Maureen Paige

My partner took me out for dinner for Valentine's day/my birthday. We live in town but had not been, yet. Friendly staff, great atmosphere and absolutely fantastic food. He had the beef stroganoff, I chose the steak. Two days later I am still thinking about that steak!! We will certainly be back!

Christina K.

Great restaurant! Kate, our bartender was fun and very welcoming. The scallops are to die for!! Loved my Blueberry Cosmopolitan made with house-made blueberry simple syrup. Yum! Veal bolonaise was amazing! So glad we were able to get a reservation! Try it, you won't regret it!

Kat Tom

We came for our anniversary and we were not disappointed. Jamie the head server was gracious and explained our dishes as did Howard. We would definitely recommend this place for special events.

+1

Sneha Kumari

Lovely food, great service and a coziness which is usually missing from fine dining. We did a wine tasting menu here to celebrate my birthday. While i didn't get a birthday song, they created a whole cocktail matching for me on the request of getting something lighter than wine. I think they have a great potential in starting a cocktail tasting menu! Their seafood delicacies are very carefully selected and flavors blend really well. They are melt in the mouth kind. The chef comes to you to meet. I always find that very customer centric, like you care for who you are serving and also there is a direct feedback loop. Go there if you come to the upper valley, you will not be disappointed. They also have an inn next to it, which helps if you are far away and don't want to do cocktails ;) Ubers are non existing here!

Susan Van Abs

There are no restaurants of this high caliber in the upper valley of NH/VT. Chef Martin's creations are a symphony to the palate. The service here is always great. This is the only restaurant in the area that makes everything from the small plates, to entree, to desert. Unique and delicious every step of the way.

Paul B

My favorite restaurant in the Upper Valley when I want a good quality, composed meal that isn't bar food. The food is always cooked perfectly and well balanced with great flavor and texture. Chef Martin is an expert cooking seafood. I miss the restaurant being open more days, but I understand with the worker shortage in the upper valley. Plan ahead - reservations are required and may fill quickly (as of Sep 2021).

Julie Parent

The skill of the kitchen was obvious from the start, the best seared scallops I've had in many years. Menu variety is incredible, absolutely loved that they had things like sweet breads and monkfish cheek, such rare finds, and perfectly executed as well. Sauce work is incredible, so much depth of flavor. Add in really well designed dishes, lovely ambiance, in a large wine list, and you are in for a lovely lovely meal. Highly recommend.

Paddy McCarthy

Excellent meal prepared with a lot of love and care, served by attentive but relaxed staff. The chef corrected me when I thanked him for his excellent meal, saying it was the whole team who are to be commended. The bar is excellent, with an unusually good selection of wines by the glass. Cocktails are very reasonably priced. I had a trio of creme brulees for dessert--orange, ginger, and maple - excellent!

Arun Rao

Food is very flavorful and fresh. Ambiance and location is wonderful too. I'm a vegetarian and this is definitely a place to visit for good food and hospitality

Steven Sambrano

This place had a good feel to it and Easy parking. The food was pretty good but not amazing. I would say the appetizers were good and my wife’s tuna was good. Although my steak was lacking some flavor but cooked properly. Overall it was ok. Just being honest. It is worth giving it a shot.

Will T

Fine dining is a stretch, but maybe the best option around. Would not be this highly rated in any other location. Adequate flavors and presentation considering where you are in NH. Very basic wine list - lots of supermarket labels. Service was super robotic and the staff seemed like it was the last place they wanted to be. Curt responses and no smiles at all. Tasting menu was a bit of a scam - nothing unique just repackaged menu items. Best thing all night was the chocolate macadamia tart. Their dessert person does know what they are doing.

U K

Service was great and atmosphere was good. I just wish that at those prices, the food would have been better. I had a small plate salad ($14) fresh and good tasting. Just salad tho. And the goat cheese crepes which were just ok.