Studio 68

Comida bien, precios caros, ambiente...mejor ver

Demasiado caro para lo que ofrece. Ni es tan exclusivo como quiere aparentar.

I’ve been a client at Studio 68 since 2014 , my absolute favorite spot all these years, up until now. It’s really sad to see how places can change and deteriorate over time because of poor service and unprofessional staff. Having worked in this industry for over 12 years, I couldn’t stay quiet about the attitude of one of the Spanish waitresses (Maribel). Talking about clients behind their backs — even when they can clearly overhear — losing her temper, and walking off & turning her back , while we were giving polite, constructive feedback is just unacceptable. We simply mentioned that the food tasted different lately , much spicier than usual. We weren’t trying to get anything for free or cause a scene, just sharing honest feedback as regular customers. Such unprofessional and passive-aggressive behavior should never be part of hospitality. As much as I didn’t want to write something negative about one of my longtime favorite cafés, I feel I have to. People with that kind of attitude simply don’t belong in this industry.

Muy caro. Comida escasa. Y lo peor, el servicio.... Super antipático y lento.

Muy desconfiados

I’ve been a client at Studio 68 since 2014 — one of my favorite spots up until now. It’s really sad to see how places can change and deteriorate over time because of poor service and unprofessional staff. Having worked in this industry for over 12 years, I couldn’t stay quiet about the attitude of one of the Spanish waitresses (Maribel). At first, she appeared friendly and welcoming, however the following happened. We simply mentioned that the food tasted different lately — much spicier than usual. And to make it clear!! We weren’t trying to get anything for free or cause a scene, just sharing honest feedback as regular customers!!! After I commented that the food was delicious but really spicy, she went straight to gossiping about it with the chef — it was clear she wasn’t passing on my feedback, but to “laugh”about it. I saw how she was talking, so I approached her to clear out the misunderstanding. Instead of responding professionally, she got defensive and responding back as to a family member or to a friend in a personal argument. I’m surprised at how some of these Spanish staff don’t seem to understand the boundaries of professional communication. Not once did she show any sign of apology for her behavior. Instead of simply acknowledging the feedback and trying to improve, she kept arguing. As a result, we decided to request the complaint book and share our experience here. Such unprofessional and passive-aggressive behavior should never be part of hospitality. As much as I didn’t want to write something negative about one of my longtime favorite cafés, I feel I have to. People with that kind of attitude simply don’t belong in this industry.

We got several courses here. One was the Pad Thai - which was served with peanuts that were very rancid. It was inedible and maybe even dangerous. We threw up afterwards. Away food here. It is not safe. The salads was okay, but they didn’t even try to smell the rancid nuts - let alone offer any apology.

Mi experiencia allí fatal, el dueño es terrible. Poco humanidad y don de servicio. No lo recomiendo para nada.

Mi experiencia allí nefasta, el dueño bastante antipático, suele decir que no está y no habla español para quitarse problemas de encima, las cantidades de comida cada vez mas pequeñas, el servicio pésimo con falta de personal y 0 profesionalidad.

Precios caros y comida escasa. Servicio lento y desagradable. No hablan español. La comida está hecha para "guiris" (insipida) NADA RECOMENDABLE