Tomamos café y dulces en el establecimiento de al lado que pertenece a ellos. Disfruta la vida. Los precios elevados, para ser sin gluten lo normal. 3€ y 3,50€ los dulces que pedimos. Estaban ricos. Tenían gofres y crepes.

La panadería pastelería favorita de mi hijo. Ciertamente, todo lo que tienen está muy bueno. Una variedad de dulces sin gluten espectacular. Un local pequeñito pero que tiene de todo. Amabilidad y buen trato. Somos clientes habituales, y mi última visita ha sido para recoger unos roscones de Reyes, por eso aparecen, en las fotos, todos los estantes llenos de roscones. Muy muy recomendable.

Alberto Tirapelle

This is literally the paradise for celiac people. And the cappuccino was good, (by an Italian 😁)

Loraine Weissenberg

My happy place on earth!!!! Everything is delicious! Hand made! The owner is always there and her love for her shop shows through the quality of her food! Every time I’m in Madrid, La oriental is a mandatory stop.

Bradley Freeman

Heavenly for coeliacs. Lovely service too

Sophie Greene

I am coeliac and was so excited to find this bakery! The staff were so lovely and helpful and the pastries, churros, quiche etc were absolutely delicious.

+1

AC Backer

Very tasty gluten free bakery and coffee place. They have crepes, pastries (both sweet and savoury), pies… There is a big variety of choice, the staff is very friendly, the place is clean and modern and you can see the cooks prepare the foods. I totally recommend it.

Amanda Ford

Gluten free heaven!! The amount of restraint it took to not leave with one of everything...it all looked so delicious!

A C (AC)

Best place for a celiac person, staff super friendly very recommended if you are gluten free and you are in Madrid

Nicole Wheeler

The best donut ever!! The pastries, the sweet treats just absolutely everything. This place is a coeliacs heaven

Ladislav Snop

The best gluten free cakes ever...❤️ IT IS a paradise for celiacs..

Louise Cooney

Incredible, absolute heaven for coeliacs. Everything you could think of and more!

Sofia Glos-Pajarava

This place is literally a dream for gluten free people. Croissants, donuts, cookies and other pastries. Everything i dreamed of and more... I wish there were more of these kinds of places in different countries. And I have to say, that this bakery really made me want to live in Madrid!!

Brittany

This place is unbelievable. I truly couldn't believe how many gluten free options there were. And everything I tasted was top notch. They have cookies, bread, pastry, cakes, and more! They also have a sister restaurant next door that serves gluten if you are with someone who prefers gluten. There was a celiac certification on their door. And the person who served us was so nice and helpful. Also thought the prices were super reasonable (at least by American gf bakery standards). Totally worth a side trip. Go buy pastries and hang out at the nearby rose garden.

Erica Biagioli

I love this place! Everything taste so good and it’s literally heaven if you are gluten intolerant. I love their petisus and their mini cakes. Too bad they dont have a terrace where you can enjoy their specialties. Perfect take away service and they also take orders.

Daan Willem Pieter Jansen

Very friendly staff, great looking small bakery and next door you can sit and have your gluten free food. So many gluten free options and very tasty.

+4

Erica Lynn

This place made my trip to Madrid 1000% better. I’m so glad to have found this celiac sanctuary. They have so many delicious pastries that are all gluten free! They’re so much better than the ones back home in the US, I wish they would open one in Florida. I went here every day during my one week trip in Madrid and loaded up to take as many back home as I could before I left. The delicias were my favorite, the cream filling is really addicting. I definitely gained weight on this trip but i welcome it because I’m normally suffering when I travel to find anything sweet to eat that is gluten free. Thank you to the owners that created this place, please consider bringing them to the US 🙏

Falina

Un paraíso ! Gluten free bakery and pastry . The staff is very kind and professional . Always welcoming the customs . The products are very tasty . Highly recommend

+3

Pedro arroyo martinez

We have never seen such a variety of fresh GF pastries and bakery and we have looked for it in Paris, Milan, Rome, London, NYC and many other cities, you name it. Best bakery you will ever find for GF products. We bought so many!and they were fresh out of the oven!!

J. Suarez

By far the best gluten-free bakery in Madrid (and I’ve pretty much tried them all by now). For us, being coeliacs and all, it has become our only bakery of reference. Excellent service and unbeatable products.

Pastelería sin gluten con una oferta enorme y todo con un aspecto estupendo. Encargué una tarta de manzana para 8...enorme , yo diría q es para 12 o más Bastante rica 40e pelin cara , cierto q es muy grande

El lugar es ideal para celíacos, todo es sin gluten. Tienen una panadería con mucha variedad de bollería, pasteles, quiches entre otras cosas. Faltan opciones veganas, principalmente en los dulces. Hay una cafetería muy agradable donde se puede sentar a tomar un buen café o matcha y degustar las delicias que hay allí. No es saludable, pero para salir de la línea una que otra vez no hay problema. El servicio de la cafetería es un poco lento, la camarera que me atendió no fue simpática ni amable. Si están por el barrio vale a pena probar.

Buen producto en líneas generales. Sin embargo, me parece muy caro. Tengo un familiar que es celíaco. No millonario. Para ir muy de tarde en tarde y si te pilla por la zona.

Rachel Stephens

I visited this shop two weeks ago with my husband as I have Celiac disease. My Spanish is poor so I felt uncomfortable trying to order items by weight rather than by the piece. I instead opted for only the items that were single serve - €6 tiramisu and €6 San Martin (?) cake. I was going to order a loaf of random bread that was on the case labeled "yogurt" until I was told it was €8. The tiramisu didn't have any espresso liquor flavor. What was labeled, I believe, as San Martin cake was light and tasty. Despite commuting nearly an hour back to our hotel (walking and metro) the cakes were frozen in the middle still. The shop is small but is brimming with items! There are many items I had never heard of so if you have good Spanish language skills, you might have more luck getting an assortment of pastries to try. I will warn you that it felt expensive when some of the cakes are labeled €30+ / kilo. €30+ should be the cost of an entire cake, not a slice or two cut from a pan and put in a box to-go. You should visit this spot if you're a celiac and want to try local types of cookies.

+4

Daniela Presa

I bought 2 donuts and taste like old... Very hard and not tasty at all. Also very poor on lactose free option and with the label saying with milk but the lady saying that it doesn't contain 🤔

D.E.P. Roscón... ...O lo que sea eso que venden con tal denominación. Un baño exterior de estilo libre que es tan insulso como inconsistente: frivolidad impropia. Una estructura interna de bollo prefabricado, uniforme, porosa y seca: descalificante. No es cuestión de recurrir al pasado por mor de mejores tiempos, que lo pasado está solidificado o despide mal aroma, pero es que en repostería, en particular, se ha perdido el toque y el conocimiento. ¿Dónde ha quedado esa masa suave, densa y ligeramente húmeda? ¿Dónde ese intenso e inconfundible sabor y aroma de agua de azahar? ...In illo tempore...

Referente durante más de 40 años de pastelería de calidad, atención exquisita y desgraciadamente las últimas veces los productos son congelados. Se han decantado por productos para celíacos, bravo por ellos, tengo dos hijos, una apuesta de casi una descada bien llevada. Pero ya no son ni la sombra, me refiero a las napolitanas, caracolas o palmeras que tantas delicias nos hicieron de niño. Producto duro, tosco, sin sabor y caro, muy caro. Ojalá estén a tiempo de rectificar. Gracias

Qué pena! En mi familia se lleva comprando el roscón en esta pastelería desde antes de que yo naciera y sin duda es la última vez que lo compramos aquí. Me parece estupendo que tengan de todo sin gluten, pero el primer año que lo hicieron tenían una parte del local sin gluten y otra con gluten, que es lo ideal. Mi sorpresa este año ha sido enterarme que ya todo es sin gluten, después de haber comprado los roscones sin que nadie me avise. No me puedo creer que se hayan cargado esta pastelería tan de toda la vida de esta manera… He pagado 42€ por dos roscones incomibles para los que estábamos acostumbrados a los de toda la vida. Y por último recalcar la atención tan pésima que te dan ahora. Antes te preparaban tu roscón al momento, rellenándolo de lo que pidieras. Ahora lo que tienen preparado es lo que hay, si te gusta bien y si no también, qué decepción tan grande… Por suerte ahora hay muchísima oferta de roscones buenos, habrá que cambiar las tradiciones.

Cada año peor. A 6,50 una porción de roscón digo yo que al menos podría no estar seco y duro como una piedra . Se lo comentamos a la chica pero su respuesta fue que al tener ya la nata puesta lo meten en nevera y pasa eso . Pero si sabes que pasa eso , para que le ponéis ya la nata ? Teniendo en cuenta que había literal dos mesas con personas , tenéis tiempo suficiente para poner la nata en en el momento y evitar que pase esto. Nadie quiere un trozo de roscón duro a precio de oro . Yo ya no vuelvo

Compré un roscón de Reyes. El cual estaba duro como una piedra. Después del precio que es carísimo. No os lo recomiendo en absoluto. La atención al cliente buena. Llamé para reclamar y me atendieron bien