Adri Martínez Vargas (Adri)

Dining at Bacanal was a great experience. From start to finish, the service was attentive. We ordered the omelet (as recommended by the staff), which was a total success, and the brioche, which was also incredible. The atmosphere and decor were also very nice. We'll definitely be back when we're in Fuenlabrada, because everything was delicious and the service was excellent.

Alberto Hernández Álvarez

Simply spectacular. I'll start with the restaurant itself, which has a wonderful atmosphere. Although there's background music, you can easily have a conversation, and the lighting is intimate and pleasant. It's clear the dishes are prepared with great care, and the flavor is guaranteed in every bite. The service was very quick and attentive, even though it was packed. Congratulations to the entire Bacanal team for a fantastic experience.

+1

Alvaro Jaenes Rivilla

Super felix

Arianna Almirall-Sanchez

Peter was great!!! Thanks a million. Food quality was great. A real gem

Johnny Lozano

Felix

sheila rodero

Peter

Ausias Pellicer

Very good food, atmosphere and people

Adrian Sanchez Castanedo

We came by chance on a random saturday and we are happy we did. The live performance by Ruth was amazing. The food was good and the cocktails were fun. The atmosphere is definitely a vibe. Will return!

Machu Pichu

Amazing place

Aitor Sanchez

David MVP!

Cristian López Sánchez

Very nice dinner at Bacanal! Ruth was so fun and very friendly with us. I really recommend this place. Viva Bacanal carajo!!

Ana Belen

David the best one

La tortilla es lo que más me gustó por lo demás el trato muy cordial, y el resto de la cena no estaba mal, el ambiente me gustó por qué la música me encanta y había un violinista tocando por las mesas, las canciones de ahora con un violín eléctrico.

+1

Fuimos a cenar un lunes y estaba vacío, el ambiente del sitio es muy chulo. Los precios están bien y la comida muy rica, destacando su variedad y platos más originales.

Compré una experiencia que prometía un espectáculo que nunca sucedió. Precio del cupón= que haber pedido y pagado por nuestra cuenta . Además un reguetón a full volumen en un restaurante para cenar se nos hizo raro porque la experiencia va con el sitio de al lado que es de cócteles y q tenía una música más suave ... Estaba como al revés la música. La comida muy rica y la atención excelente

Raquel Rojo

Overall, a good experience. The croquettes were both very good. The wings had too much fresh parsley, as it overpowered the flavor of the rest of the dish. We ordered the entrecote rare, and it was more medium-rare, but still very tasty. It was nice that the potatoes were homemade. The cheesecake was definitely the best. Special thanks to Marcos, the waiter, for the fantastic service. Despite being alone on a Sunday at lunchtime to handle both the bar and the dining room (which I think is terrible), he took great care of us. I think there should be more staff and that everything shouldn't fall on just one person.

yolanda cano

Everything was very well organized, although what I don't quite understand is why you have to add the restaurant to WhatsApp to see the QR code. The staff's attention was unbeatable, and the food was well-prepared and delicious. The waiter warned us when we entered that the dishes they didn't have were exactly the ones we wanted to order. For example, the croquettes, which are almost a given on the menu, were left wanting more! The salad was delicious, with its puffed bread, and the dogfish was delicious, although the sauce on top didn't quite convince me. The cheesecake was spectacular, delicious! In short, I loved it, and I wouldn't rule out returning in the future.

Restaurante original con un buen ambiente para comer y conversar. El servicio aceptable pero la comida no está al nivel que el precio. Demasiado caro para la cantidad y calidad que recibes. Por ejemplo: medio costillar (5 costillas) y unas patatas fritas a precio de costillar entero con patatas y salsita en otros restaurantes. Además estaban duras y frías. Personalmente, no repetiré

+6

jose luis cancho (Kdt)

Meal for 12 people, group of friends * Booked 15 days in advance. * They wanted to seat us at separate tables, which we refused, forcing us to suggest alternatives, even though the restaurant was only at 40% capacity. * They didn't have any hamburgers, cachopos, or vaos (a type of breaded and fried meat dish), and they couldn't serve all the vaos we ordered. The restaurant was practically empty. * They were also missing some desserts. The service was good; the staff were great. The place is nice. But I was disappointed that, given the time of year and with a reservation made so far in advance, we couldn't eat what we had planned.

Raquel Esteve

Lunch for two during a weekday in early July. The restaurant had only one other table, with just one other couple and us, so the atmosphere was quiet. I can't say he wasn't friendly, but he mostly sat at the bar, and since we were downstairs (opposite the kitchen), we had to shout or get up to request anything we needed (refills of drinks, replacement of plates because we'd finished, etc.). We certainly believe this could be improved because it detracted from a meal that was well prepared and presented, and the quantity was sufficient to warrant a higher rating.

Itxi Vts

I had dinner here yesterday, and to be honest, the staff are attentive and very friendly. However, from the moment we walked in and were seated, noticing a cockroach and not seeming surprised when I pointed it out, I didn't like it at all. We ordered a cachopo (a breaded and fried meat dish) that was like chewing gum and a skirt steak. The best thing about it was the dessert, which was fantastic; it's the only thing I can recommend. I thought it was a very expensive dinner for the quality. I'm sorry, but I won't be back.

Reservamos para celebrar el cumpleaños de mi hermano, pero la experiencia fue decepcionante. De la comida, solo se salvaron la entraña y los torreznos; las costillas estaban duras y con un sabor extraño (como a producto guardado), y el cachopo resultó muy seco y aceitoso. Además, el servicio fue demasiado apresurado por la limitación de tiempo de la mesa, lo que nos impidió disfrutar de la cena. Me esperaba una calidad bastante superior.