Se nos saltan las lagrimas cada vez que sabemos que vamos a ir a este restaurante, mientras disfrutamos de todo los Plato’s ( que parecemos vacas de tanto uhmmm uhmmmm) y lloro de verdad cuando salgo por la puerta , porque vivo a 5 horas de distancia . Somos esquiadores y en el camino de Alicante a Andorra es visita obligatoria a la ida o la vuelta . De Diez todo !!! Amabilidad , originalidad y materia prima de 10 sobre 10 . En este restaurante descubrí por primera vez hace unos 12 años los caracoles a la Llauna ( Diosssssss , no los encuentro igual de buenos en ningún lugar ) y todo es que todo riquisimo….Que carne! Que alcachofas con setas y foie…… uhmmmmmm Os dejo fotos. Se merecen este comentario porque en 12 años jamás ni un fallo. Felicidades equipo

Un 10. Servicio, comida, local, calidad y local. Venimos antes COVID y tuvimos muchas ganas volver y no decepcionaban. Buenísimo todo. Carpaccio de figas, huevo de coral con trufa, carne a la brasa excepcional y postres perfectos. Volvemos la semana que viene ❤️

Un lugar de parada obligatoria,si te gusta la buena calidad de comida a la brasa y auténticamente casera,muy buen trato por parte del equipo de camareros,desde sus salsas,sus postres y absolutamente todo delicioso,a un precio más que correcto,por su alta calidad,nos encantó a mi y a mi pareja,si volvemos por la zona repetiremos sin duda alguna.

Carles Blanc

Excel·lent restaurant!

Estefania Arenas Vidal

A real pleasure! I had heard very well about the place and indeed, it has been a fantastic experience. The staff in the room is attentive, friendly and very efficient. The food is 10 and the atmosphere very pleasant. The restaurant space is very well maintained, with abundant but harmonious decoration. As for the menu I chose, I let the girl who served me recommend it: sardine cake, duck breast and citrus aioli for dessert, preceded by some appetizers from the house. Everything delicious, cooked with care and presented with great taste. All this washed down with wine and cava from their own cellar, a delight!

david lopez muñoz

After a year, I returned with friends to try the menu. We were very well looked after, as always. We'll be back for dinner at Lamparte de Arriba. Eating a menu in a restaurant with a star rating is like being on the moon. Thanks for the recommendation, to the people who make these things possible.

+24

Jeroen J

Super good

Thomas Harmeyer

Great find in Catalonia's back country, near beautiful Montblanc. The food is really excellent, particularly the shrimp salad with Iberian ham (melting in your mouth) and the hazelnut soufflé as dessert. Outstanding. The place is known for its meat dishes, including game, prepared on the wooden barbecue. It's a true Catalan family business and everyone is very welcoming and friendly (at least that was our experience). We celebrated my wife's birthday here and she very much enjoyed it. Reservations are recommended.

Núria P

super

Sam

Top quality food made by top quality people. Run by small family who focus on quality and hospitality. Very special dining experience and great wine!

Enri

Fantastic!!!

Eulàlia Besora

The daily menu has an amazing quality-price ratio. For lovers of traditional cusine!

Margarida Amado

Absolutely delicious grilled meat. Worth the ride.

Pere Viader

Impressive food, wine and service

Dani Bueno

Restaurant 10/10

sonia hernandez

Great family run restaurant. Good food and good wines. Made by them.!

Dan Radburn

Great new restaurant, glad it opened

Really enjoyed our lunch. Excellent escargots, and amazing artichokes. Organic wine is available and the desserts were very nice, way above what you normally find in Spain. Excellent service. A litt…

Really enjoyed our lunch. Excellent escargots, and amazing artichokes. Organic wine is available and the desserts were very nice, way above what you normally find in Spain. Excellent service. A li…

Really enjoyed our lunch. Excellent escargots, and amazing artichokes. Organic wine is available and the desserts were very nice, way above what you normally find in Spain. Excellent service. A li…

Un buen restaurante para habitantes locales y Excelente para viajeros. Calidad precio es muy recomendable, hay brasas de calidad, buena cocina y variedad de vinos de bodegas propias, sumado a la exelente atención de sus propietarios ,es la mejor elección. Pero, siempre hay un pero, mientras disfrutas de las instalaciones y la comida, no notas ,y es de agradecer , que la indumentaria que llevas puesta se está impregnado de olores de cocina, aclaro de cocina no de brasas. Salvo este pequeño inconveniente es perfecto

Comida local muy rica. Muy bien atendidos y aconsejados sobre qué comer. Es mejor reservar para garantizar tener mesa.

Chuletas, tartar y pato muy buenos. Canelón un poco pesado. Alcachofas correctas. Postres muy buenos. Servicio amable aunque un poco lento.

mariablex

We ate at this restaurant today, and although the food was good, we didn't think the price-performance ratio was right. A fried egg was €20, Camembert with filo pastry was €17, for example, filtered water was €6.40... In short, all the dishes were overpriced. The price was €75 per person. We think it's excessive for what we ate.

+1

Arnau Cornadó

A highly recommended gastronomic experience in the heart of Solivella. Cal Trave is one of those restaurants that surprises you both for its cuisine and for the warm and welcoming atmosphere it offers. From the moment you enter, you can feel the effort and passion that the family that runs it puts into it, taking care of even the smallest detail to make the customer feel at home. One of the first elements that captivates is the decoration of the place: the wall full of old and unique clocks gives a very special touch of personality, and the collection of musical instruments on the bar provides a creative and endearing air that makes you look up more than once while you wait for your dishes. This space reflects a love for art and culture that is also transmitted to the kitchen. Speaking of cuisine, the grill located inside the dining room itself is a real success. It is wonderful to be able to see how the most outstanding dishes are prepared before your eyes, with a transparency and proximity that is rarely found. The quality of the product is simply excellent. You can tell that they are committed to using top-quality, fresh and well-treated ingredients, and this is reflected in every bite. Both the meats and the starters are of the highest standard, cooked with care and respect for the product. Another aspect that is worth highlighting is the human treatment: behind this project lies a charming family, who put their whole heart into every detail, from the service to the kitchen, including the decoration. Their enthusiasm and desire to do it well are palpable and end up rounding off the experience. As the only point that could be improved, the service was a bit slow, especially considering that the place was not full at that time. However, the friendliness of the staff and the quality of the food compensated for this wait. A place with a lot of charm, to which, without a doubt, I will return. A gastronomic proposal with soul, authentic and highly recommended for anyone looking for a different experience, with a real flavor and an atmosphere that invites you to stay.

+3

Ian Threadgill

It's very posh, and everything is very nice. If the portions were about 40% bigger it would also be decent value for money, but for what you get, it's a bit much.

Gerard EA

Food and excellent wines from the owner

Clavada de precio, la comida no estuvo mal (excepto las infumables patatas fritas) pero 4 platos de carne no justifican los casi 50€ que pagamos por persona sin ningún vino especial y compartiendo un postre para los 4. Que se lo hagan mirar.

Experiencia agridulce. Nada más entrar, aún habiendo reservado, nos recibió una mujer a la que le costó 15 minutos recibirnos y atendernos. Estuvimos media hora esperando un simple agua, cuando decidieron atendernos esa misma mujer nos negó el menú calçocata, el cual ni publicitan en redes, ni tampoco nos informaron al reservar. Tras esa larga media hora, finalmente nos recibió el dueño, encantador, el cual cambió de forma radical la experiencia e impresión que estábamos teniendo. Accedió a hacernos la calçotada, exquisita, acompañada de una botella de vino y cava de cosecha propia. A nivel gastronómico es un verdadero deleite; a nivel de organización interna, algunas cosas tendrían que cambiar para proporcionar una experiencia sin paragón.

Rosa Vs

Be

Dan Kelly

Unfriendly to outsiders. If you are an international tourist I wouldn’t bother.