that, well, nowadays they serve it everywhere.

Rosana Guibert

It's important to know that you must reserve in advance, as otherwise it's practically impossible to get a table. The weekend menu is very good, with well-prepared, high-quality dishes. However, we had a minor issue: one of the steaks didn't include the included Creole chorizo, and we didn't get a drink that was included in the menu. Despite informing the staff, they didn't even bother discounting the soft drink, which we found inconsiderate. An apology isn't always enough, especially in times when we're all feeling the impact of inflation and every little bit counts. We paid everything without complaint, but we think customer service could be better. If we return, we'll definitely pay more attention to details.

+8

Fuimos un martes a mediodía y la verdad es que nos sirvieron en un abrir y cerrar de ojos. La comida de regular para abajo. De primero fabada (servida en plato) muy salada y fideuá (sin más). De segundo dos de churrasco, que aumenta 1€ el precio del menú. Pasando a ser 14.50€. El churrasco de cerdo poco pasado, insípido y quemado y el de ternera incomible de lo duro y correoso que estaba. Al principio pensábamos que era culpa de los cuchillos que a penas cortaban. Pero no! Con los demás cuchillos pasaba lo mismo. Churrasco de ternera horroroso. Postres ni fú ni fá. En resumidas cuentas.... no volveremos.

beatriz

We ate the menu and were honestly disappointed because we'd read some great reviews. I don't know what people eat at home to consider their food great. The tripe was just chickpeas and tasted of cloves. The beef steak was like a rock, and it's worth noting that the potatoes weren't frozen. For dessert, we ordered a dulce de leche and chestnut tart. I gave it two stars because it was delicious, but the slice was outrageously small (not worth messing up your plate). What I would highlight about this place is the friendliness, the speed (perhaps too fast because you feel pressured to finish and leave), and the coffee, which was delicious. I don't think we'll return because, for a good cup of coffee, you can get it for less than €2 in many places. Because even though it's a menu, it just wasn't up to par.

La Fernandez

A restaurant that promises to be great, but isn't what you'd expect. The quality isn't bad, but the cooking, execution, and service all need improvement. The sautéed vegetables are not recommended, but the homemade lasagna is delicious.

+1

Nunca he dejado una reseña mala, pero ya por la pedazo comida y las maneras que han tenido... Empezamos ya por el trato, no hace falta tratarnos de usted o sonreírnos, pero un mínimo de respeto hacia los clientes que van a comer a vuestro restaurante deberíais de tenerlo. Yo soy camarera y jamás se me ocurriría hacer lo que hacéis vosotros (en especial una señora y un señor que atendían en el comedor pequeño de la entrada, que fueron quien nos atendieron). Preguntarnos que queríamos comer y beber de malas maneras, empezando ya por que no se decidían ni por quien nos traía un agua para dos. Decimos bueno no pasa nada, un despiste o un mal día lo podemos tener todos. Comimos los primeros y aquí ya para que nos trajera el segundo plato esperamos más de 10 minutos, cosa que nos pareció super raro, porque pedimos antes que dos mesas que estaban a nuestro lado, y les llegaba antes a los demás que a nosotros la comida y encima la señora nos miraba como si no hubiera nadie ahí sentado. Otra vez, no pasa nada, estarán con trabajo o estresados o como lo quieran ellos justificar, siempre intentamos entender a la gente que está trabajando y más trabajando en el mismo sector y sabiendo lo que conlleva aguantar la carga de trabajo de un restaurante y a la gente. Pero el enfado llega en en el segundo plato, ya el primer mordisco que le di al lenguado que me sirvieron, sabía raro y cuando voy a abrirlo con el tenedor, me sale lo que hay en la foto de abajo. Era como un gusano con antenitas, es que hasta esto intentamos entenderlo, que eso podía venir en el pescado ( que es la primera vez que veo tal cosa), pero bueno puede pasar. Lo quise cambiar porque da asco y la mitad del pescado donde estaba el parásito estaba de color negro y está claro que no voy a comer eso. Pues llamamos a la señora y con toda la indiferencia del mundo, nos miró con cara de como si eso pasara siempre, diciendo que qué queríamos de malas maneras y cuando le pedí que me lo cambiara y le enseñé el plato, NI LO MIRÓ, nos miró con mala cara y dice, ¿Y QUÉ QUIERES AHORA? ¿QUIERES OTRA COSA?, es que es para flipar, donde dejasteis el respeto. Es que se nos quitaron hasta las ganas de comer. Luego me trajo un filete de ternera con unas patatas y la tremenda "ensalada" que veis con una rodaja de tomate y los trozos de lechuga que quedarían... Pedimos postre, que es lo único que se salvó y ya después de eso no os puedo decir más, porque habían 4 mesas en el comedor de la entrada y a todos les ofrecía su postre, el café... y de nosotros pasó completamente. Estuvimos otros 15 minutos esperando, hasta que nos cansamos y nos levantamos a pagar, ahí viendo que nos íbamos y ya estábamos en la barra se dignó a preguntar, pero pagamos y nos fuimos. Si me dices que fuimos unos malagradecidos o unos irrespetuosos o lo que sea, lo entendería, pero es que ni así se justifica ese servicio, echas a la persona y se acabó el problema. Pero entramos con todo el respeto del mundo a comer como cualquier persona y salimos super enfadados y ni comimos bien. Que desperdicio de tiempo y de dinero. Si no queréis trabajar, no lo hagáis. Pero los demás no tenemos la culpa de vuestros problemas y vuestras pocas ganas de trabajar.

ricardo Gonzalez varela

Today, January 3rd, is the second time I've tried to eat here, having come all the way from A Coruña. But it seems that after 2:30 pm, or for some other reason, I was given a flat "no" both times, without any explanation. This second time, with my 9-year-old daughter, I found it shameful. Best wishes, and I'll never try again.

XR

To get away. Bad, bad. They don't have the dishes on the menu that they advertise. They change the chicken for turkey and despite warning me to have a good time, it arrives raw. The waiter is confused. When a business reaches this level of incompetence, it should close. To avoid damage and loss.

diego fernandez

The most expensive restaurant in Lugo. Half lunch for two persons 20,40€ ...We'll not return.