Hemos comido paella de rano de toro y boletus que estaba buenísima de sabor, el arroz en su punto. De postre hemos tomado oblea de mabzana con helado q estaba riquisima. Todo fenomenal

Primera visita y nos ha gustado mucho. El servicio perfecto, la comida buenísima, ni una sola queja al respecto. Como propuesta de mejora, servir la parrillada de carne en un plato caliente para que no se enfríe tan pronto. No nos ha parecido caro teniendo en cuenta la calidad que hemos encontrado. Volveremos.

David Melnick

Nice restaurant close to our Airbnb and Acacias station. Great place for a relaxed meal.

Anton Marukha

I want to say all was amazing. Food, interior, staff, service!! We had zamburiñas, pulpo, bacalao, all was great. They also bake bread, which is amazing, especially with raisins

Josue Traverso

EXQUISITE! Went there with a friend, ordered the chuleton de vaca vieja which was ridiculously good and perfectly cooked. Atmosphere was great, super clean and organised. Definitely coming back!

Natalia Diaz

Good Galician food, highly recommend the almejas en salsa verde and the verduras a la parrilla, which we have ordered many times. Wait staff very attentive and professional. Hopefully they can open the outdoor terraza eventually especially during the warmer seasons.

சரவணன் நடராஜன்

Went there for a team dinner and had an amazing dinner . I had the burrata salad with artichoke ice cream. It was very fresh and tasty. The desserts were all very good.

Todo El Mundo Travel

Our group of six had a wonderful experience at Atrapallada! Good customer service is hard to find, but here you can find it. Very professional service in all staff members, but we especially loved our server, Manuel, who gave us great recommendations and just overall enhanced the experience. The food was excellent, great flavors and just an overall great dining experience (and for a great price value!). Would absolutely recommend!

Shelley B

I dined alone while in Spain, the hospitality from staff here was impeccable. Food a unique culinary experience. If considering dining here, the answer is 100% YES!

Glory Ann Deniega

We enjoyed having dinner at this restaurant. Not only because the cosy and welcoming atmosphere but also because the staff was friendly and accommodating. Additionally, the food was freshly prepared and served hot, which made the experience even more enjoyable. The restaurant also had a good selection of wines . In my opinion, it was a wonderful experience, and I look forward to visiting this restaurant again and again.

+2

Yves

A wonderful restaurant with very helpful and attentive service. We had a lovely dinner. With great pleasure we will come again.

George Mack

Authentic Paella and assorted rice dishes. Delicious coffee to finish.

Michael Sellers

Great dinner sitting street side. I had the "Sapito" which was excellent. My date had the "Pluma de Iberico". We started with a tomato/burrata salad. Lots of burrata on a bed of arugula. The tomatoes were slow roasted and amazing. Fantastic service, great recommendations by our waiter. Just a really nice experience!

Susan Ramos

It was absolutely exquisite! The food, the service, the ambiance. I loved it! I truly recommend it. The experience was perfect from beginning to end. The food was fresh, they are busy for a reason. You may pay a bit more but it is well worth it! I will return!

Veronica Monedero

Amazing Arroz Negro! Loved it, expensive but high quality food! You want to have the freshest seafood ;) Friendly staff and the manager was very accommodating.

Nathan Landis

Found Atrapallada on the Michelin guide and was not disappointed. The food is very creative and delicious without being overly showy or pretentious. Service is very good, and prices very reasonable as well. We were amazed at the octopus dish - we're normally avoidant of tentacled food due to the overly bouncy mouth feel, but theirs was very tender and nicely done!

Trapallada en gallego, como todo no tiene un significado plenamente definido, sería, más o menos, algo hecho de forma medio errada. En todo caso, el restaurante bien merece la pena. Efectivamente el producto y la cocina es de estilo gallego. El local es moderno, con una terraza exterior amplia, y en el interior con mesas y servicio muy aceptable. Está lleno, y eso en cualquier restaurante es el mejor indicativo de que bien merece la pena. El precio, no es barato, pero si es razonable. Le dan un buen producto, una buena materia prima que se ha de valorar y pagar. En concreto los pescados, rodaballo y bacalao, muy ricos. Al igual que las zamburiñas y , en menor medida, los mejillones, pequeños y de roca probablemente, con una salsa estupenda. Los vinos, albarino, y postres, cañas sobre todo, también atractivos. Es un buen lugar para quien gusta de la gastronomía de Galicia.

+6

Restaurante de cocina gallega. De los entrantes, las zamburiñas y las alcachofas estaban ricas, pero el pulpo un poco decepcionante. De segundo pedimos merluza y sapito y estaban también bien. De postre, filloas y arroz con leche solo regular. El ambiente algo ruidoso y se echa de menos que, dado el precio, no ofrezcan un chupito después del café. Pagamos unos 60€ por persona.

Fuimos a este restaurante para celebrar un cumpleaños ya que pensamos que era un excelente lugar para celebrar este evento. Lastimosamente nuestras expectativas sobre el restaurante superaban la realidad del mismo. Como puntos negativos podríamos destacar sus elevados precios en toda la carta. Los platos son bastante “normalitos” tanto en cantidad como en calidad y más aún fijándonos en sus precios. Y lo peor de todo, nos vendieron unos volandeiras a precio de zamburiñas y apareciendo en carta: zamburiñas. En cuanto a lo positivo solo podría destacar que los camareros eran de toda la vida, por lo tanto punto a favor del restaurante. Y que el lugar tiene un buen ambiente y es bastante agradable. A pesar de ello, no lo recomendaría

+2

Hemos ido a comer, el salón es muy bonito, había muchas mesas vacías , éramos cuatro personas y nos hubiera gustado podernos sentar en una mesa redonda que tenían , nos han dicho que estaban reservadas y que no era posible, durante todo el tiempo que hemos estado no se ha sentado nadie en esas mesas. Hemos tenido que llamar para que nos tomaran nota de la comida, nadie ha venido a preguntar antes. Hemos pedido para compartir, al ser la mesa un poco pequeña un poco incómodo , los platos se ensuciaban con los aperitivos pero no nos los han cambiado , solo cuando han traído la carne para compartir que hemos pedido. Las alcachofas llevaban queso, una pena porque en mi opinión las estropea. Las filloas de postre estaban muy buenas. Hemos salido a 55€ por persona.

+1

Mejor de lo que esperaba y en general bien. Comida española elaborada con más cuidado que en los restaurantes promedio y con especialidad en los pinchos y mariscos. Lo mejor fueron los tacos de vaca. Para mí, el sabor de las gambas en los palitos de vegetales era demasiado penetrante y predominó sobre todo el platillo. El lugar creo que necesita un mejor diseño de iluminación y algunas zonas requieren mantenimiento. El servicio normal.

La comida está bien, muy rica. Recomiendo las alcachofas y chuletón. El servicio regular. Después de pedir vino y refrescos pedimos una jarra de agua y se nos negó diciendo que no tenían. Recuerdo que en Madrid es obligatorio servir agua. Además que vimos como a la mesa de al lado si se la servían y a otras mesas. También se equivocaron con un plato de pescado que empezamos a comer y vinieron a llevárselo y después trajeron el correcto. Lo surrealista es que luego nos dicen que si lo queremos pagándolo claro. No entendimos mucho la situación.

Beto G

We visited Atrapallada as a party of four with a reservation for quarter past the hour. We arrived about 18 minutes early and, since our table wasn’t ready, we were suggested to sit at the bar and order drinks while we waited (not complimentary). Our table was ready in a timely manner, and we were seated near a window. However, the placement was a bit awkward—tucked into a corner of the room—so we couldn’t actually enjoy the window view and also felt somewhat out of sight from our server. The dining room itself was pleasant—clean, comfortable, with a nice atmosphere. We ordered paella along with two other entrées, and while the food was good, it didn’t rise above expectations. Wooden chairs were starting to get uncomfortable at the two hour mark given they did not have cushions. The bigger issue came with the service. Several requests had to be repeated: a bottle of water we ordered never arrived the first time, bread that was offered and accepted never appeared at all (even after we had nearly finished our meals), and a wine refill for one of our party only materialized after a reminder. These may seem like small lapses, but taken together they did affect the flow of the evening. On the positive side, the restrooms near the entrance were clean and comfortably sized. The restaurant offers both indoor and outdoor dining—inside, the layout is split between a smaller area near the entrance and a larger space behind the bar. Outside, I noticed they use misting sprays to keep guests cool, which is a thoughtful touch for Madrid’s warmer days. Overall, the prices felt reasonable, but I couldn’t help expecting a bit more from the service given the reputation and setting. Atrapallada delivers a decent meal in a pleasant environment, but sharper attention to service details would have made the experience far more memorable.

Sarah Diaz

It was disappointing. Most of the food was served lukewarm or cold. The servers were not particularly friendly. The food was presented well but not great.

Estuvimos ayer comiendo 7 personas. No era la primera vez que íbamos a este restaurante, pero desde luego, sí que es la última. Llegamos puntuales con la reserva: 14:30. Nos acompañaron a la mesa sin problemas. Cuando llevábamos más de 20 minutos sentados y sin que nadie nos atendiese, pedimos las bebidas (3 cervezas y una botella de agua). Tardaron más de 15 minutos en traernos las bebidas. Casi las 15:05. El pan? Ni por asomo. Tuvimos que pedirlo varias veces. Para tomarnos nota de la comanda no sé el tiempo que tardaron. Impresionante. Puedo entender que tuviesen un problema con el servicio, pero cuando manifestamos nuestro enfado, se nos dijo "Claro. Es que es el servicio de las 14:30 y estamos saturados". Ante esa contestación, mi mujer le dijo al camarero que si es que había que ir antes de las 13:30. De verdad. Un servicio espantoso. Resultado de la comida: Finalizamos pasadas las 17:00 (NO hubo sobremesa) y 301€ malgastados por un muy deficiente servicio. Creo que deberían mejorar muchísimo la atención al cliente y el servicio de mesa. No creo que volvamos en mucho tiempo.

FLYCAMS

A restaurant with Michelin star is impossible to keep personal with zero english knowledge. It took us 20 minutes to order using google translate and the only man who understood us a litlle. Then we waited almost one hour for a paella with prawns wich was good but the wait and problems ordering were just too much to have a decent experience. Then the price in the menu was 26€ (two people) on the bill it was 2x26€ with no explanation.

KR Nasr

we finally went, with much excitement! - our waiter was cool, but the tone from the rest of the staff oscillated between inexplicably aggressive and joyful, without any apparent motivation. - spectacular burrata salad, perfect oysters, and wonderful scallops, and correctly done whitefish. - brilliantly concieved gourmet paella with oxtail and boletus mushrooms - terribly executed: the excessive oversalting almost made it inedible - and a badly conceived and badly executed fideua, that paired octopus with mushrooms for some reason instead of salmorreta or sofrito. the result just didn't work. it was simultaneously flavourless and somewhat revolting at the same time. at least with the oxtail boletus paella we knew what we were getting: there was no mention on the menu that mushrooms would feature in this octopus dish. - i don't normally complain about prices at restaurants, because the prices are published on the menu when you order. but i am happy to complain here about the price-quality or price-value relationship. for two rice dishes for four people to be so disappointing - at a restaurant that specializes in them! - and also cost so very many euros, well, it is a great pity i wanted to love atrapallada. sadly, the inconsistency from the kitchen disappointed us. PS i would like to scream at the other reviewers that being listed in the Michelin Guide (similar to being listed in TripAdvisor) is very different from having a Michelin star - something Atrapallada is surely aware of, but deliberately playing with the ambiguity of, so as to attract more attention. Michelin has three different categories: restaurants with stars are the best. restaurants marked "bib" don't qualify for a star, but are good value for money. recommended restaurants, like Atrapallada are below both of these. It just means they use quality ingredients, but need to improve before being promoted to one of the other categories. This assessment for Atrapallada is very correct.

Un absoluto desastre. Pedimos una tortilla de Betanzos además de huevo con gambas al ajillo y patata confitada. El huevo en vez de frito estaba cocido de lo pasado que estaba y las patatas más de lo mismo. En cuanto a la tortilla de Betanzos... un absoluto desastre, estaba tan hecha que hasta para una tortilla española al uso, estaba demasiado hecha, incomible, esa tortilla de Betanzos jamás debió salir de la cocina. Una vergüenza para un restaurante que se identifica como restaurante Gallego. Soy gallego y me avergüenzo de que este restaurante nos represente y para redondear la faena, pedimos 2 cervezas y el camarero se olvidó de traerlas. Una imagen vale más que mil palabras. No lo aconsejo en absoluto.

Georgi Atanasov

Restaurant is very pretty but I can not understand how in restaurant with star Michelin: - we order 3 salads burata they give to 2, explaining we have only 2?!? - there was hair in the belly, explaining this is from animal?!? - the waiter recommended the tiramisu then came over and said it was out of stock?!?

Ignacio Irurita

(Evitar este lugar, caro con muy mal trato.) Horrible service. Avoid if you are looking for an upscale experience, as represented by the higher prices. Food is okay, nothing special. The male toilet is terrible, there is no wall hiding the urinals from the main walkway, also the light randomly turns off and you find yourselves in darkness. I am a local to the area and this is honestly the poorest experiences I have had at a restaurant of this price point in Madrid. They forgot to notify us that the dish I have ordered was no longer available. They also forgot to bring me a coffee I had ordered. This place is overstaffed by some very unprofessional waiters. The dish I ordered had several hairs. It is likely that the dishes here are prepared elsewhere and finished in house, given the very large menu. (Edit en respuesta a la respuesta: no es ningún ataque personal tengo 24años y llevo viviendo casi toda mi vida en el paseo de Yeserías. Es decepcionante el trato que se recibe por el precio que se paga cuando tiene locales en frente y a lado que cuestan la mitad y son mucho más finolis…. (Saben como colocar los cuchillos en la mesa correctamente))