Martin Robinson

Excellent food and value, would recommend

Villalma Alma

Ok

Albert Smit

Nice food, nice atmosphere, good price.

Lothian Lockups

Friendly staff , good food , excellent value

Victoria Anne Shovelton

Within walking distance....7 days a week

Amplio local Interior y exterior,con parking gratuito cubierto. Buena cocina con gran variedad de platos.Postres caseros. El servicio es bueno y la limpieza también. No pongo las 5 estrellas por el baño de señoras ninguna de las puertas cerraba ,les faltaba pestillo y a otra puerta la manilla.

Buen sitio para comer. Buenas carta y muy variada. Recomendable.

Víctor “victorurbex”

It's an almost perfect place. The most expensive dish/tapa on the menu barely costs €6, with almost the entire meal costing three to four euros. For that price, they bring you super generous portions of food, which can mean you're practically full for €6. I ordered wild boar in sauce, adobo sauce, and croquettes. Everything was top-notch. For me, it's the best bar I know in the province in terms of the price of the food and the amount they serve you. However, there's one big drawback. It has a relatively large capacity and there are barely three-quarters of the waiters on staff the times I've been, which means that when you order another dish or anything else from a waiter, it sometimes takes a long time for them to take your order because they're overwhelmed. Otherwise, this place is highly recommended. It also has a fairly large outdoor parking lot.

Lynne Webb

The food was excellent, as usual, and the staff are very friendly.

FDA

A great place for tapas, with a wide variety of dishes and generous portions, all at very reasonable prices. The place is very clean and tidy. I'm not giving it 5 stars because of the service; it's incredibly slow, and they barely had any tables to serve. The waitresses were unfriendly and had very unfriendly attitudes. I only saw one very competent waitress; if I were the owner and wanted to keep the place going, I would replace the waitresses or send them to training courses. For example, it took 20 minutes to be served, and then their manners and the way they spoke to customers weren't good. That said, at least they brought the bill very quickly; it seemed like they had a friend or family member waiting. Despite all this, I want to emphasize that it's a bar worth visiting, with parking and good tapas and homemade food. The only drawback is the service from some of the waitresses. Another thing: the waiter never handles the bread with his bare hands without a napkin or gloves... I hope the owner reads this and takes action because it would be a shame to lose customers because of waitresses like this... Thank you

antonio reyna

Spectacular! Delicious food. A huge variety of homemade dishes. Unlimited desserts, and a set menu for only 9 euros—I guarantee you'll struggle to eat it all! Plenty of parking, some shaded areas, and both indoor dining rooms and an outdoor terrace with tables. I'm not giving it five stars because the waiters lacked friendliness. They're professional, but they serve you with that "I'm annoyed you're here" look. It's forgivable because they're young and don't yet understand the value of retaining a customer, but if, in addition to the good service, they changed their attitude, they'd definitely get five stars. I'll be back.

+17

Andrew Smith

Good place for a pit-stop, good food, large outdoor terrace which can be covered during the hotter months. Order at and collect from the bar. Worth a detour.

Jim Westlake

We have dined here several times. The food has been mainly good bordering on excellent and very well priced.

Wendy Kirkwood

Friendly good food

Mucho olor a humo y comida que se queda en la ropa. Pedí cabrito al horno y le faltaba tiempo. Buena atención.

ALEJANDRO (Alexdigitalex)

Eat, eat well, generous portions, but they're overwhelmed and that's noticeable both in the kitchen and in the service. They need to do something about it, homemade and high-quality desserts.

May Encina

The food was very good, I'd especially highlight the venison; it was very tender and the sauce was delicious. The tapas portions are generous and the price is very reasonable. I'm giving it three stars because the service wasn't great—a bit serious and curt.

+1

Servicio muy lento. Nos sirvieron la comida con mucha demora: primero un plato tras media hora y el siguiente unos 20 minutos después. Pedimos agua y nunca llegó. Incluso para traer la cuenta hubo que insistir varias veces sin respuesta. Experiencia poco satisfactoria

Mucho ruido, estuvimos esperando la comida mas de una hora, todo carisimo y los tenedores ni pinchan. La calidad de la comida pésima, las croquetas son las tipicas congeladas de supermercado al igual q la lasaña, tambien nos han anotado las comandas fatal, ordenamos media de montaditos variados (lo unico q varía es la salsa) y nos trajeron una entera, también pedimos un plato el cual ni siquiera apuntaron

Jose Antonio Torres

We were traveling to Malaga, four of us. We stopped at this bar for dinner at 9:00 p.m., and they served us drinks and kept us waiting for the first courses for an hour and a half. I had to speak to the owner and complain because the shameless waiter told us it would take an hour and a half, and when we asked, he said he couldn't serve us. I spoke to the owner, and it took him 15 minutes to bring us our dinner. And this shameless, personality-less waiter served tables that arrived later, and with fish, which was what we also ordered. It would have been a different story to have ordered something even weirder. From our point of view, this waiter's rating is 0. The owner's rating, who had to solve the problem and serve us, is 10 out of 10. I haven't been to that bar in a long time, but today, I think, is the last time. Thanks to the owner.

Sin duda la peor experiencia que he vivido en un restaurante. Para empezar, una hora para traer las bebidas, dos para el aperitivo y casi tres los platos. La comida de muy mala calidad, la carne quemada, la paella fría...., y la higiene deficiente, ya que mi hijo tenía dos pelos en su plato. Los camareros totalmente descoordianos, sin saber lo que habían traído y lo que les quedaba por traer. En la cuenta nos quisieron cobrar dos platos que no nos habían servido, insistiendo además en que sí lo habían hecho cuando no era verdad. La educación y el talante del dueño deja mucho que desear, ya que en ningún momento hubo una disculpa por su parte, sino todo lo contrario. Y para terminar, se negaron a darnos el libro de reclamaciones, a pesar de estar legalmente obligados a ellos.

Porque no puedo poner menos estrellas. Servicio pésimo. 20 min sentados en mesa para que te pregunten que quieres tomar ..otros 20 para servirte y pedirte comida y hora y cuarto después aún no han servido

Arturo Noguera García

Regular