West Ham Spain

An excellent choice in Carabanchel for tasting good steaks (I ended up forgetting to take photos), perfect for meat lovers. The only downside is that the dining room is upstairs and requires several stairs to climb, although this doesn't detract from the high rating. Highly recommended.

+1

Karen Pedrero Herrero

My parents brought me here because they love the place, and the food and service were truly excellent. I'm pregnant, and they've been incredibly accommodating to all my needs, which is much appreciated because not all places cater to pregnant women.

Anianna Solanes

We've been coming for six years and the food quality hasn't changed. Excellent service, great value for money, good atmosphere, and fast service. Highly recommended. Everything was really, really good. The ribs are a classic, especially with the homemade barbecue sauce. Today we tried the sirloin steak with Cabrales cheese sauce—VERY GOOD. The French toast and flan were better than the last bite. The waiter who served us was very professional and friendly. See you next time! 😊

Julián Di Franco

We went for our company Christmas dinner, a little later than everyone else 😂 but it was great. All the food was excellent quality, cooked and prepared exactly how we all liked it, and the meat was cooked to perfection. The ribs were amazing! The homemade desserts were delicious. I'll definitely be back with my partner and friends.

+1

Luisa Galloso

The place is very cozy, like an old-fashioned inn. The food is of exceptional quality. The service is fast and extremely friendly. The prices are in line with the quality and quantity of the food. All dishes are homemade and freshly made. Definitely worth it again. Their specialty is the ribs. The only drawback I would point out is the growing bad habit of charging for bread... and at the price of 1.50 for each roll, they add it without warning. I haven't even tried it; I have no reason to pay for it. Not just here, but in more and more places.

+1

Vi Ni

Very nice people and delicious food here. Closed to my home , even though I don’t understand Spanish , but very enjoyable!

+4

Maravilla!! Fui a comer con mi familia, buena atención, comida riquisima y ambiente tranquilo en la parte del restaurante que es donde estuvimos.

Es un asador que merece la pena, sobre todo por su paletilla o su pierna de cordero lechal Pedimos una ración de torreznos que para nuestro gusto fue escasa. La ración de pulpo es inmensa y súper buena, no te la pierdas. En cambio, las costillas nos parecieron algo secas, pero el cordero lechal está buenísimo. Los postres te los puedes ahorrar, no merecen la pena. Resaltar la atención que fue súper buena y súper atenta

ANA CODESAL

We had the set menu. The food was delicious, but... the tablecloths really need replacing; they're very old and look dirty. The same goes for the carpet on the stairs leading upstairs. These are two small details that wouldn't be too expensive to fix and would definitely improve the restaurant's appearance.

Rafa D

A great steakhouse. They have a grill, and we opted for the meat menu. For starters, we ordered some crispy pork belly, baby eels with prawns, and then grilled ribs (two portions), which are very popular here. To finish, we ordered a 1.6 kg ribeye steak. There were five of us adults with hearty appetites. We also had two bottles of Protos beer, water, and two desserts. The total came to €230. Everything was spectacular. The ribeye was high quality and cooked perfectly, and the ribs, although a little overcooked for my taste, were also very tasty. The downside, which isn't the restaurant's fault, is that parking in the area is practically impossible.

Gabriel Queiroz

An excellent place to eat, very cozy inside, friendly staff, delicious food 👌 I recommend it 👏👏

Sergio R.

We liked the restaurant. Nice decor and very good service from the waiters. The service was a little slow, I imagine because it was busy. The ribeye steak was very good and tender. And don't hesitate to order the croquettes!

+7

Fernando Aragones

A cozy restaurant with a good menu of grilled meats and seafood. We tried the sweetbreads, grilled octopus, a seafood platter, and finished with some ribs. Everything was between good and acceptable. The price was reasonable at €40 per person; there were five of us, including two bottles of wine, beers beforehand, and a drink afterwards.

+2

Afrika Rodriguez

The lamb and kid were reheated, I'm still trying to figure out what kind of animal the sweetbreads came from, the pork belly was okay, so-so. A tender ribeye steak, bigger than an adult's hand, only 5 strips were edible, the rest was suet and fat, and let's not forget the fries, supposedly very crispy... but they were raw. They don't even have a decent dessert, the whole menu is ancient, more than 10 years without an update. A real shame, years ago it was a good place for lunch or dinner, but today I wouldn't go back even if it were free. A truly pathetic place.

J. M.E.

The restaurant itself is very nice, but despite the space, the €14 charge for a bagged salad and tuna caught our attention. On the other hand, when we ordered the main courses: 1 baby lamb chop for €23. 1 beef entrecote for €32, we told the waitress we liked the side of fries! First try. Second try, when the dishes arrived, they came with fries, like "a lo pobre" (a poor man's dish). We asked for them again, and they never arrived. It's outrageous, I don't think we'll be back! By the way, they charged us extra for a beer.