Massimo Pestarino

Excellent typical Genoese trattoria, the taste of homemade food makes it unique. The owner and her staff are really kind and friendly. So if you want to taste the Ligurian tradition, this is the right place, highly recommended.

Barbara Boero

Trattoria serving typical Ligurian food, from "al tocco" tables to "accommodated" stockfish, from "friscieau" (fried fish) to various fresh pasta dishes with pesto. The informal, small but comfortable restaurant boasts very friendly and attentive staff. We had a great time!

+2

Rudy Bre

A warm, welcoming, family-style tavern atmosphere. Fast, punctual, and courteous service puts you at ease. Ligurian-style menu, dishes expertly prepared. It's a pleasure to dine here like friends.

+2

Supercicci Miao

Traditional dishes with specialties you won't find everywhere (the amazing snails). A typical trattoria with excellent food and reasonable prices. The owner is always available and very friendly. A guarantee.

Paola Perazzo

Fantastic! A restaurant that, despite being renovated, is reminiscent of old Genoese taverns. The menu offers both meat and fish dishes, at a price appropriate for the excellent quality of the ingredients used, as well as the abundance of the portions. After the fantastic mixed frisceü, we ordered the ravioli al tuccü, the mandilli al pesto, followed by the pork with chestnuts and the stockfish accomodate. Unfortunately, we didn't get to try the desserts; we were truly too full! What can I say? After so many years, I've rediscovered the flavors of my grandmother's cooking, and believe me, it's not easy! The service also deserves a mention: simple, fast without being pushy, and the friendliness of the owners, who go from table to table to inquire about satisfaction, including the chef—not a given given the restaurant was packed. Highly recommended.

Valentina Fassi

A typical Genoese osteria where traditional food and hospitality come first. Quick service, friendly and helpful owners, and truly excellent food at a very fair price. Highly recommended!!! 👍🏻

Monia Za

Fresh food, simple and rustic atmosphere, tasty dishes, perhaps a little salty for the first courses but overall very good price/quality.

Simone Angelicola

Excellent dishes, typical Ligurian cuisine with cod as a specialty. We had two appetizers, and the ravioli were exceptional. The portions were not large. The price was absolutely right. We'll definitely be back.

Andrea Tomassoli

A small osteria where courtesy and hospitality are the order of the day. Delicious fritters in various flavors, including shrimp and onion pesto. Excellent seafood ravioli. Fair prices. Highly recommended!

Balelu

Good food... Excellent inn for travelers... Lele and Lorenzo

+8

Ligure Purosangue

Tasty ravioli and tasty appetizers. The South American waitress is quite friendly, but the owner is never very friendly. Prices are high.