El lugar perfecto para ir a cenar. Propuesta muy innovadora con toques fusión de ingredientes locales en un entorno japonés. Gyozas de rabo de toro 😍 Todos los platillos deliciosos y el servicio fenomenal. El trato muy cálido. Seguro que regresamos

Fusion Japo-española en un ambiente informal y moderno. Sala pequeña junto a la barra. Muy buen servicio, profesional a la vez que cercano. Ambiente tranquilo y relajado. En cuanto a la comida, muy bien elaborada y buena seleccion de vinos para acompañarla. Buena relacion calidad/precio. Sin duda uno de los referentes del barrio donde acudir si estas o vas a estar por la zona. Ticket medio: 60 €/pers.

Es la primera vez que voy, siempre había ido a Sr.Ito lab. Pero de la misma manera es siempre un placer ir. Elegimos el sitio con motivo de la celebración del cumpleaños de mi madre, persona difícil de complacer. Nos fuimos encantados. Como siempre es comida fusión japonesa en la que los sabores sorprenden y combinan perfectamente No dejéis de pedir los baos El único que no me entusiasmó fue el yubiki, tenía algún amargor que no me gustaba, personalmente

Vengo a Madrid al menos cuatro veces al año, y siempre encuentro la ocasión para comer en Sr. Ito. Es un restaurante magnífico, coqueto, acogedor, con un producto de primera calidad, cocinado con maestría y servido con profesionalidad y maestría, además a un precio realmente ajustado. Seguiré repitiendo, hay que disfrutar de las buenas cosas de la vida.

Muy buen restaurante japonés-fusión. Dividido en dos plantas, la de arriba da a la calle y tiene más luz, pero la sensación es que las mesas están más apretadas. La parte de abajo es más íntima, con luz tenue y bien ambientada. Los camareros genial, muy amables y con buenas recomendaciones. Fuimos principalmente por los nigiris y no defraudaron, todos de mucha calidad. Lo que más me sorprendió fue la tempura, espectacular! También tienen sakes muy buenos y a buen precio. El postre, como es habitual en los asiáticos, no destaca y es prescindible. No es un sitio barato, pero la calidad lo merece.

Nicole Gera

Brilliant fusion Japanese/Spanish dishes (not just sushi!) served with panache. We had the seaweed salad, edamame, bao, gyoza and korokke as well as nigiri, and they managed all very well. Wine list is solid too. Also, thank you for being dog friendly, much appreciated!

Kevin Boteilho

We stopped at this place for directions, we were throughly impressed by the hospitality from the owners that we decided to have a drink.. we noticed the food other patrons were enjoying. It looked delicious, so we asked for the menu and every dish we ordered was amazing. I would highly recommend this place if you are passing through, you won’t be disappointed.

ropegw9

One of our favorite meals in Madrid. Beautiful design. Delicious fusion food. Elegant but not over the top. Super friendly staff. Highly recommend.

Eyal Mamistvalov

The fish was great, and the service was super nice too.

hisham suliman

A great fusion of Japanese and Peruvian cuisine. We tried the Toro that made you feel the Tuna was caught a few hours ago. This was followed by the scallops that literally melted in the mouth with the first bit. Service was friendly and attentative. The decor was modern and not necessarily Japanese or Peruvian. We got lucky as we had no reservation but were able to score a table. Highly recommend making reservations

Louise Oliver

This is one of those meals I’m still thinking about. I think it’s made it up into my Top 5 dining experiences; and not because it’s super fancy or anything like that, it’s more like stylish casual dining in a trendy area done superbly well and with great service. It’s Japanese with a Spanish influence and every bite was better than the last. The sashimi was delicate, melt in your mouth fresh and delicious. The salmon taco with black garlic was incredible and DO NOT miss the salmon nigiri with lime and caramelised sugar, it might be one of the best bites of food I’ve ever had. The restaurant has a lovely atmosphere and is in a very cool area for post dinner drinks. Although I would have happily spent my whole evening in Sr. Ito, because their drinks and wine list was also fab and the vibes were on point. We had dinner here on the last night of our vacation, and it was the perfect closer. Make sure this place is on your list if you’re in Madrid.

+3

Chris Gorman

This was one of our favourite meals in Madrid. There was a great range of cold and hot dishes to choose from. We started with the mixed sashimi platter - delicious and fresh, a mix of salmon, tuna, scallop and butterfish. Next came the highly recommended "taco" with salmon, smoked eel and black garlic. The taco shell itself seemed to be a crisp rice cracker, and it was a great textural contrast to the soft salmon. The pumpkin and pork curry croquetas were fantastic, crunchy and tasty with a touch of sweetness from the pumpkin. We picked a few nigiris - a tuna, a smoked sardine with roasted peppers, and a triumphant salmon with lime, caramelised sugar and kimchee sauce. We rounded off with some half-rolls - the Obama, with prawn tempura, salmon and ricotta, and the Tempura, with smoked eel. Being able to buy the half-rolls was a great way to try a variety, since they were really good value, and filling. Overall, a phenomenal meal in a lovely atmosphere.

+3

Mirit Baranes

This is a unique Japanese restaurant. The chef's dishes are small (like appetizers) but every bite is a pleasure in the mouth. To understand the special dishes, we used David, who runs the place and gave us professional and caring service, and every dish he recommended was wow! The restaurant is very small, intimate and quiet.

+1

Olga Vechirko

Delicioso High quality food with great flavor and presentation. Special thank you to staff who make everything with a lot of love, care and passion. I loved and appreciated the suggestions from our waiter. The special homemade vermut with gin is highly recommended to try Please book the table in advance. The place has two flors, but still very limited space. With light feeling of boutique atmosphere

+13

Shay Begun

Went for a dinner with a friend. We received good reccomendations from the servers and really enjoyed the food. High qualityJapanese food and great ingredients. Toro sashimi was really my favorite! Prices are moderate but definitely worth it. Value for money 9/10. Looking forward to coming back!

M J

Following my madrid friend's recommendation, we came to Sr Ito during our visit in Madrid ! It was such a pleasure and the food was so delicious ! Not to mention the service. Especially, the pan bao with Panceta and Kimchi sauce, was the perfect harmony that i used to eat in Korea and the sushi with anchovy was just a delice !! ☺️☺️☺️ ✨ Definitely want to try here again ! i piatti e la gentilezza ci hanno fatto bene 😊

Antoine Gamberini

Lovely small place offering wide range of Japanese inspired cuisine with great Spanish twist! Everything was original and delicious. Service was really friendly with great recommendation on what to taste. Would recommend to go for sure.

Nir L

Every time I come to Madrid I always return to this place and it never disappoints. The food here is amazing as is the staff. I always let them build my meal and they can’t go wrong since everything is so good. Obama roll is definitely my favorite.

Yue Xu

Their menú del día has various options. We will definitely come back to try other options. They are one of the few Japanese restaurants in Madrid that include green tea ice cream in lunch menu.

+1

Ray Alejandro Lattarulo Arias

The food is really good, it is tasty, the rice is correctly cooked and rolls well wrap. I really recommend any roll with butterfish. The place is small but beautiful with really nice music (relaxing and chill out) but I recommend to reserve before arrival. Waitresses are very polite and some of them speak English

Susana Manrique de Lara

I really loved the place, good ambiance. There's a mural at the entrance they change every 3 months. The croquettes were amazingly super tasty. You really should try them. The baos are very well done and the flavours are really good. Sushi was fresh and tasty. All the cakes looked pretty good. We tried the one with matcha tea and it was great! Not cheap (which Japanese restaurant is) but good quality-price ratio.

+3

Fabulous experience ! Amazing food and setting . Little generous restaurant in back streets of madrid , would highly recommend , fresh and delicious

Fabulous experience ! Amazing food and setting . Little generous restaurant in back streets of madrid , would highly recommend , fresh and delicious

We have now gotten in the habit of visiting Sr. Ito evert time we are in Madrid. We live on the Mediterranean coast but visit often. We can always count on high quality sushi and a friendly, welco…

This was a cute small restaurant tucked away. Lots of options of sushi and other Japanese dishes. The only issue is that they served a tuna free starter (amuse) that was too strong and fishy for us. …

This was a cute small restaurant tucked away. Lots of options of sushi and other Japanese dishes. The only issue is that they served a tuna free starter (amuse) that was too strong and fishy for …

This was a cute small restaurant tucked away. Lots of options of sushi and other Japanese dishes. The only issue is that they served a tuna free starter (amuse) that was too strong and fishy for us…

This was a cute small restaurant tucked away. Lots of options of sushi and other Japanese dishes. The only issue is that they served a tuna free starter (amuse) that was too strong and fishy for us…

Delicious japanese food with a modern twist, somewhat fusion. Sophisticated and elegant small restaurant, tasteful.

Wifi variety in the menú, great treat from the staff. The ambience was very velan and calm. We loved the food, tríed a lot from the menú.

wifi variety in the menú, great treat from the staff. The ambience was very velan and calm. We loved the food, tríed a lot from the menú.

Great restaurant ! Our waiter was amazing at recommending dishes and explaining ingredients. The presentation of every dish was on very unique pottery from a local artist. An over wonderful din…

Fantastic Japanese/Latin fusion restaurant. Every dish I ordered was so tasty, their wine list is excellent and the service and casual ambience was just what I was hoping for. Very warm, friendly s…

Fantastic Japanese/Latin fusion restaurant. Every dish I ordered was so tasty, their wine list is excellent and the service and casual ambience was just what I was hoping for. Very warm, friendly …

Fantastic Japanese/Latin fusion restaurant. Every dish I ordered was so tasty, their wine list is excellent and the service and casual ambience was just what I was hoping for. Very warm, friendly s…

A mixture of new sushi flavors, fresh products and the most attentive and knowledgeable staff! Excellent wine list! Don't be afraid to ask for your waiter to recommend a selection for you! Will not…

A mixture of new sushi flavors, fresh products and the most attentive and knowledgeable staff! Excellent wine list! Don't be afraid to ask for your waiter to recommend a selection for you! Will not…

Definitely a pleasant surprise...sort of a Spanish/Med riff on sushi. Good drinks, fair prices, great service.

Prácticamente todo estaba espectacular de sabor, muchos de los nigiris nos harán volver. Recibimos un trato magnífico en todo momento. La pega es el tamaño de las raciones y el precio, pues pese a rondar los 50€ por persona, salimos con la sensación de que la cantidad de comida es insuficiente.

Muy rico y de gran calidad todo lo comido pero... Platos escasos y precios altos. Decoración sin ángel, luz escasa incluso a mediodía y camarera algo insistente en q pidiéramos más comida.... Eso no está bien. Luego el ritmo de salida de platos lento, para lo poco que comes si compartes especialidades, con algunos sashimi, niguiris, etc. casi diminutos. Los sabores sabrosos y bien trabajados, pero no sales satisfecho como debieras, por relación calidad-cantidad-precio.

Bla Bla Bla

Cosy and casual, not too pretentious nore cheap. Client target varying between families to young couples and friends. Everything was extremely tasty and "insta-friendly" Comparing to the delicate balance between serves, we found the wakame, given as a courtesy, to be quite salty. On the other hand, Giozas with bull-tail are really recommend. Staff were pretty much fast and professional.

+11

Tatiana anaitat

Sushi is fantastic, good quality, tasty, amazing! A bit expensive but worth it. What I did not like is that I order a salmon tartar and the waitress told us was not spicy (we don't like spicy at all), but it was really spicy, our mouth was burning. Drinks are too expensive

Umeko Yuko

Omg😍it’s really lovely!!! Is not real Japanese but very nearly and taste really really good!!! I enjoyed so much!!! It’s shame they don’t have japanese alcohol and drinks but still nice!!! Gyoza was amazing!! You should try for sure!!!

+5

Leí muy buenas reseñas antes de ir y estaba convencida de que nos gustaría, pero la verdad es que me decepcionó bastante. Considero que el sabor y la textura de los platos no acompaña el precio. La cuenta fue de 120 euros, pedimos tartar de atún con yema, la tempura sr. Ito, gyozas de rabo de toro, roll sr. Ito, nigiris de atún, salmón, pez mantequilla, y matrimonio (boquerón y anchoa), y de postre 2 mochis para cada uno + café. El tartar tenía buen sabor, pero los cortes de atún traían "trozos" duros, muy desagradables de comer. La tempura no nos gustó porque la fritura de la cáscara del cangrejo no nos pareció que estuviera buena ni por sabor ni por textura. Las gyozas fue lo mejor de lo que probamos (aunque la masa un poco sosa). Los nigiri estaban bien. En general, la sensación que tuvimos fue "no está mal, pero no volvería". La decoración de la parte de arriba es bonita, pero la planta de abajo tiene poca luz y las mesas son muy pequeñas para comer.

Calidad en la comida , pero deficiente en otras cosas . Hace unas noches mi novio me llevó a cenar a este restaurante , y la comida fue verdaderamente buenísima ✨ 🍽️La comida: Te reciben con una cortesía de Humus picante bastante interesante (aunque no picaba) 🍣Shashimi variado: 16.90€ Con atún, salmón , pez mantequilla y vieiras debo decir que es un verdadero manjar, ya que todos los mariscos son súper frescos y de buena calidad 10/10. 🥟Bao debo pollo glaseado a la barbacoa: 5.50€ ni bien ni mal, no es un plato que volvería a pedir porque para mi gusto le faltaba sabor , 6/10. 🌯Japo burrito de anguila ahumada y salmón:5.90 € c/u verdaderamente bueno con una explosión de sabores 9:10. ROLLOS 🍥Sr. Ito roll :8/10 🍥Ebimayo roll : 8.5/10 NIGIRIS 🍣 Salmón flameado con lima y azúcar caramelizado: 2.90€ c/u 8/10 🍣Pez mantequilla con ajo negro y trufa 2.90€ UNA JOYA 💎 10/10 🍣 Anguila flameada y foie:3.60€ super rico 10/10 💸Relación calidad precio Entiendo que se usan productos de buena calidad y técnicas muy buenas para la elaboración del producto, así que yo le pondría un 8/10 📍Sitio: el sitio es demasiado pequeño, y personalmente muy poco atractivo, uno no pensaría que en ese lugar vendan comida de tan buena calidad 7/10 🕴🏻Servicio : Una verdadera lástima , el mesero que nos atendió estaba distraído, la bebida la tuvimos que pedir a otra mesera, la atención me pareció de mala calidad para la relación con la buena comida 7/10 🍽️Variedad del menú: Variado es, porque manejan gran cantidad de platos incluso con opciones vegetarianas 9/10 📝Siempre me pregunto al conocer un sitio si regresaría a el, y para mí este sitio es un NO, y no porque la comida sea mala, sino que cuando pienso en volver a algún sitio es porque algo de él me fascinó al punto de regresar, y este a pesar de que tiene comida de primera, no es atractivo ni visualmente, el servicio no es bueno y los precios no son accesibles para ir constantemente , mi calificación general es un 8/10 .

La alta cocina vive de expectativas. Y Sr. Ito, enclavado en el corazón de Chueca, es un restaurante que se vende bien: en redes, en fotos, en carta. Promete fusión japonesa con sello madrileño, estética cuidada, sabor contundente y un ambiente moderno. Pero como ocurre a menudo en esta era de filtros y estrategias de marca, la promesa se disuelve al cruzar la puerta. Lo primero que decepciona, de hecho, es el espacio. En fotos, el restaurante parece un refugio de diseño: sobrio, cálido, minimalista. En persona, la realidad es otra: mesas comunes, luz dura, y una atmósfera más de gastrobar apurado que de templo culinario. Pasemos a lo comestible. Abrimos con el tartar de atún poco picante. Bien sazonado, sí. El corte, correcto. Pero su tamaño rozaba la tomadura de pelo. El acompañamiento de crujientes, casi simbólico. Una entrada sabrosa, sí, pero por 14,50 €, uno espera más que un par de cucharadas bien vestidas. Las gyozas de rabo de toro con crema de huevo y trufa elevaron el tono. Jugosas, sabrosas, con el punto exacto de trufa para no caer en la vulgaridad. Lo mejor de la comida. Luego llegaron los nigiris: el de salmón flameado con lima y azúcar caramelizado, correcto, casi delicado. El de anguila flameada con foie, contundente, aunque algo desequilibrado. El California Roll, correcto pero olvidable, más una obligación en carta que un deseo del chef. Cerramos con los mochis, servidos como dúo artístico, uno de chocolate y otro de mango. Hermosos en el plato, decorados con crujientes y una physalis de remate. Pero su sabor traicionó su aspecto: textura industrial, sin matices, sin alma. Y entonces, el verdadero punto de inflexión: la atención. Íbamos con nuestra perrita. Una camarera de pelo corto fue un sol: nos trajo agua, sonrió, se agachó a saludarla, hizo sentir que estábamos en casa. Pero otra camarera nos miró como si hubiéramos traído una rata al comedor. Dejó claro, sin decir palabra, que no éramos bienvenidos. El gesto final fue casi cómico: el bowl de agua, roto, se vació al segundo de tocar el suelo.

Наталья Non

I'll start with the fact that I can't put more than two stars.The atmosphere in the restaurant is not very good. They put us down there it 's like in a small box , all the tables are close to each other and very small.The chefs are terrible. We ordered Gyoza Toro and Gyoza marisco both were cold .(what I said to the waiter, she said they shoud be hot ) , but to us they bring cold , next dishes Bao Eby also were cold . Next they brought to us sushi and rolls.The rice wasn't sticky, it was just falling (You can see in the photo how bad they did this sushi). If the chefs can 't cook rice , and the gyozas are given cold .. they shouldn't work in the kitchen .The service was very slow, the first dishes they bringef to us almost after 1 hour .And after 30 minutes we had to pay the bill , because the table reserve is only 1 hour and 30 minute…. So because of bad service we needed to eat all food in 30 min .I do not recommend this place and we will never come back