Atención excelente, lugar super limpio y que decir del pianista, la comida de primera, hecha ante tus ojos de forma artesanal, lugar muy recomendado, los precios muy bien, no tengan miedo entrar y ver la carta

Desde el momento que hice la reservación por teléfono hasta la hora de retirarme la atención fue excelente. Visite mazatlan junto con mi esposo y decidimos ir a cenar a este increíble lugar, el mesero fue muy atento, la hostess servicial y agradable. La comida estuvo deliciosa, no demoraron en llevarla y un precio razonable. Definitivamente regresaría 🫶🏽

Ufffff que buen lugar, comenzamos con un carpaccio de betabel que a que cosa tan deliciosa y fuera de lo Común junto a unos corazones de alcachofa con prosciutto y una combinación deliciosa, para tomar los mixologos de este lugar te preparan unas maravillosas bebidas únicas aparte ellos te pueden preparar algo a tu gusto, tu les dices que es lo que necesitas o que es lo que te gusta y ellos lo preparan. después nos tocó probar una lasagna y una pizza que sin duda son una maravilla que te harán regresar. Un lugar cálido y con una atención maravillosa, siempre están al pendiente y buscando la satisfacción de el comensal sin duda 5 estrellas y lo recomiendo bastante

+6

Tenía mucho tiempo sin ir, he probado varios de sus platillos y nunca me han decepcionado. De las mejores pizzas en Mazatlan. El pulpo estaba buenisimoo 👌

+1

Muy rica comida, sinceramente quede muy sorprendido con todo, el sabor y calidad de los alimentos está a la altura del precio de los mismos. No es caro, pero tampoco es barato, el precio se me hace bastante justo. El lugar es muy amplio, las instalaciones son limpias y amenas; en cuanto ubicación es fácil de llegar y no tuve problema en estacionarme, cuentan con su estacionamiento. Por las noches en la parte de afuera el ruido puedes ser elevado porque está en zona turística, pero fuera de eso todo excelente.

Me encantó cenar aquí, es un lugar a media luz, con buena variedad de platillos italianos y buen sazón, atienden rápido y la variedad en bebidas también es muy buena. 👌🏽👍🏼

Excelente restaurant de comida italiana. Un lugar super agradable. Las instalaciones estan muy bonitas, relajantes, amplias y limpias. El personal es muy atento y amable. La cocina esta muy bonita y esta a la vista de todos, puedes ver el proceso de la preparacion de los alimentos, incluyendo un horno de leña. El lugar esta amenizado con musica en piano en vivo.

Delicioso 😋 recomiendo este lugar para comer o cenar

+2

Sin lugar a dudas el mejor restorant italiano! Pastas y pizzas fenomenal

Todo estuvo delicioso, la pizza y lasagna super recomendadas. Nos llevaron la comida rápido y los meseros siempre estuvieron atentos. Si te gustan los sabores cítricos te recomiendo pedir la soda de maracuyá.

Mike Baum

I wanted to hug my flavourful dishes at this spectacular eating establishment with an open kitchen for all patrons to see the Chefs create art that eventually landed on my table to dazzle my taste buds. I had the mind blowing mushroom appetizer, followed by a beef filet entree that was covered in melted cheese and served with mashed potatoes & bacon pieces, along with penne pasta in a rose sauce. The tiramisu dessert with a cappuccino was a spectacular finish to this memorable meal. What a fantastic find in Mazatlán!

+1

Daniel Pisko

What a great experience. I live here. I’m not on vacation. And I’m very picky about my Italian food. I waited way too long to try this restaurant. We had a pizza and we had chicken parmesan. Both were absolutely fantastic. Perfectly seasoned, perfectly cooked, hot and served with a smile. I love the open kitchen and that our server spoke English.

Jason Lang

Came late for dinner, and they sat us anyway. We left the Venados Baskeball game and were very underdressed. The staff were quite nice and sat us on the terrace and promptly got us our drinks. I then ordered a few appetizers and got the Ministrone (it was delicious) and our main course. I had the cannalloni, my wife had Farfalle Mare E Monte, and both dishes did not disappoint. Our children ate off the kids' menu and got dessert. We had the Tiramisu, and it was delicious as well. I recommend this restaurant if you are looking for some good Italian cuisine.

Pam Salvalaggio

Love this place! The staff was very friendly and attentive. The food was delicious. We ordered pastas and pizzas and everything was fresh and cooked perfectly. We went in for lunch, prices were very reasonable. Nice atmosphere for lunch or a romantic dinner. They had a saxophone player that took requests, very talented. Will definitely come back!

Jim Kelley

This is an excellent Italian restaurant in the heart of the Mazatlan golden zone. They have a somewhat modest wine list, but the vintages are very tasty and very modestly priced. The service was absolutely first class. I cannot say enough nice things about this place

James Hoddinott

Atmosphere, food and service was excellent. Pizza and pastas were fantastic. There was no drink menu so didn't see the prices. Ordered two Margaritas which were excellent but got a shock when I got the bill. 210 pesos per Margarita. Next time we go I will not be having the Margarita. I highly recommend for the food and ambiance.

TankWilliams_III

Wanted Italian food last day in Mazatlan. Read reviews decided to stop here. Glad I did. Place is nice. AC is pumping. Food is great. Service top notch. Had chicken parmigiana. Great. Posted picture. Would return.

Joanne Sonntag

Great food, nice staff, pleasant atmosphere and completely enjoyed the excellent piano player, Danny! Very enjoyable evening! We recommend it whenever you're in Mazatlan!!

Gabe Fasolino

Excellent service, generous portions, low prices, delicious food. What more do I need to say? Oh yeah - the shrimp cannelloni with Alfredo sauce is magical!

Aiman Ibrahim

With all the returants in Zona Dorada, one of the best Italian options is Vittlre Terrazzo. The service was excellent and very fast, their wine menu had a lot of good options and the dinner menu has anything you are looking for when it comes to Italian food. I had the sword fish steak, which was exceptional and my wife had the pene arbiata which was spicy and delicious. All in all I highly recommend giving Vittore Terrazzo a try for a great dinner.

+31

jaime lara

Food was amazing good, steak was juicy and delicious.. Customer service was excellent. Felt very welcomed, will definitely be coming back for more.. thank you

+5

Jenevieve Graham

Delicious fresh made pasta & pizza, authentic Italian. The beet carpaccio taste is unbeatable. They received us late at night, almost to closing time, which we really appreciated. we saw some of the kitchen staff looked a little bothered but they still served us awesome food. So thank you for not letting us starve that night as we had a misfortune with another restaurant earlier.

Lugar acogedor, atención buena por parte del personal, comida rica ! El único detalle es que nuestra comida llegó fría y la tuvimos que regresar.

Todo muy bien y rico y buenos precios, el ambiente con el pianista está muy bien, el servicio de los meseros y hostess muy bien también, pero el aire acondicionado está muy deficiente y se pasa mucho calor, falta algo de decoración en el lugar, y no tener a la vista mobiliario arrumbado, hace varios años era de lo más nice el restaurante

Muy agradable lugar. La comida muy rica y basto el platillo. Solo vinos italianos, a buen precio. Un detalle agradable a mi gusto es tener la cocina a la vista.

Excelentes pizzas y pastas, muy bien servicio y buena ubicación.

Muy buena comida italiana, la pizzas son buenas pero me gustaría más variedad. El ambiente es acogedor y las atenciones excelentes.

+1

Los platillos muy bien presentados, como de ven saben y los cócteles 🍸 originales, muy buenos. El restaurante un poco sombrío (le falta una renovación) y los meseros alto distraídos.

El lugar es muy agradable, hubiera sido mas ameno si alguien tocase el piano que tienen. El servicio es bueno los meseros atentos y agradables. La comida es buena pero le falta un poco mas de sabor, en verdad la comida no es nada extraordinario. No tienen todos los postres que ofrecen en la carta y los que tienen no son de la calidad esperada. Manejan vinos unicamente italianos, el precio no es excesivo pero es alto para la calidad del vino.

Antes que nada quiero felicitar al restaurante por contar con música en vivo. Tienen un piano de cola y a un muy buen pianista. Para empezar pedí la ensalada caprese. El queso muy bueno, pero el tomate estaba duro, seco; por lo tanto la ensalada no fue del todo buena. Como plato principal seleccioné una pizza con prosciutto crudo y rúcula. La pizza resultó algo insípida. También noté algo extraño en uno de los meseros: cuando le pedía que me proporcionara algún condimento o que me sirviera alguna bebida, no me respondía. No sé si ese comportamiento sea un código impuesto por la gerencia del lugar, pero creo que el cliente estará satisfecho de escuchar alguna respuesta. Un "sí" o un "con mucho gusto" bastaría. Estoy confiado en que el restaurante hará algo por mejorar los estándares de calidad.

Linda Mitchell

The ambiance, service, wine, Cesar salad and fresh warm bread served were very good. I just wanted to mention that 3 in our party ordered chicken (2 ordered chicken Parmesan and I ordered Chicken picatta. My husband ordered the swordfish… unfortunately the chicken was the toughest any of us had EVER had… we had to ask for serrated steak knives… even then it was the worst chicken I have ever had… unfortunately the swordfish was salty and not good at all. May have been an “off night on those particular entrees. I think i would still with the pizzas and maybe spaghetti or linguine or some pasta dishes. It’s unfortunate because we like that restaurant and now we may not return.

Byron Massey

First... I've dined there several times. The meals and the pizza is always excellent, one of the best pizzas I've had anywhere. The problem is that 2 very different pizzas have similar names. We ordered the ham, mushroom, olive and artichoke pizza and my lovely Mexican dinner date spoke out loud in Spanish to the waiter listing the 4 toppings; Jamón, champiñón, aceituna y alcachofa. That pizza we wanted is described: "QUATRO STAGIONI Jamón, champiñón, aceituna y alcachofa. $ 235.00" They instead brought the 4 cheese pizza: "QUATTRO FORMAGGI (CUATRO QUESOS) Mezcla de mozzarella, parmesano, queso de cabra. $ 265.00" We returned the cheese pizza and they made the new one as ordered; it was fantastic. We were charged for both and given the cheese pizza to take home. I'm not an arguing type person so after my date explained their error I still paid the bill and tipped well. BUT... They should have kept or comped the first pizza especially after we spent over $1,000 pesos on 4 shots of Johnnie Walker. It's hard to give them a star rating because the food and ambiance are top notch, but the error should have been dealt with differently. I'd give them a 5 for the food and a 2 for mishandling the error. Even with the mix up, I'll return.

Jim Mitchell

Won't be going back. My lasagna was merely warm. My wife liked her pasta dish OK. But no one ever stopped by to see whether everything was fine. It is one of the more expensive places we've eaten here, and not worth the money to us. Jim

Charli Bobolici

It’s nice to have some Italian food after few days tacos and seafood, the pasta was a little bit over cooked, sauce was too creamy, fish was fresh and tasty!! nice people and service, actually here’s more like Mexico style Italian restaurant 😄 will visit again soon!!

B

Service has gone down hill stuff on menu they don't even have.

Sinceramente me encantaron los platillos pero el servicio pésimo, tenias que pedir muchas veces las cosas, te parabas a pedirlas y aun así no te las llevaban, muy lentos y cuando llegue ni si quiera tenían mi reservación y fui por una ocasión especial con mi novio que me la arruinaron completamente porque pedí tres veces una sorpresa de vela con pastelito y nomas nada. La verdad no regreso a ese lugar. Hay lugares más ricos y con muy buen servicio.

La comida estuvo riquísima, tenía muchas ganas de cenar en su restaurante. llegamos alrededor de las 9:40 y el servicio de la comida fue rápido. Paso algo que me decepcionó mucho cuando apenas estábamos cenando, aun no terminábamos nuestros platillos y ya nos habían apagado los ventiladores y la música le preguntamos al mesero si podía prender los abanicos y su contestación fue “a es que alas 11 cerramos”. Sentí mucha incomodidad ya que estábamos pasando un momento muy agradable y sentí que me hizo ese comentario con intención de corrernos Tal vez estoy mal y comprendo que tiene su horario de cerrar pero también entiendo que cada peso que gasté en mi gran esperada cena cuesta mucho para mi. Otra cosa que me gustaría comentar es q no ofrecen menú de bebidas tuvimos que pedirla aparte eso es fundamental en cualquier restaurante para saber que es lo que ordenará el cliente La verdad no es un restaurante muy económico y esperaba la mejor calidad tanto en platillos como en servicio y ambiente. Solo si recomendaría cerrar cocina antes para q el personal no se sienta desesperado por irse Gracias a los cocineros. Volveré por la lagna ❤️

John Mark Kucera

Unfortunately we did not have a chance to try the food. We visited on a Tuesday evening at 6 pm. We were there for about 40 min and we were still the only people. Once we received our drinks we ordered a pizza with Italian Sausage, and we ordered without black olives. The bread arrived which was very good. They served with a bowl of parmesana cheese. Once I tasted I asked the waiter if they do not use Parmigiano Reggiano in their Italian restaurant. He mentioned that supposedly they do but in actuality they do not. That was a big strike for me for an “Italian” restaurant using an inferior cheese. The mezcal cocktail I ordered was good and the strawberry daiquiri was subpar. Once our pizza arrived it was full of black olives although it did look appealing. We mentioned to the waiter that we had requested without and he took it back. The kitchen Is open so you can hear them talk. They had no more sausage but they pulled out of the freezer and then put in the microwave. At that point we decided to cancel the pizza and look for our meal elsewhere. The low rating is based on these comments only and not the overall food quality or service.

Alex O'Connor

Rarely leave reviews but this place fancies itself as an authentic Italian but the pizza is a mess. Base is wrong consistency and way too much cheese. Have had better supermarker oven pizzas. Toppings were decent enough quality but no point in wasting good ingredients if you can't get the base right.

Ryan Shah

Went to visit last night. (December 26th 2022) saw it had good reviews so I thought I’d give it a look. The food was quite tasty but did have a little off taste to it. I am currently sicker than ever with food poisoning. I can 100% pinpoint it was from Vittore because I didn’t not eat anything since because this morning I started to feel off. Now in the evening of the 27th of December (today) I am suffering from it. I had the chicken parm and that had to of been the reason for the way I am feeling right now. It’s a nice restaurant with decent prices and it’s a shame this is happening. Not sure if this is a one off time or if it happens frequently but I do not wish what I am feeling currently on my worst enemies.