Oise Ristorante

Manny Morales

A fantastic little spot perfect for date night. This Italian and Japanese fusion spot features contactless ordering with an attention to detail that is hard to match. The caramelized meatball is crazy good and a must try! Looks like Wynwood has a new shinning foodie must visit.

S Kilgore

Every single dish- (and we tried many!) was delectable! So good. What a perfect melding of these cuisines. I was skeptical on the front end about how this would taste- but I was pleasantly surprised.

Amy Vardijan

Brad Kilgore always delivers. Really fun experience for an Italian-Japanese fusion pop up.👨‍🍳❤️🇮🇹🇯🇵

Ij A (Ij A.)

I devoured the Fettuccine pomodoro and it was a delight, would definitely recommend the golden potatoes as a starter, so delicious and tasty

Best of both worlds, I had sushi, pizza and pasta all amazing and unique with amazing flavors and great vibes.

Brad Kilgore & Andrew Mayer combined, wow. Best food and value in town, try everything especially the chicken parm.

Food was outstanding and service was on point.

Hand-down, the best local spot in Miami! Hidden in the oasis of Wynwood this menu created by one of the best chefs in Miami Brad Kilgore enthusing Japanese ingredients in Italian cuisine. It’s a casual dining spot that has extremely high-end products from their sake to their Sushi, to all their Italian pastas and ingredients. The place is super chill they play hip-hop you can go in shorts or in a suit. The sake selection is a quarter of the price you find the most high-end Japanese restaurants. The meatball is definitely the MVP here done with three types of meat, including Wagyu and pepperoni served in a 4to 5 cheese melted fondue on top. The thing is ridiculous. I also love the truffle udon carbonara. My wife loved the fettuccine pasta, the truffle parmesan in the golden potatoes, en brodo everything was extremely fresh. Even the Negiri sushi. as fish straight from from Japan like Japanese red snapper, scallop and Toro! They guided us on their ordering system an coursed everything beautifully. Come try this place!

The food was absolutely incredible. Hands down the best food we’ve had in Miami. Everything was so unique and perfectly prepared, and the chef was so kind. The restaurant itself was also beautiful, and the service from start to finish was perfect. We can’t wait to bring all our foodie family and friends here.

Was able to book a last minute res here after another restaurant we booked was closed without warning. The staff was super accommodating and seated us early with no issues. The food was exceptional (particularly the tuna nigiri and the meatball) and the wait staff was very helpful and charming. Would 100% recommend.

Paul Chong

Was able to book a last minute res here after another restaurant we booked was closed without warning. The staff was super accommodating and seated us early with no issues. The food was exceptional (particularly the tuna nigiri and the meatball) and the wait staff was very helpful and charming. Would 100% recommend.

COOKING WITH VLAD

Best of both worlds, I had sushi, pizza and pasta all amazing and unique with amazing flavors and great vibes.

Rick Pujals

Food was outstanding and service was on point.

Felipe Christiansen

Hand-down, the best local spot in Miami! Hidden in the oasis of Wynwood this menu created by one of the best chefs in Miami Brad Kilgore enthusing Japanese ingredients in Italian cuisine. It’s a casual dining spot that has extremely high-end products from their sake to their Sushi, to all their Italian pastas and ingredients. The place is super chill they play hip-hop you can go in shorts or in a suit. The sake selection is a quarter of the price you find the most high-end Japanese restaurants. The meatball is definitely the MVP here done with three types of meat, including Wagyu and pepperoni served in a 4to 5 cheese melted fondue on top. The thing is ridiculous. I also love the truffle udon carbonara. My wife loved the fettuccine pasta, the truffle parmesan in the golden potatoes, en brodo everything was extremely fresh. Even the Negiri sushi. as fish straight from from Japan like Japanese red snapper, scallop and Toro! They guided us on their ordering system an coursed everything beautifully. Come try this place!

Mel Gauthier

The food was absolutely incredible. Hands down the best food we’ve had in Miami. Everything was so unique and perfectly prepared, and the chef was so kind. The restaurant itself was also beautiful, and the service from start to finish was perfect. We can’t wait to bring all our foodie family and friends here.

Ella Brodskaya

Brad Kilgore & Andrew Mayer combined, wow. Best food and value in town, try everything especially the chicken parm.

Agreed with the other 3 star review by Kai. It was in a hidden location in the back and it was part of a food hall, where there were other things like Poke and a bar. We had to order from our phones as we were told there are no servers. There was one guy who helped explain the menu and bring our food/drinks. As a Japanese person, the food was just okay, but didn’t really feel like it was worth it. The katsu sando was pretty much just a chicken parm in toast, and while it wasn’t bad, it just wasn’t up to expectations especially for the price. The pasta was pretty good imo but others at the table had mixed opinions. There are many other good restaurants to try if you’re visiting Miami, but if you’re a local it may be worth trying. I think they raised the prices with the justification that it’s “Japanese”and “Italian”. Clearly other people thought this was amazing based on the reviews so take this review with a grain of salt.

Seiji Matsumoto

Agreed with the other 3 star review by Kai. It was in a hidden location in the back and it was part of a food hall, where there were other things like Poke and a bar. We had to order from our phones as we were told there are no servers. There was one guy who helped explain the menu and bring our food/drinks. As a Japanese person, the food was just okay, but didn’t really feel like it was worth it. The katsu sando was pretty much just a chicken parm in toast, and while it wasn’t bad, it just wasn’t up to expectations especially for the price. The pasta was pretty good imo but others at the table had mixed opinions. There are many other good restaurants to try if you’re visiting Miami, but if you’re a local it may be worth trying. I think they raised the prices with the justification that it’s “Japanese”and “Italian”. Clearly other people thought this was amazing based on the reviews so take this review with a grain of salt.

not really sure about this place. it’s part of a food hall? but also is upscale? i would avoid this entirely if you’re looking for a traditional restaurant experience. there are no servers, which i guess can be an interesting move, but for the menu it’s pretty under par. however, servers are there for more than just having to add mandatory tip. they can help with food allergies (which one of our guests did), help with drink selection (they were out of half anyways), and many other things. not sure how no reviews mentioned this. absolutely didn’t understand the ‘ambience’ at all. plastic covers over the tables, laminated menus, no water for the table and the host made us feel like he was being nice by giving the table water (although it is a florida law to serve water). the food was good, but not as good that it could make up for the rest of the experience. 3/6 dishes came out cold. the other half came out warm? but certainly not hot. they also add an 18% ‘service fee’ on top of all checks, and THEN ask for a tip on top of that, all with no waitstaff… 6.5/10, unlikely to return unless they sort out some different situation.

Kai Colucci

not really sure about this place. it’s part of a food hall? but also is upscale? i would avoid this entirely if you’re looking for a traditional restaurant experience. there are no servers, which i guess can be an interesting move, but for the menu it’s pretty under par. however, servers are there for more than just having to add mandatory tip. they can help with food allergies (which one of our guests did), help with drink selection (they were out of half anyways), and many other things. not sure how no reviews mentioned this. absolutely didn’t understand the ‘ambience’ at all. plastic covers over the tables, laminated menus, no water for the table and the host made us feel like he was being nice by giving the table water (although it is a florida law to serve water). the food was good, but not as good that it could make up for the rest of the experience. 3/6 dishes came out cold. the other half came out warm? but certainly not hot. they also add an 18% ‘service fee’ on top of all checks, and THEN ask for a tip on top of that, all with no waitstaff… 6.5/10, unlikely to return unless they sort out some different situation.

The food was just awful, the meatball was burnt and all the dishes made no sense.

Katherine Marrero

The food was just awful, the meatball was burnt and all the dishes made no sense.