Restaurante Vinitus

Alanna Albert • Google

Barcelona was our introduction to this group of restaurants. We were lucky enough to find that they had one in Madrid as well. Because they do not take reservations you have to be prepared to wait in line. But it is well worth it. We started with drinks as everyone does in Spain. We then ordered, croquetas, the cod with a honey sauce, pedrinos (small grilled peppers), and the torta (a potato, ham and egg tart). These were all our favorites. We were so happy. The food is delicious. Will we go back? Absolutely. I wish there were more restaurants from this group in other parts of Spain.

Kate K • Google

If anyone asks me this is one of the best restaurants among those visited during my trip to Madrid. (They have Vinitus in Barcellona and we loved it too!) Honey cod, Padron Pepper, Gambas, and the dessert was so good! Prices are not as attractive as before but still definitely a must try place if you come to Madrid or Barcellona! They will never disappoint you.

Mohammed Daimi • Google

The staff here was very accommodating even though we arrived a bit late. The drinks were excellent, but there was a slip-up with the food: we waited about 20 minutes for our foie gras order only to be told it was unavailable. I wish they had communicated that sooner, but overall, the great service makes me definitely want to come back

Maria Stankovic • Google

We loved trying different dishes in smaller “tapa-style” portions and even went there two nights in a row. Some dishes were absolutely amazing, while others were a bit less memorable. They also offer daily menu that change regularly, which keeps things interesting. One thing to keep in mind: if you order several dishes at once (we had ordered 4-7 dishes multiple times), you’ll need to keep track yourself, as a few of ours were forgotten in the rush. The place is super busy, which adds to the lively atmosphere but also explains the occasional mix-up.

Karina Adianto • Google

The restaurant was modern. There were many seatings and the restaurant was looking pretty big as we went inside. We had; Beef tenderloin montadito with foie, Prawn skewers & calamari, Mixed fried fish, Cabreaos style egg, the best torrija we tried in spain 🥰 All the food were tasty and flavorful. The service was quick, yet attentive. Highly recommended when you're in Madrid.