Locale datato ma cibo buono, servizio abbastanza veloce, con locale non pieno, possibilità di mangiare sia internamente che all'esterno, prezzi un pochino cari ma nella norma del posto, porzioni giuste.

Samuela Ferrazzi

Dinner with my husband and daughter... Good pizzas, good duck pappardelle, but the portion was small for a €15 dish. Medium beers were €7 each, no comment. The service was too slow and disorganized. Won't go back.

Alberto Mazzalovo

I agree with the average review score. We went for pizza with friends. The pizza wasn't bad, and the service was good too. Prices were too high, though... Pizza, two medium draft beers, dessert, coffee, and bitter: €41. Note: draft beer wasn't on the menu, but it was available upon request. It's a shame I didn't ask how much... €7 for a 0.4L Poretti 4 Luppoli. Pizzas for €10, standard flavors.

Celeste Natalicchio

Mediocre food; the polenta was clearly instant. Fortunately, the meat was tender. The service was average, and the prices were definitely high for the quality. We didn't have a bad meal, but I wouldn't go back.

simone lepore

We dined at this restaurant because all the others in the area were full. The reviews weren't great, but the food wasn't bad anyway. We had chestnut flour gnocchi (€12), polenta with cheese (€10), polenta with braised meat (€18), and a side of vegetables (€5). For dessert, we had slices of walnut and apple cake (€5). The gnocchi weren't very tasty, and the polenta tasted like instant polenta. Only the meat seemed good quality. Personally, we weren't very inspired by the pizza, even though you can see the chef preparing it from outside. The downstairs dining room isn't the best; the ground floor dining room is definitely nicer.

+5

Priscilla

We tried this restaurant because it had an agreement with our hotel, despite the less than stellar reviews. The staff were very friendly and welcoming, but the wait was a bit long at lunch (but the restaurant was really busy). The pizzas were good, but really small; the spelt ravioli with walnut sauce and polenta with braised beef were both decent and unimpressive. Reasonable prices.

Andrea Tamburello

Good pizza. The salads were overpriced and arrived missing some ingredients; after complaining, they were offered, which is a positive note. The pasta with duck ragù was good, but the sauce was too greasy. They also changed the size after waiting almost 45 minutes. The prices were much higher than average, unjustified.

Fabio Masciulli

Unfortunately, my experience at this restaurant was not satisfactory. The prices didn't reflect the quantity of food served: the portions were small, but average. Given the bill, I expected a much higher standard. Furthermore, the bathroom was disappointing: poorly cleaned, smelly, and lacking towels. Honestly, I came to Mileno looking for a different service. Overall, I don't think the restaurant offers good value for money, and I don't think I'll return.

Purtroppo pessima esperienza. Polenta insipida, funghi con terra (scricchilavano sotto i denti) e molto, troppo unti. 2 piatti immangiabili, 1 insalata, 1 pezzettino di formaggio e 1 bicchiere di vino: 60 euro. Per questo prezzo, mangiare neve sarebbe stato gradito. Meno male che eravamo di passaggio e non torneremo, ma lo sconsiglio a tutti

MOHAMED Gadalla

Excellent service, nice atmosphere, but unfortunately, it's clear that their pizza chef isn't keen on making pizzas. He made us two completely different pizzas from what we ordered, and when the waitress asked him to remake the pizzas as he was leaving (angrily), his response was "I'm out of dough." Nothing, we were speechless at his reaction. In conclusion, we ate one pizza between us.

Myriam Tosi

Compared to how I remembered them, a classic pizzeria with a kitchen, there has been more attention to the decor and the menu. The quality of before remains, however, with ridiculous portions. Polenta and mushrooms and polenta and venison in appetizer portions 20 euros. 2 glasses by the glass, without any indication other than Nebbiolo. An ice cream with blueberries. 76 euros. Are you kidding? Shame on you.

Nicholas

I went here for lunch with three friends. The place has a homey look, so far nothing to complain about, except for the temperature inside. Outside, it was about 2°C (36°F), inside it was around 18-19°C (64-66°F), so given the type of environment, it's decidedly cold and you could feel it. They brought us a bag of bread, hard and stale, as if it were at least two days old... definitely not fresh bread, and we're off to a bad start. I ordered a mixed grill, consisting of low-quality meat at the modest price of €20, with literally 6 pieces, all very small, including: 2 slices of beef fillet (?); 2 small pieces of pork loin; 2 slices of bacon (sliced), and 2 small sausages. I also ordered some grilled vegetables as a side for €5: 2 small slices of zucchini, 2 slices of peppers, and 2 small micro-slices of eggplant. €25, and the quantity was fine, perhaps for an appetizer, but maybe not even that. Friends had polenta dishes, where the polenta is served raw and almost liquid... we still don't know if it's instant or not, but in a place like this, in the mountains, where polenta is supposed to be a specialty, I think it's truly shameful. I'm attaching a photo of the pitiful state of the polenta. We won't be returning, and you who read this, save yourselves the bloodbath!

Fabio

Never again! I ordered a pizza with pepperoni, and after an inordinate wait, the pizza arrived, and to my surprise, I burst out laughing: they had placed three strips of raw pepperoni on top of the pizza. If this is the way things are done, I understand why the reviews are mostly negative. On top of that, I ordered a beer, and it took about 20 minutes and three reminders, including leaving the table and looking for staff, before I received it. A very negative experience, especially considering that a pizza costs about 10 euros. And what about the basement where you eat? Peeling ceilings, and the risk of getting some rubble on your plate, given the state of the place. You decide.