Cathy AUGÉ

Very nice... good music, no waiting. The waitresses and waiters with a smile and we enjoyed ourselves. Very generous. The bread in the Humberger is not industrial. And for families, there are children's chairs and a secure amusement park.

daniel ormeño arias

A pretty good place for dinner, much cheaper than the surrounding restaurants. We ordered burgers and sandwiches, and they were quite generous, as were the portions, a decent size for the price. Unlike other places where they overcharge just because they're near the beach... If I had to find a fault, they have a limited selection of desserts, at least when we went (a weekday). Overall, it was quite good, and I recommend it.

clara artigot

We were on vacation in Moncofar, and from the first day we tried the restaurant, we went back every day. The Hawaiian bravas, the puntilla, the sandwiches... everything is delicious. Unbeatable value for money. We will definitely return.

Alexandra Galatan

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Raúl Denis

Excellent service, delicious and generously sized sandwiches, and the Hawaiian patatas bravas were fantastic. A special mention goes to the fact that they brought water for our dog—they were incredibly kind. We'll definitely be back!

Dan Williams

Very friendly and happy staff. Our waiter was chatty and kind. Would definitely recommend.

Xuso Magalló

We went to dinner on Good Friday. We reserved a table in the morning just in case and the truth is that there was room. The restaurant service has been great, from the first moment they have recommended different dishes to us. The attention they have given us has been excellent. The atmosphere was calm and we were very comfortable. The food was very good, the squid was tender and good, the eggplant with honey was delicious and the bravas with octopus were exceptional. The dessert was carrot cake, pistachio cake and cheesecake that we loved. Quality - price very good. We will return for sure!!!

+8

Ron Metselaar

End of the season, but kind service with a friendly smile still. And also the food is well prepared, worth a picture and taste is even better. Very happy!

Jorne Delforge

Very child-friendly and excellent food and atmosphere

Mathieu Allevato

Amazing tapas

En principio la comida es buena, el personal amable , seria bueno si la patata no fuera congelada, pero claro muy pocos restaurantes hacen eso. Lo recomiendo si estas de paso por la zona, tiene variedad de platos , bocatas , sandwiches..etc y el servicio es muy rapido. Fuimos un domingo, no habia mucha gente al mediodia.

Jose Valero

The place is spacious and has plenty of fans, which is much appreciated. The tapas were delicious and a good size. Next time I'll order a burger; they looked really good.

Arnaldo Cristalero

At the Restaurant El Pirata there is one of those dishes, but it is still there. Das Restaurant hat in der Winter-und Frühlingszeit von Donnerstag bis Sonntag auf. Mittags gibt es à la carte and the Menü des Tages. Am Donnerstag and Freitag kostet das Menu €14.50 incl. Now you can get it and take it from there to another coffee shop. Amstag und Sonntag kostet das Menu 17.80€ ohne Getränke. Wenn mann jetzt das Getränk und den Café oben drauf rechnet, kostet das Menü des Tages am Wochenende €21.00. Eine Preissteigerung von 45%, was aus meiner Sicht schon etwas übertrieben ist. Das Restaurant möchte ich trotzdem empfehlen, das Personal sehr freundlich und aufmerksam ist, das Essen lecker schmeckt und man auch auf Sonderwünsche eingeht. Es wird immer alles frisch zubereitet, darum muss man auch etwas Zeit mitbringen. Danke für die Gastfreundschaft, wir kommen gerne wieder. As the restaurant El Pirata is in front of the street, it is a good idea to come here.  The restaurant abre de jueves a domingo en invierno y primavera.  At the time of arrival there is a list and menu of the day. Jueves and viernes on the menu cost 14.50€ including baby and postre or coffee. Sábados y domingos el menú costa 17.80€ without bebidas.  If you have the baby and the coffee at the end of the week, the menu for the day at the end of the week costs €21.00. A 45% price increase, which is a bit exaggerated in my opinion. So I would like to recommend the restaurant because the staff is very friendly and attentive, the food is delicious and also attends to special requests.  Everything is already prepared, so you will be ready for a while.  Thanks for your hospitality, our encantaría volver. Since the El Pirata restaurant is around the corner from us, it's a good idea to go out to eat there. The restaurant is open from Thursday to Sunday in winter and spring. At lunchtime there is à la carte and the menu of the day. On Thursday and Friday the menu costs €14.50 including a drink and a dessert or coffee. On Saturday and Sunday the menu costs €17.80 without drinks. If you add the drink and coffee on top, the menu of the day costs €21.00 at the weekend. A price increase of 45%, which is a bit excessive in my opinion. I would still recommend the restaurant because the staff are very friendly and attentive, the food is delicious and they also accommodate special requests. Everything is always freshly prepared, so you have to bring some time with you. Thank you for your hospitality; we would be happy to come back. Since El Pirata restaurant is just a stone's throw from our place, it's a good idea to eat there. The restaurant is open from Thursday to Sunday in winter and spring. At lunchtime, there's an à la carte menu and a daily special. On Thursdays and Fridays, the set menu costs €14.50, including a drink and a dessert or coffee. On Saturdays and Sundays, the set menu costs €17.80 excluding drinks. If you add a drink and coffee, the weekend set menu costs €21.00. That's a 45% price increase, which is a bit excessive in my opinion. I would still recommend the restaurant because the staff is very friendly and attentive, the food is delicious, and they also accommodate special requests. Everything is always freshly prepared, so you have to bring your time. Thank you for your hospitality, we would be delighted to return.

+5

Derek

Its a descent place, the bocadillos are my favorite. I go all the time when visiting my fam.

Michael Flynn

Its okay

B L

Spacious place, open year-round with a terrace. The portions are average, depending on what you order. The baby squid was good. The Russian salad was terrible, frozen, awful. The patatas bravas were good. The cuttlefish was a bit bland and the portion was small (just okay). The service was quick.

sara garcia

Good value for money, excellent quantity for the price. Generous portions, perhaps some of the fried items could have been smaller, but they still tasted good. It's not a place you'd go out of your way to visit, but if you happen to be passing by, it's great for tapas. The best thing was the grilled cuttlefish. The fried squid was super crispy, the potato salad could have used a little more salt but it was fantastic. They were generous with the Cremaet liqueur.

+2

El local es muy bonito recomendado por un cliente; Fuimos a almorzar con unos compañeros y no tienen lo típico como en otros restaurantes que te sirven cacao y avellanas u olivas. No nos sirvieron absolutamente de nada de esto, ni una triste tapa de cacaos. No nos sirvieron servilletas para al menos limpiarnos. La hamburguesa vino medio fría (al menos estaba buena) y por una botella de agua de marca Orotana me cobraron 2,50€ (pienso que no estamos en Islas Canarias en las que el transporte es muy caro). El precio para lo que nos comimos, pienso que es un poco alto (no lo discuto). El carajillo he de decir que estaba muy bueno y los dos euros de coste estaban bien empleados. La zona indiscutiblemente es espectaculary muy bonita y más en un mes de abril mayo con una temperatura fantástica y unas playas estupendas.

Georgia B

The food is not great. The tapas were very salty, the meat not done and the sandwiches very basic.

mick flynn

Very average

Aurora Pagotto

We ordered a vegetable sandwich and a pirate sandwich to go. We told them to remove the onion and pepper from the sandwich, but upon opening it, we realized they only removed the onion. Besides being made with old oil, they taste so bad they're not even worth enjoying. Terrible quality and expensive for what you get.