Paul Sposato

The reviews are accurate! We arrived in the city by train just as lunch service was ending at other restaurants. This friendly little place has good food with something 💜 extra. Wonderful! Just go!

+1

Çağdaş Emeklioğlu

The pasta was almost perfect, we loved it. The tiramisu was one of the best I've ever had. A pleasant atmosphere, good staff. Simple, fast, family. ☺️

+2

Chimera Gaming

Very small place with a good vibe. We got there just as they opened thankfully so we didn’t have to wait. Had the ravioli with ricotta lemon and butter which was simple and delicious.

Mila Lukić

We had bolognese and two different types of ravioli, one with lemon and ricotta and one with eggplant - really great. The tiramisu was pretty good too, maybe a bit too much cream compared to cookie.

Rocio Benhumea

Everything about this place is amazing, the pasta is so tasty and the tiramisu has no comparison, it was prepared in the moment and the taste is just out of this world. The beef tartare was delicious too. I completely recommend this place, 0 regrets and definitely we will come back. Another positive remark is the service, very attentive and kind. It was the highlight of our trip.

rohit gahalain

We ordered three vegetarian pastas and a tiramisu — hand on heart, it was the best pasta we’ve ever had! Each dish was incredibly rich in flavor, super fresh, and made right in front of us by three amazing chefs. You can see the passion and precision as they prepare the pasta, the sauce, and the final plating right before your eyes. While waiting, you can enjoy a beautifully made video on the screen, featuring the chef himself presenting the pasta in a way that rivals any fine dining experience. Everyone was genuinely warm, polite, and clearly poured their heart into every dish. We’re from Melbourne and absolutely loved it — we’d come back again and again just for this unforgettable experience!

+2

V C

If you’re looking for a cozy, intimate dining experience, this restaurant is a hidden gem. With just three tables and a modern, minimalist decor, it creates a warm and inviting atmosphere that makes you feel right at home. Everything on the menu is made from scratch, and the dishes strike a perfect balance—full of flavor but never heavy. The pasta, especially the ravioli, is nothing short of exceptional. Each bite bursts with rich, vibrant flavors that showcase the chef’s skill and attention to detail. The tiramisu deserves a special mention—it’s beautifully presented, and the taste is even better, with layers of delicate sweetness and coffee richness that will have you coming back for more. If you’re a fan of authentic, thoughtfully crafted Italian cuisine, I highly recommend this place. It’s hands down the best pasta I’ve had in a long time.

+5

Desert Horse

Such a cute little restaurant, servers and cooks are so nice and skilled, food is homemade and fresh but be careful if you have some food restrictions. We ordered a dish that had no milk listed as allergens but then it ended up that the dish contained cheese. Everything was handled smoothly with stuff but just if you are allergic to something better ask twice.

Amir

Small, cozy place with a few outdoor tables available, which makes it a nice option if the weather is good. I ordered the Lemon Ricotta Ravioli 🍋; the flavor was fine, though not particularly memorable. The portion size was reasonable, and everything came out fairly quickly. What stood out the most was the friendly and welcoming staff, who made the experience more pleasant overall.

Michael Amsterdam

A small bistro in Milan that serves fresh pasta. The pasta itself was quite tasty and fresh, definitely worth trying. However, the place is very tiny — just two tables inside — so don’t expect much in terms of atmosphere. One important warning: do not order the tiramisu here. Even though it looks beautiful in the photos, in reality it was literally thrown together a minute before serving. Dry biscuits were just dipped into a coffee mixture and covered with syrup. The taste was frankly unpleasant and absolutely not worth it. Pasta — yes, go for it. Tiramisu — definitely avoid.

+4