Nota di merito per il risotto all'ossobuco! Davvero spettacolare. Anche il dolce molto buono, io ho scelto la torta di mele accompagnata da crema pasticcera. Il locale è bello, accogliente ma forse un po' stretti i tavoli. Altro appunto, le porzioni leggermente ridotte. Tuttavia mi sento di dare 5 stelle per la qualità del cibo ottima ed il servizio efficiente!

Leggendo il menù ti vien già una fame assurda. Questa osteria offre una splendida e selezionata cucina italiana. La qualità è stata alta in ogni piatto ordinato e servito con giustissimi tempi di attesa. Consiglio vivamente La burrata pugliese con tartufo. La location ha un ambiente caldo e possiede posti all'esterno per i No Green pass o per chi vuole ancora godersi gli ultimi giorni di caldo. Ottima la carta dei vini. Pensate che bello in inverno: cucina italiana più vino rosso ed ambiente caldo, cosa volete di più!! Consigliatissimo.

Locale top di milano dove si mangia la VERA cucina tradizionale milanese Locale accogliente e curato, personale giovane e professionale, servizio veloce. Prezzi in linea con l 'ottima qualità dei prodotti. Ci torneremo sicuramente

V N

We were visiting friends in Milan and were recommended this lovely, family-run restaurant. We came as a group of four and enjoyed a mix of pasta and meat dishes. Everything was absolutely delicious, and the vibe was fantastic. Friendly, attentive staff and a really nice atmosphere that makes you feel welcome right away. A big thank you to Paolo and his team — we’ll definitely be back ❤️

Johnathan

Delicious! Best food in Milan with lots of truffleee

Antonio Aquino

We experienced a very typical Milanese cuisine, I have to admit I wasn’t super convinced with the antipasti but the main la were simply wonderful. Definitely to back again!

André Engel

Lovely restaurant! Ordered a truffle pasta and the it was one of the best pastas I have eaten in Italy! The service is very kind and attentive and the ambiente is cozy and very good for a lunch or dinner.

N N

I had the ossobuco with saffron risotto, and it was an unforgettable dish. The ossobuco was light and refreshing with al dente soffritto, perfectly balanced by the rich, cheesy risotto. Enjoying it with the local house wine made the experience even more delightful. The staff were also incredibly welcoming, and I’d love to come back and try more dishes next time I’m in Milan.

mb Archi

Best italian food i ever had in milano ! This is a hidden gem with local delices that are purely milanese and italian ! The taste you will find here you will not find anywhere in italia ! This is the best restaurant in milano

Gaby Reyes

Best Ossobuco i‘ve ever had in my life, the taste and the meat was incredible! The midollo was sooo tasty! We came 2 times in one week because we had to have the Ossobuco one more time before leaving! The tiramisu also won the first place for me and it is homemade! Hands down to the service as well, everyone has been super friendly both times we came, this place is definitely a staple destination whenever we are back in Milan again!!!

Roberto Bennati

If you are in Milan you have come to Osteria Dal Verme and try the Ossobuco con Risotto allo zafferano: it’s a typical Milanese dish and they cook it in the best way I’ve ever tasted. It’s an experience, really, make yourself a gift. The tiramisu is the best way to complete the meal, amazing.

Gili Noy

Had the best pasta of my life here- the pear and cheese tortellini is AMAZING

Anna A

The food was amazing, as well as the atmosphere. We got the table for limited time only, but were served quick, so it was manageable to eat and enjoy the food. We tried osso buko and boar. Boar is a bit specific, so you should see for yourself.

José Luis

For antipasto we asked for the Tagliere di prosciutto crudo. For mains, we ordered the tartar di manzo and the rissoto alla milanesa. As dessert, the apple pie and the tiramisu, plus two coffees. With a wine cup plus two water bottles were 87 euros. The food was good in general.

+3

Marek Leszczynski

A very traditional, warm and super friendly neighbourhood restaurant. The atmosphere is bistro like and the food is homemade Italian. Each time it’s truffle season we come to enjoy the beautifully prepared dishes. The dishes are simple but full of wonder mouth watering taste. We will always be coming back. Highly recommended.

uıɯƎ ʇɹɥɐW

Not in chronological order: normal quality tiramisu. New cutlery for every dish (also different one like spoons for the risotto). Very delicious saffron risotto, excellent truffle tagliolini, bread dry but traditional and fresh, buratta could he a bit softer but perfectly balanced with truffle, aperol came fast, place is beautiful with soft Italian music in the background. Medium pricing.

+5

Miguel Alberto

Traditional Milanese cuisine. Favorite among locals. Excellent service (Andreas made great suggestions). Food was superb and served quickly. Great ambiance and wine selection. A must in Milan.

+1

Cristian Todorovic

Super cute little restaurant with typical Milan cuisine. I would recommend one of the Grumello vine selection and absolutely Riso Zafferano with delicious meat. Skip the chips and go for traditional polenta as a side... One of the biggest surprises was a chocolate dessert, a must!

Fanny Shing

Recommended by a local. A quite long menu which took me some time to decide. 4 of us ordered different dishes for sharing. All of them are amazing! Very good value for money. Love to visit again.

+2

Noam Shaked

One of my favorite places in Milan. A great, little restaurant in Isola with great, hearty food, good wine list and smiling service. Mainly northern cuisine but with a bit of Tuscan influence. The pear ravioli in saffron butter sauce is absolutely divine and the steak tartare is a must! Don't skip the desert menu.

After a long day at the Salone, it's so nice to arrive at a restaurant where the owner welcomes you with a hug and generous hospitality. I'll let the food pictures speak for themselves. food is …

Authentic italian restaurant with very delicious food and typical italian spirit! I loved it! The staff was just so lovely!

Authentic Italian Restaurant with very delicious food and typical italian spirit! I loved it! The staff was just so lovely!

Authentic italian restaurant with very delicious food and typical italian spirit! I loved it! The staff was just so lovely!

Siamo nel quartiere Isola a Milano. La trattoria offre un ambiente gradevole e molto accogliente e un ricco menu’ di cucina tradizionale. Ottima la lista dei dolci. Il locale non è molto grande, ma è ospitale e ben organizzato.

Ottima osteria in zona "Bosco Verticale" dove mangiare piatti tipici della cucina milanese. Location molto carina e personale giovane, simpatico e gentile che ci ha fatto sentire come se fossimo a casa. Abbiamo mangiato il risotto alla milanese, i tortelli di pere e formaggi e l'ossobuco con la polenta. Siamo rimasti estremamente soddisfatti dei tortelli e del secondo, che erano davvero buonissimi. Il risotto era ben mantecato, cotto perfettamente ma purtroppo era salato. Non diamo 5 stelle solo per questo, ma nel complesso un posto in cui si mangia molto bene e in cui si spende il giusto. Ci torneremo sicuramente la prossima volta che saremo a Milano per riordinare i tortelli e per assaggiare anche gli altri piatti.

Location carina e ben tenuta. Menù abbastanza vario. La cotoletta alla milanese mi è piaciuta, anche se avrei preferito una panatura classica (e delle patatine fritte o al forno, non chips). Buono il dolce (torta di mele). Personale di sala molto gentile (apprezzo quando consigliano i piatti) e servizio abbastanza veloce. Prezzi un poʻ altini

Finalmente un pranzo all' osteria dal verme , era da tempo che volevo provarla. Abbiamo mangiato polenta e brasato ,polenta taragna e funghi,patatine fritte vino acqua e caffè. Il locale non è molto grande ma carino i tavoli sono un po' ammassati e questo è un peccato ,ma in estate si può mangiare fuori sul dehor. Definirei questo ristorante un'osteria tipica un po' rivisitata

Andrea Mosca

Honest food in this Osteria, it tasted great with good portions. We had crostini con Gorgonzola (yum), tagliere di affettati (really good), ossobuco, brasato and tartar di Piemontese (all very homely/comfy food). Ambience is cute, relaxed and not noisy at all. Service was also good, they speak a good English, they have English menus and they served us promptly. We booked on a Friday night and the restaurant was fully booked all evening, some people were sent away as no tables were available. The place is small, and table started to be available again near 9pm.

Jolene

Visited this place based on a recommendation by a friend and it was a very lovely hearty meal. Would definitely recommend the truffle pasta and osso buco with risotto! We also had the tartare, mushroom pasta and the veal cutlet which we didn’t like very much unfortunately. Hence would just stick to the above mentioned 2 dishes, which is already worth the trip here :)

Disappointing service - no one was on the outside terrace and yet we weren’t allowed to sit where we wanted, but when another couple arrived they were given a free choice. The burrata with anchovies…

Disappointing service - no one was on the outside terrace and yet we weren’t allowed to sit where we wanted, but when another couple arrived they were given a free choice. The burrata with anchovi…

We went there as a family of four by recommendation of our hotel and were very disappointed: Service (two different waiters, a man and a woman) were quite unmotivated: no recommendations, no smile, n…

We went there as a family of four by recommendation of our hotel and were very disappointed: service (two different waiters, a man and a woman) were quite unmotivated: no recommendations, no smile,…

Abbiamo cenato in gruppo. Locale piccolo con saletta interna, i tavoli sono vicini tra loro ma l’ambiente è accogliente. Servizio veloce, preciso e gentile. Menù troppo ampio e piatti invitanti all’occhio ma non saporiti come mi aspettavo. La taragna non mi ha soddisfatto così come il brasato che non era tenerissimo. Abbiamo mangiato altri piatti, antipasti e dolci. Nel complesso, il gusto delle portate, non ha lasciato il segno. Buona cantina di vini ma a prezzi esagerati, buono ed onesto il vino della casa servito in bottiglia.

Prezzi alti per una qualità appena accettabile. Cotoletta vitello gommosa. Quella di cinta senese dura e poco originale. vini un po’ costosi. Ma ormai Milano è quasi tutta così. Almeno il servizio è cortese e non ci si sente in un ristorante industrializzato

Laura Volpe

Was good, but nothing incredibly wow. Portions are fine, variety also but it miss a bit in taste. Polenta was good but you tasted only the truffle, lardo was not tasty and missed in salt. The dessert was brought to table too quick and was not finished to cooked ( chocolate cake with warm heart), it was all creamy, there was not fondue heart let’s say, the taste was good but was not really how supposed to. The tagliolini with ragù were really good and the wine as well. Service was excellent, the guy really friendly. But for the price not sure it was worth

Il cibo senza arte né parte. I due ragazzi in sala hanno scherzato tra loro tutta la sera, zero serietà, sembrava l oratorio. Al momento del conto ho dovuto ripetere due volte cosa abbiamo mangiato ed hanno sbagliato comunque facendomi pagare di più. Assumete una persona normale ed abbassate leggermente i prezzi per avere un ambiente sufficiente